Lime And Soy Dressing Recipes
SIMPLE LIME SALAD DRESSING
We recently stayed in a villa in Bali. The cook made this dressing a couple of times to go over a salad of mixed greens tomatoes and cucumber. She included mint in the salad-not the dressing. Her recipe was actually just equal quantities of lime juice, white (not palm) sugar, and olive oil, garlic and slat and pepper, so it's super easy to make enough for 1 or 12.
Provided by JustJanS
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together until the sugar has dissolved then serve over salad ingredients of your choice.
TANGY GINGER LIME SALAD DRESSING
This tangy, nutty dressing is enlivened by sesame oil, chili oil, fresh ginger and lime juice.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- Combine soy sauce, garlic, ginger, sesame oil, chili oil, lime juice, vinegar and onion powder in a blender. Process until evenly combined. Chill before serving.
Nutrition Facts : Calories 25.7 calories, Carbohydrate 3 g, Fat 1.1 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 708.8 mg, Sugar 0.5 g
CILANTRO-LIME DRESSING
After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!
Provided by Lin
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 6.4 g, Fat 7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 73.6 mg, Sugar 6 g
HOMEMADE SOY GINGER DRESSING
An easy 5-ingredient, 5-minute homemade soy-ginger dressing that's great for salads, vegetables, grain bowls and more!
Provided by Kathryn
Categories Sauces, dressings and condiments
Time 5m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a small jar or container with a tight fitting lid.
- Cover and shake until everything is very well mixed. It's that easy!
Nutrition Facts : Calories 66 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 166 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
TAHINI LIME DRESSING
Level up your next lunch salad with this 5-minute tahini lime dressing made with sesame paste, lime juice, zest, and a dash of maple syrup - so yummy!
Provided by Foodaciously
Categories Sauces & Creams
Time 5m
Number Of Ingredients 5
Steps:
- Zest and juice the lime.
- Add all the ingredients to a bowl and season with salt and pepper.
- Stir well into a smooth and runny dressing.
Nutrition Facts : Calories 67 calories, Carbohydrate 3 calories, Fat 5 grams, Fiber 1 grams, Protein 2 grams, SaturatedFat 1 grams, Sugar 1 grams, UnsaturatedFat 4 grams
SESAME-LIME VINAIGRETTE
An unbeatable basic dressing that's equally delicious on a rice bowl, a pile of wings, or a crunchy carrot salad.
Provided by Andrew Knowlton
Categories Bon Appétit Salad Dressing Sesame Oil Lime Juice Shallot Soy Honey
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Combine shallot and lime juice in a large jar or medium bowl; season with salt and pepper and let sit 10 minutes.
- Add sesame oil, vegetable oil, soy sauce, and honey to shallot mixture; cover and shake (or whisk) to combine. Season sesame-lime vinaigrette with salt and pepper.
- Do Ahead
- Vinaigrette can be made 1 week ahead. Cover and chill. Shake to reincorporate just before serving.
SOY-LIME VINAIGRETTE
Steps:
- Put the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a mixing bowl. Slowly drizzle in the oil in a stream while whisking to emulsify the vinaigrette.
SOY-LIME VINAIGRETTE
Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.
TAMARI LIME DRESSING
This Asian inspired Tamari Lime Dressing is a perfect recipe to amp up any salad recipe you may have. The citrusy goodness of the lime mixed through with the umami tamari is an excellent gluten free option.
Provided by Sammy Eng
Categories Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- In a small jar, add all the ingredients - tamari, lime juice, honey and olive oil together. Shake well and serve.
Nutrition Facts : Calories 24 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 442 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
LIME AND SOY DRESSING
Simple and quick. Will keep for upto five days in a sealed container. Use for salads, stir through rice or dip dim sum in.
Provided by PinkCherryBlossom
Categories Japanese
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
Nutrition Facts : Calories 371.2, Fat 41.1, SaturatedFat 5.4, Sodium 168.4, Carbohydrate 2, Fiber 0.1, Sugar 0.3, Protein 0.5
SOBA NOODLE SALAD WITH SOY AND LIME DRESSING
Last week on Bravo Top Chef All Stars, @chefmelissaking's dishes, including her Chilled Tofu Salad with Yuzu & Chili, took airline food to new heights in the Quickfire. This Tofu and Soba Noodle Salad draws inspiration from her dish and is perfect for warm summer days! Chilled soba noodles are the perfect blank slate for summer veggies and crispy tofu. Here's a tip: use a vegetable peeler to peel carrots and cucumbers into wide ribbons. Opt for 100% buckwheat soba to keep this gluten-free, or swap in your favorite gluten-free noodle. This Recipe is Featured in our Weekly Meal Planner Email Newsletter. Sign up for it here to have 6 easy and seasonal dinner recipes delivered to your inbox every weekend.
Provided by Bravo's Top Chef
Yield 4
Number Of Ingredients 18
Steps:
- Add all ingredients of the salad dressing to a small bowl and whisk together. Set aside.
- To make the tofu, place the drained tofu on a sheet pan lined with paper towels or an absorbent tea towel. Add more paper towels or another tea towel on top, followed by another sheet pan. Place something heavy on top of the sheet pan (cans, cast iron skillet, etc.) and let sit for about 30 minutes.
- Once the tofu has been pressed, cut it into 1-inch cubes and transfer to a large bowl. Add the salt and pepper and let sit for 10 minutes. Add the cornstarch to the seasoned tofu and toss to coat evenly.
- When ready to cook, add canola oil to a large heavy-bottomed skillet and heat over medium high heat. When oil is shimmering, add half of the tofu and fry on each side until golden brown, about 1-2 minutes per side. Repeat with remaining tofu. Set cooked tofu aside on a cooling rack while you cook the soba noodles and prepare vegetables and salad dressing.
- Cook soba noodles in rapid boiling water for 4 minutes. Drain and rinse them with cold water and drain again. If noodles dry out or stick together before assembling, rinse and drain once more before assembling the salad.
- In a large salad bowl, add cooked soba noodles, fried tofu, cucumber ribbons, carrot coins, edamame, cilantro leaves, and prepared salad dressing. Toss to combine and garnish with sesame seeds and scallions.
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