HOMEMADE GINGER LIMEADE
Steps:
- Place the 1 cup of sugar and 1 cup of water in a saucepan and heat over medium heat to dissolve the sugar. Bring to a simmer. Once all the sugar has dissolved and the syrup starts to boil, set it aside to cool.
- Place the 3 oz fresh ginger and 1 tbsp water (upto 3 tbsp) in a mini processor, and pulse until well blended and pureed. Strain the ginger juice through a sieve, pressing down on the pulp to get the most out of the ginger. Set aside ¼ cup of this ginger juice.
- Alternatively, if you have a juicer, juice enough ginger to get 3 tbsp of pure ginger juice.
- Mix the ginger and salt with the 1.5 cups of lime juice. Add up to 1 - 1.5 cups of sugar syrup to sweeten the ginger lime juice (change the amount of sugar you add according to your tastes).
- Pour into a clean bottle/jar with a closeable cap and leave in the fridge to chill until needed.
Nutrition Facts : ServingSize 0.33 cups, Calories 62 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 14 g
GINGER-LIME-INFUSED SIMPLE SYRUP
Provided by Valerie Peterson
Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink
Yield Makes approximately 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator
LIME AND GINGER SYRUP
This is stolen from Food and Wine. THIS IS AMAZING! It is also great to give as gifts. Their description: Indians drink about as many sherbets (pronounced shar-bats), or fruit-syrup drinks, as Iranis. For each drink, pour about a half inch of the syrup into a tall glass, add ice cubes, fill the glass with water or seltzer and garnish with a sprig of mint or a lime slice.
Provided by jennyblender
Categories Beverages
Time 35m
Yield 1 1/2 quarts, 50 serving(s)
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the sugar with the water and ginger and bring to a boil, stirring until the sugar is dissolved. Simmer over low heat, stirring occasionally, for 15 minutes longer. Stir in the lime juice and simmer until syrupy, about 15 minutes. Strain the syrup into jars and let cool completely before storing.
- Make Ahead The syrup can be refrigerated for up to 1 month.
Nutrition Facts : Calories 94.7, Sodium 0.7, Carbohydrate 24.6, Sugar 24.1
More about "lime and ginger syrup recipes"
STONE FRUIT WITH GINGER-LIME SYRUP AND MINT - ONCE …
From onceuponachef.com
Cuisine AmericanTotal Time 25 minsCategory RecipesCalories 111 per serving
- Bring water, sugar and ginger to a boil in a small saucepan. Turn heat down to low and simmer for 10 minutes. Strain through a fine sieve into shallow bowl and let cool in refrigerator.
- Combine sliced fruits in a shallow serving bowl. Add cold ginger syrup, fresh lime juice and mint. Stir to combine. Cover and chill for 45 minutes - 1 hour.
GINGER-LIME SIMPLE SYRUP - MARY MAKES GOOD
From marymakesgood.com
Estimated Reading Time 1 min
HEALTHY LIME AND GINGER MARINATED SALMON
From ifoodreal.com
GINGER LIME SODA {A NON ALCOHOLIC HOMEMADE SODA …
From tastesoflizzyt.com
FRESH GINGER SYRUP - DAVID LEBOVITZ
From davidlebovitz.com
FRESH GINGER SIMPLE SYRUP - BURRATA AND BUBBLES
From burrataandbubbles.com
GINGER-LIME SYRUP RECIPE - COCKTAILS 2006 - FOOD & WINE
From foodandwine.com
GINGER-LIME SPRITZ RECIPE - BON APPéTIT
From bonappetit.com
GINGER-LIME SIMPLE SYRUP - TASTE OF THE SOUTH MAGAZINE
From tasteofthesouthmagazine.com
GINGER LIME SYRUP (MOSCOW MULE OR DARK & STORMY …
From domesticdreamboat.com
MAKE-AHEAD GINGER LIME SYRUP - PROJECT MEAL PLAN
From projectmealplan.com
HOW TO MAKE LIME SIMPLE SYRUP - TASTES OF HOMEMADE
From tastesofhomemade.com
STICKY LIME AND GINGER CHICKEN RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
CLASSIC WHISKEY GINGER WITH LIME - THE GOOD HEARTED …
From thegoodheartedwoman.com
COCONUT PANNA COTTA WITH LIME AND GINGER SYRUP - COOKING CHANNEL
From cookingchanneltv.com
BROILED SALMON WITH SPICY MAPLE SYRUP - GIANGI'S KITCHEN
From giangiskitchen.com
LIME AND GINGER SYRUP RECIPE - MADHUR JAFFREY - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love