Lime And Peanut Jasmine Rice Recipes

LIME CILANTRO RICE

Steps:

• Bring the water to a boil; stir the butter and rice into the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes.
• Stir the lime zest, lime juice, and cilantro into the cooked rice just before serving.

BAKED TOFU WITH PEANUT SAUCE AND COCONUT-LIME RICE

Steps:

• Heat the oven to 450 degrees and lightly brush a large rimmed sheet pan with oil.
• In a small bowl, stir 4 tablespoons lime juice with 1/2 teaspoon salt until salt dissolves. Add the sliced peppers, a few cracks of black pepper and set aside.
• In a small pot, combine the rice with 1 cup water and the coconut milk. Season with salt and bring to a simmer. Cover and cook over medium-low until the rice is just tender, 12 to 15 minutes. Remove from the heat and let sit, covered, until ready to serve.
• In a medium bowl, whisk 4 tablespoons lime juice with the peanut butter, miso, ginger, fish sauce (if using), habanero, 2 tablespoons oil, 1 tablespoon honey and 3/4 cup water. Stir until smooth and season to taste with salt.
• Arrange the tofu pieces in a single layer on the oiled baking sheet and season with salt. Spoon about 2 tablespoons of the peanut sauce over each, covering the top and allowing the sauce to run down and coat the sides. Drizzle the tops with some oil, and roast until glaze is set, deep brown and caramelized along the edges, 18 to 20 minutes. Add the remaining lime juice and 1 tablespoon honey to the leftover peanut sauce in the bowl to make the dressing; set aside.
• Divide the greens among bowls. Add the lime zest and half the sliced scallions to the rice, then fluff with a fork. Top the greens with the rice, then the tofu. Spoon the peanut dressing over everything, and garnish with the drained pickled peppers and remaining sliced scallions.

COCONUT JASMINE RICE

Steps:

• Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves. Add rice; bring to a boil, cover the saucepan, reduce heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.

CILANTRO LIME RICE

Steps:

• Whip up this easy and flavorful Cilantro Lime Rice as a side to complement your main dish in just minutes. Step 1
• Cook rice with garlic according to package directions. Step 2
• Toss rice with lime zest, lime juice, olive oil and salt. Fold in cilantro. Cooking Tips Toss in thinly sliced green onions for added flavor. Cilantro rice can be served as a side dish for breakfast, lunch or dinner. Make a double batch and freeze for easy mealtime prep.

JASMINE RICE WITH PEANUTS AND SCALLIONS

Steps:

• Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.

SIMPLE ASIAN RICE

Steps:

• Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
• At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
• Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!

THAI PEANUT LIME SHRIMP CURRY

Steps:

• Heat Coconut Oil in a skillet. As the oil shimmers, add the Shrimps and cook over medium-high heat for 2-3 minutes. Once they get cooked, move the Shrimps to one side of the pan.
• In the same pan, add chopped onions and garlic. Saute over medium-high heat for just 2 minutes. Next, add the Red Curry Paste, Lime juice, Coconut Milk, Coconut Sugar, and Peanut butter to the skillet. Stir until combined. Allow the sauce to simmer for just 2-3 minutes over medium high heat
• Once the sauce thickens, garnish with toasted peanuts and kafir lime leaves and serve

LIME AND PEANUT JASMINE RICE

Steps:

• Bring 5 1/4 cups water, lime, and ginger slices and salt to boil in large saucepan over med. high heat. Stir in rice, return to boil. Reduce heat to med. low, cover, and cook until rice is tender and water is absorbed, about 18min. Remove from heat. Mix in butter, lime peel, green onions, and peanuts. Transfer to bowl; garnish with lime wedges.