Lime Agua Fresca Recipes

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WATERMELON LIME AGUA FRESCA



Watermelon Lime Agua Fresca image

A very refreshing drink. You may also use cantaloupe or honeydew melon. These taste like the juices served in authentic Mexican restaurants. Serve in tall glasses over ice.

Provided by Anonymous

Categories     Drinks Recipes     Juice Recipes

Time 1h15m

Yield 10

Number Of Ingredients 4

8 cups water, divided
5 cups peeled, cubed, and seeded watermelon
½ cup white sugar, or more to taste
⅓ cup lime juice, or more to taste

Steps:

  • Combine 1 cup water, watermelon, and sugar in a blender; process until smooth. Pour into a large pitcher; stir in lime juice and remaining 7 cups water. Taste; adjust sugar or lime juice. Refrigerate until chilled, about 1 hour.

Nutrition Facts : Calories 63.6 calories, Carbohydrate 16.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 6.6 mg, Sugar 14.8 g

LIME AGUA FRESCA



Lime Agua Fresca image

Make and share this Lime Agua Fresca recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 4

7 1/2 cups water
6 tablespoons sugar
10 large limes
ice cube, to serve

Steps:

  • Pour water into a large pitcher, add sugar and stir until all the sugar has dissolved. Chill for at least one hour.
  • Using a zester or grater, remove the zest from all the limes, making sure to only get the colored zest and not the pith.
  • Squeeze the juice from the limes and add to the sugar water, along with the zest.
  • Stir well and chill until needed.
  • Serve over ice in a tall glass.
  • Garnish with lime slices.

PINEAPPLE AND LIME AGUA FRESCA



Pineapple and Lime Agua Fresca image

From The Food and Cooking of Spain, Africa and the Middle East, posted for Zaar World Tour III. When I made this, I made a half batch, but my limes were small and I used 1/2 lb of pineapple and 2 limes - and probably could have used 3. I also used sparkling mineral water, and it was fine. Sugar will be to taste, depending on how tart your fruit is.

Provided by pattikay in L.A.

Categories     Beverages

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 4

2 pineapple
2 limes, juice of
2 cups still mineral water
1/4 cup caster sugar

Steps:

  • Peel the pineapple and chop the flesh, removing core and "eyes.".
  • You should have about 1 lb of fruit.
  • Put pineapple in food processor or blender and add the lime juice and half the mineral water.
  • Puree to a smooth pulp.
  • Stop processor and scrape the mixture from the side once or twice during processing.
  • Place a strainer over a large bowl.
  • Tip the pineapple pulp into the strainer and press it through with a wooden spoon.
  • Pour the strained mixture into a large jug, cover and chill in the fridge for about 1 hour.
  • Stir in the remaining mineral water and sugar to taste.
  • Serve with ice.
  • (I'm thinking the grown-ups may want to add something else as well - rum or vodka or tequila all come to mind).

Nutrition Facts : Calories 166.4, Fat 0.3, Sodium 2.9, Carbohydrate 43.9, Fiber 3.4, Sugar 34.7, Protein 1.4

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