Lime Berry Mousse Trifle From Pampered Chef Recipes

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PAMPERED CHEF LIME-BERRY MOUSSE TRIFLE



Pampered Chef Lime-Berry Mousse Trifle image

Make and share this Pampered Chef Lime-Berry Mousse Trifle recipe from Food.com.

Provided by Chef_Delight

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

4 -5 limes, divided
6 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed, divided
3 cups assorted fresh berries (strawberries, raspberries, blueberries and blackberries)
1 (16 ounce) prepared pound cake
1 pint lime sherbet, softened
1/4 cup sliced almonds, toasted
additional berries (to garnish) (optional)

Steps:

  • Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
  • Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
  • Slice strawberries.
  • Cut pound cake into 1-inch cubes.
  • To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
  • Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
  • Note: Any flavor of sherbet can be used in this recipe.

Nutrition Facts : Calories 185.4, Fat 11.3, SaturatedFat 7.7, Cholesterol 16.2, Sodium 64.6, Carbohydrate 20, Fiber 0.9, Sugar 17.1, Protein 2.5

PAMPERED CHEF DOUBLE CHOCOLATE MOCHA TRIFLE



Pampered Chef Double Chocolate Mocha Trifle image

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

Provided by Kimke

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7

1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
1 3/4 cups cold milk
2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
1/4 cup warm water
4 teaspoons instant coffee granules
2 cups frozen whipped topping, thawed
3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped

Steps:

  • Prepare/Bake brownies according to cake-like directions.
  • Cool completely.
  • In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
  • Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
  • Fold in whipped topping.
  • Cut brownies into 1 inch cubes.
  • Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
  • Repeat layers 2 more times.
  • Chill 30 minutes before serving.

CAPPUCCINO MOUSSE TRIFLE



Cappuccino Mousse Trifle image

Make and share this Cappuccino Mousse Trifle recipe from Food.com.

Provided by Just Cher

Categories     Dessert

Time 10m

Yield 16-20 serving(s)

Number Of Ingredients 7

2 1/2 cups cold milk
1/3 cup instant coffee granules
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (16 ounce) carton frozen whipped topping, thawed & divided
2 loaves frozen pound cake, thawed and cubed (10-34oz each)
1 ounce semisweet chocolate, grated
1/4 teaspoon ground cinnamon

Steps:

  • In a mixing bowl, stir the milk and coffee granules until dissolved.
  • Remove 1 cup of the mixture and set aside Add pudding mixes to the remaining milk mixture, beat on low for 2 minutes or until thickened.
  • Fold in half the whipped topping.
  • Place a third of the cake cubes in a 4 qt serving or trifle bowl.
  • Layer with a third of the reserved milk mixture and pudding mixture and a fourth of the grated chocolate.
  • Repeat layers twice.
  • Garnish with remaining whip topping and chocolate.
  • Sprinkle with cinnamon.
  • Cover and refrigerate until ready to serve (at least 2 hours).

Nutrition Facts : Calories 173.6, Fat 9.7, SaturatedFat 7.7, Cholesterol 5.3, Sodium 205.1, Carbohydrate 20.9, Fiber 0.3, Sugar 18.1, Protein 2

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