Lime And Ginger Syrup Recipes

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HOMEMADE GINGER LIMEADE



Homemade Ginger Limeade image

Refreshing ginger limeade syrup that is sweet and spicy, and perfect for summer weather!

Provided by Dini

Categories     Beverages     Cocktails     Drinks

Time 30m

Number Of Ingredients 7

1.5 cups fresh lime juice (I use about 10 -12 limes, but this may vary)
3 oz fresh ginger (roughly chopped)
3 tbsp water ( (for the ginger))
1 cup of sugar
1 cup of water
Pinch of salt
3 cups of ice cold soda water or water to dilute

Steps:

  • Place the 1 cup of sugar and 1 cup of water in a saucepan and heat over medium heat to dissolve the sugar. Bring to a simmer. Once all the sugar has dissolved and the syrup starts to boil, set it aside to cool.
  • Place the 3 oz fresh ginger and 1 tbsp water (upto 3 tbsp) in a mini processor, and pulse until well blended and pureed. Strain the ginger juice through a sieve, pressing down on the pulp to get the most out of the ginger. Set aside ¼ cup of this ginger juice.
  • Alternatively, if you have a juicer, juice enough ginger to get 3 tbsp of pure ginger juice.
  • Mix the ginger and salt with the 1.5 cups of lime juice. Add up to 1 - 1.5 cups of sugar syrup to sweeten the ginger lime juice (change the amount of sugar you add according to your tastes).
  • Pour into a clean bottle/jar with a closeable cap and leave in the fridge to chill until needed.

Nutrition Facts : ServingSize 0.33 cups, Calories 62 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 14 g

GINGER-LIME-INFUSED SIMPLE SYRUP



Ginger-Lime-Infused Simple Syrup image

Provided by Valerie Peterson

Categories     Non-Alcoholic     Citrus     Ginger     Cocktail Party     Lime     Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

Steps:

  • Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

LIME AND GINGER SYRUP



Lime and Ginger Syrup image

This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.

Provided by jennyblender

Categories     Beverages

Time 35m

Yield 1 1/2 quarts, 50 serving(s)

Number Of Ingredients 4

6 cups sugar
2 cups water
3 inches piece fresh ginger, peeled and thinly sliced
1 1/2 cups fresh lime juice (from about 12 limes)

Steps:

  • In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
  • Make Ahead The syrup can be refrigerated for up to 1 month.

Nutrition Facts : Calories 94.7, Sodium 0.7, Carbohydrate 24.6, Sugar 24.1

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