Lime And Coriander Couscous Recipes

COUSCOUS WITH FRESH CILANTRO AND LEMON JUICE

Couscous With Fresh Cilantro and Lemon Juice image

This easy and simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley. For added flavor use broth for the water.

Provided by Outta Here

Categories Moroccan

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
2 garlic cloves, minced
1/2 teaspoon turmeric
1 2/3 cups water
1 teaspoon lemon zest, finely grated
1/2 teaspoon coarse salt
1 1/2 cups couscous
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lemon juice
salt and pepper, to taste

Steps:

Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
Add water, lemon zest, and coarse salt; bring to boil.
Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.
Serve.

CORIANDER LEMON COUSCOUS

Coriander Lemon Couscous image

This makes a good accompaniment to fish and meat when it's served warm. You can also serve it as a cold salad as part of a buffet. You can use any kind of nuts you like, just toast them in a dry frying pan before you mix them with the rest of the dish.

Provided by Sackville

Categories Grains

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

250 g israeli couscous or 250 g normal couscous
50 g coriander, chopped
1 lemon, zest of
1/4 cup olive oil
100 g nuts, toasted
salt and pepper

Steps:

Cook the couscous according to package directions.
Meanwhile, put the coriander and lemon zest in a bowl.
When the couscous is done, mix it with the coriander and lemon zest.
Add the olive oil and nuts and mix again.
Season with salt and pepper.
Serve immediately or chill if desired.
Squeeze a little lemon juice over the couscous just before serving.

LEMON AND CILANTRO COUSCOUS

Lemon and Cilantro Couscous image

This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.

Provided by Mikekey *

Categories Pasta Sides

Time 30m

Number Of Ingredients 10

Ingredients

2 Tbsp olive oil
2 clove garlic, peeled and minced
1/2 tsp ground turmeric
1 2/3 c chicken broth
1 tsp grated lemon zest
1/2 tsp salt
1 1/2 c dry couscous
1/4 c chopped fresh cilantro
2 Tbsp fresh lemon juice
salt and pepper, to taste

Steps:

1. Heat oil in medium saucepan over medium-high heat. Add garlic and turmeric; stir 1 minute.
2. Add broth, lemon zest, and coarse salt; bring to boil.
3. Remove pan from heat. Stir in couscous. Cover; let stand until liquid is absorbed, about 5 minutes.
4. Fluff with fork; mix in cilantro and lemon juice. Season with salt and pepper, if desired.

COUSCOUS WITH CORIANDER AND SCALLIONS

Couscous with Coriander and Scallions image

Thin slices of scallions perk up this side and add a contrasting texture to a satisfying bowl of couscous. Bonus: this only take 5 minutes to prepare and 5 minutes to cook!

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 10m

Number Of Ingredients 5

Ingredients

Coarse salt and ground pepper
1 cup couscous
1/2 teaspoon ground coriander
3 scallions, thinly sliced on the diagonal
1 tablespoon olive oil

Steps:

In a medium saucepan, bring 1 cup salted water to a boil. Remove from heat, stir in couscous, coriander, and scallions. Cover; let stand until liquid is absorbed, about 5 minutes. Add oil, season with pepper, and fluff with a fork to combine.

LIME AND CORIANDER COUSCOUS

Lime and Coriander Couscous image

Make and share this Lime and Coriander Couscous recipe from Food.com.

Provided by djmastermum

Categories Lunch/Snacks

Time 10m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

2 limes, zest of
2 tablespoons coriander
1 cup couscous
3/4 cup chicken stock
1/4 cup lime juice

Steps:

Finely grate zest of the lime then squeeze the juice out.
Chop the coriander.
Boil the chicken stock and lime jiuce together.
Add couscous to stock.
Allow to sit 5 minutes then fluff with a fork.
Add zest and coriander and mix to combine.
Good hot or cold.

Nutrition Facts : Calories 146.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 1.1, Sodium 55.4, Carbohydrate 29.1, Fiber 1.8, Sugar 0.8, Protein 5.4

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