Lime Berry Mousse Trifle From Pampered Chef Recipes

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PAMPERED CHEF LIME-BERRY MOUSSE TRIFLE



Pampered Chef Lime-Berry Mousse Trifle image

Make and share this Pampered Chef Lime-Berry Mousse Trifle recipe from Food.com.

Provided by Chef_Delight

Categories     Dessert

Time 15m

Yield 16 serving(s)

Number Of Ingredients 9

4 -5 limes, divided
6 ounces cream cheese, softened
2/3 cup sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed, divided
3 cups assorted fresh berries (strawberries, raspberries, blueberries and blackberries)
1 (16 ounce) prepared pound cake
1 pint lime sherbet, softened
1/4 cup sliced almonds, toasted
additional berries (to garnish) (optional)

Steps:

  • Thinly slice two limes; set aside. Zest remaining limes to measure about 1 tablespoon zest; juice limes to measure 1/2 cup juice.
  • Whisk cream cheese, condensed milk, lime juice and zest. Gently fold in all but 1/2 cup of the whipped topping until smooth.
  • Slice strawberries.
  • Cut pound cake into 1-inch cubes.
  • To assemble trifle, place half the cake cubes into bottom of trifle bowl. Top with half of the sherbet; spread evenly. Top sherbet with half of the berries and half of the cream cheese mixture. Arrange lime slices in a circular pattern against inside of bowl to garnish. Repeat layers one time with remaining pound cake cubes, sherbet, berries and cream cheese mixture.
  • Decorate the top of the trifle with the remaining whipped topping, almonds and additional berries, if desired.
  • Note: Any flavor of sherbet can be used in this recipe.

Nutrition Facts : Calories 185.4, Fat 11.3, SaturatedFat 7.7, Cholesterol 16.2, Sodium 64.6, Carbohydrate 20, Fiber 0.9, Sugar 17.1, Protein 2.5

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