Lime And Ginger Cream Cheese Bars Recipes

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NO-BAKE LIME CHEESECAKE BARS



No-Bake Lime Cheesecake Bars image

These easy and delicious lime cheesecake bars don't require an oven!

Provided by Annalise

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

2 cups graham cracker crumbs ((285 grams, about 12 whole crackers))
Pinch of salt
¼ cup packed light or dark brown sugar ((50 grams))
6 tablespoons unsalted butter (, melted (85 grams))
8 ounces cream cheese (, at room temperature (225 grams))
14 oz can sweetened condensed milk ((400 grams))
½ cup freshly squeezed lime juice ((125 ml))
1 tablespoon lime zest
1 cup heavy whipping cream ((250 ml))
Sweetened whipped cream (, for topping)
Lime slices (, for garnish)

Steps:

  • Combine the graham cracker crumbs, salt, brown sugar and melted butter.
  • Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
  • Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
  • Top with sweetened whipped cream and lime slices. Slice and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 35 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 205 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving

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