Lime Butter Basted Shrimp Recipes

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GARLIC LIME SHRIMP



Garlic Lime Shrimp image

Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

1 pound uncooked large shrimp, peeled and deveined
5 garlic cloves, minced
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
1/2 cup butter
3 tablespoons lime juice
1 tablespoon minced fresh parsley
Hot cooked pasta

Steps:

  • In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.

Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

CILANTRO-LIME BAKED SHRIMP



Cilantro-Lime Baked Shrimp image

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.

Provided by Love2Cook

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 4

Number Of Ingredients 9

⅓ cup olive oil
⅓ cup chopped fresh cilantro
4 cloves garlic, peeled
1 small lime, juiced
1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®)
⅛ teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
3 slices white bread, crusts removed, toasted
butter-flavored cooking spray

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor; blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
  • Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
  • Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 12.2 g, Cholesterol 172.6 mg, Fat 19.6 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 329.8 mg, Sugar 1.1 g

PAN-FRIED SHRIMP WITH LIME BUTTER



Pan-Fried Shrimp with Lime Butter image

Panko-coated pan-fried shrimp with a delicious lime butter that is tasty enough but does not overpower the flavors of the shrimp. Serve over a mixed greens salad or with angel hair pasta with cream sauce and a fresh vegetable for a larger meal.

Provided by Miss Amy

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 7

1 egg
2 tablespoons water
1 pound uncooked shrimp, peeled and deveined
1 cup panko bread crumbs
4 tablespoons oil, divided
2 tablespoons butter
1 lime, juiced

Steps:

  • Mix egg and water together to make a light egg wash. Place breadcrumbs in a shallow dish.
  • Dip shrimp into the egg wash and toss into breadcrumbs.
  • Heat 2 tablespoons oil in a pan over medium heat. Add shrimp and fry until firm and opaque, 4 to 6 minutes. Remove shrimp and keep warm.
  • Rinse out the pan. Heat butter and remaining 2 tablespoons oil in the pan. Add lime juice; bring to a boil. Continue boiling for 1 minute. Return cooked shrimp to the pan and stir to coat with the lime sauce. Serve immediately.

Nutrition Facts : Calories 350.4 calories, Carbohydrate 20.6 g, Cholesterol 234.3 mg, Fat 22.5 g, Fiber 0.5 g, Protein 23.1 g, SaturatedFat 6.7 g, Sodium 389.2 mg, Sugar 0.4 g

LIME BUTTER BASTED SHRIMP



Lime Butter Basted Shrimp image

Make and share this Lime Butter Basted Shrimp recipe from Food.com.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 -12 shrimp, frozen, uncooked, thawed and peeled (1 package)
3 tablespoons butter, melted
1 lime
1/2 teaspoon honey or 1/2 teaspoon granulated sugar
1/4 teaspoon hot sauce or 1/4 teaspoon Tabasco sauce
1 garlic clove, minced
1/2 teaspoon pepper

Steps:

  • Preheat barbecue to hight heat and lightly oil grill. Pat shrimp dry using a paper towel.
  • Finely grate lime, measure 1 teaspoons zest; stir into melted butter. Halve the lime and squeeze 1 tablespoons juice into buter mixture along with honey, hot sauce and garlic. Divide mixture in half.
  • Toss shrimp with half the butter mixture and pepper. Grill until shrimp are firm and opaque, about 2 minutes per side. Brush with remaining butter mixture before serving.

Nutrition Facts : Calories 128.7, Fat 9.2, SaturatedFat 5.6, Cholesterol 108.7, Sodium 168.2, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 9.5

BUTTERY GRILLED SHRIMP



Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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