Lime And Ginger Cream Cheese Bars Recipes

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NO-BAKE LIME CHEESECAKE BARS



No-Bake Lime Cheesecake Bars image

These easy and delicious lime cheesecake bars don't require an oven!

Provided by Annalise

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

2 cups graham cracker crumbs ((285 grams, about 12 whole crackers))
Pinch of salt
¼ cup packed light or dark brown sugar ((50 grams))
6 tablespoons unsalted butter (, melted (85 grams))
8 ounces cream cheese (, at room temperature (225 grams))
14 oz can sweetened condensed milk ((400 grams))
½ cup freshly squeezed lime juice ((125 ml))
1 tablespoon lime zest
1 cup heavy whipping cream ((250 ml))
Sweetened whipped cream (, for topping)
Lime slices (, for garnish)

Steps:

  • Combine the graham cracker crumbs, salt, brown sugar and melted butter.
  • Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
  • Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
  • Top with sweetened whipped cream and lime slices. Slice and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 35 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 205 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving

GINGER-CREAM BARS



Ginger-Cream Bars image

I rediscovered this old-time recipe recently and found it's everyone's favorite. Even 4-year-olds have asked for these frosted bars as nursery treats. -Carol Nagelkirk, Holland, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 5 dozen

Number Of Ingredients 17

1 cup butter, softened
1 cup sugar
2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground ginger
2 large eggs, room temperature
1/2 cup molasses
1 cup hot brewed coffee
FROSTING:
1/2 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract
Chopped nuts, optional

Steps:

  • Preheat oven to 350°. Cream butter and granulated sugar. Sift together flour, salt, baking soda and spices; add to creamed mixture. Add eggs, 1 at a time, beating well after each addition, and molasses. Blend in coffee. Spread in a 15x10x1-in. baking pan. , Bake 20-25 minutes. Cool. For frosting, cream butter and cream cheese; add confectioners' sugar and vanilla. Spread over bars. If desired, top with nuts.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 126mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

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