Lime Aioli Recipes

LIME AIOLI

Steps:

• Place all ingredients except vegetable oil in a food processor or bowl with high sides. Mix together.
• Start adding the vegetable oil very slowly. Once you've added a bit and the aioli is starting to look creamy, you can add it a bit faster. The sauce is ready once all oil has been mixed in. Taste test, and adjust seasoning as desired.

CILANTRO LIME AIOLI

Steps:

• Directions: 1. Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

LIME AIOLI

Steps:

• Combine ingredients.

SRIRACHA AIOLI

Steps:

• Stir mayonnaise and sriracha hot sauce together in a bowl until the color is consistent; add lime juice and stir.

CHIPOTLE AIOLI (SPICY)

Steps:

• Mix mayonnaise, lime juice, chipotle peppers, garlic, and salt together in a bowl. Place in refrigerator until chilled, at least 30 minutes.

VEGAN CILANTRO LIME AIOLI

Steps:

• In a medium sized mixing bowl, add the mayo alternative, lime juice, garlic, and onion powder and whisk together until blended.
• If using fresh cilantro, finely chop and add to the mixing bowl and fold into the mayo mixture.
• But if using the dried cilantro, just add with the other ingredients and blend.
• Pour the mixture into a pint jar, cover and place into the refrigerator for 1 to 2 hours before using. This way the spices will marinade into the aioli.

LIME AIOLI RECIPE

Steps:

• Whisk egg yolk and mustard until creamy.
• Add the oil 1 tablespoon at a time, whisking continuously.
• As the aioli thickens you can add the oil a little more quickly.
• Add the crushed garlic to the mayonnaise and stir well. Add more or less according to your preference.
• Add the chillies and lime, again adjusting to taste.
• Serve cold.

GRILLED SHRIMP WITH KEY LIME AIOLI

Steps:

• First, if using frozen shrimp, thaw them out and pat them dry with paper towels.
• Next, in a medium mixing bowl, toss the shrimp with the olive oil and seafood seasoning.
• Then, thread 4-5 shrimp on each bamboo skewer and place them on a preheated grill for 2-4 minutes in each side.
• Last, remove them from the grilled and set them on a plate to rest while you make the aioli.
• First, in a medium mixing bowl, combine all the key lime aoili ingredients.
• Next, use a whisk or fork to mix everything together.
• Last, serve the aoili with your grilled shrimp.

CHIPOTLE-LIME AIOLI

Steps:

• In a bowl, combine mayonnaise, chipotle puree, water, lime juice, garlic, cilantro and salt.

WASABI AND LIME AIOLI

Steps:

• Mix everything together well.

CHILI LIME GARLIC AIOLI

Steps:

• Add mayonnaise, lime juice, and chili garlic sauce in a small bowl. Mix well until combined. Use immediately, or store in an airtight container in the refrigerator for up to one week. Enjoy!

JALAPENO AIOLI RECIPE

Steps:

• Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
• Add chopped cilantro to the jalapeno and mayonnaise.
• Add lime juice and salt and pepper
• Stir until well blended.