FRUITY LIME SALAD MOLD
A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. , Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight.
Nutrition Facts :
MOLDED LIME SALAD
"THIS SALAD makes a nice addition to any meal because it's both tasty and colorful. My aunt gave me the recipe nearly 30 years ago and our family has enjoyed it ever since. You're sure to get the same kind of response I've learned to expect every time I serve this salad to my family or guests."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, pour boiling water over gelatin. Stir to dissolve. Add cold water, vinegar, salt, and pepper if desired. Pour 1 cup of mixture into 6-cup mold; set aside. Chill remaining gelatin for 30 minutes, then add mayonnaise and blend with a rotary beater until smooth. Chill until almost set. Meanwhile, chill gelatin in mold until almost set. Turn mayonnaise/gelatin mixture into a bowl and whip until fluffy. Fold in vegetables. Spoon into mold. Chill until firm. Unmold to serve.
Nutrition Facts :
LIME FRUIT SALAD IN A MOLD
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.
Provided by SALLYCOOKS
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 61.4 g, Fat 0.3 g, Fiber 6.2 g, Protein 2.9 g, Sodium 106.8 mg, Sugar 50.4 g
LIME APPLESAUCE MOLD
Make and share this Lime Applesauce Mold recipe from Food.com.
Provided by Happy Harry 2
Categories Apple
Time 16m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Combine applesauce and gelatin in saucepan.
- Cook and stir till gelatin dissolves.
- Gently stir in soda.
- Pour into 3-cup mold and chill until firm.
Nutrition Facts : Calories 127.8, Fat 0.1, Sodium 90.8, Carbohydrate 32, Fiber 0.9, Sugar 15.9, Protein 1.3
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