Limber De Coco Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LIMBER DE COCO



Limber de Coco image

Originating in Puerto Rico and coming in many flavors, limber is named after the pilot Charles A. Lindbergh, who landed on the island in 1928. According to El Nuevo Día, Puerto Rico's newspaper of record, he was greeted with this delicious frozen juice, which came to be called limber, it's said, after how many on the island pronounced the pilot's name. In New York, this simple dessert may be one of the best things about summers in the Bronx. Serve it in cups - squeeze the cups, take your first lick, then turn the dessert upside-down - or as ice cubes. The cubes are especially nice in coconut-flavored rum after a long day. It's the much-needed cool-off you're yearning for.

Provided by Millie Peartree

Categories     ice creams and sorbets, ice dishes, dessert

Time 10m

Yield 12 (4-ounce) servings or 48 (1-ounce) ice cubes

Number Of Ingredients 6

1 cup half-and-half
1 (12-ounce) can sweetened, condensed coconut milk
1 (13-ounce) can full-fat coconut milk
1/2 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1 teaspoon kosher salt

Steps:

  • In a large bowl or spouted measuring cup, blend or whisk the half-and-half into the sweetened, condensed coconut milk. Add the remaining ingredients and 1/2 cup water and whisk to combine. Pour into small disposable cups and freeze for at least 4 hours, until frozen. (For smaller servings, pour into an ice tray.)
  • To serve, squeeze the cup to push the limber up, and eat it directly from the cup. You could also pull it out of the cup and flip it, so the base becomes the top, and eat.

LIMBER DE COCO (COCONUT ICE)



Limber de Coco (Coconut Ice) image

Limber de Coco is a frozen coconut flavored ice that is so refreshing and tasty during the hot summer months! An excellent treat for both adults and children!

Provided by Aida's Kitchen®

Categories     Ice Cream

Time 10m

Number Of Ingredients 6

1 can (13.5 ounces) coconut milk
1 can (12 ounces) evaporated milk
½ cup water
10 tablespoons sugar or to taste
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Add all the ingredients in an electric blender.
  • Beat at high speed until well blended and forms a creamy texture.
  • Pour into ice cube trays, 7 or 9-ounce plastic cups or popsicle molds.
  • Place in freezer overnight.
  • Remove the coconut ice from the ice cube trays and place in a bowl. Sprinkle cinnamon on top of coconut ice and enjoy with a spoon.
  • Squeeze the bottom of plastic cups when it starts to soften to push up the coconut ice and then bite into it.
  • Remove popsicle from molds and consume as you would like a regular popsicle.

Nutrition Facts : ServingSize 1 coconut ice cube, Calories 46, Sugar 4.8 g, Sodium 13.2 mg, Fat 2 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0 g, Protein 1.1 g, Cholesterol 0 mg

LIMBER DE COCO (COCONUT ICE)



Limber de Coco (Coconut Ice) image

A Puerto Rican frozen treat. I looked forward to it every time I visited my grandmother as a child. Delicious and refreshing! Easy to make too.

Provided by Mightymiri

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h5m

Yield 4

Number Of Ingredients 5

½ (14 ounce) can coconut milk
½ (12 fluid ounce) can evaporated milk
¼ cup white sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

Steps:

  • Mix coconut milk, evaporated milk, sugar, vanilla extract, and cinnamon together in a bowl or blender until sugar dissolves and mixture is thoroughly combined.
  • Pour mixture into ice trays or popsicle molds. Freeze 8 hours to overnight.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 19 g, Cholesterol 13.7 mg, Fat 14 g, Fiber 0.7 g, Protein 4.2 g, SaturatedFat 11.4 g, Sodium 56.6 mg, Sugar 17.4 g

LIMBEL/LIMBER (PUERTO RICAN ICEE)



Limbel/Limber (Puerto Rican Icee) image

I got this recipe from sparkpeople.com, in the recipe section of the site. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person. Similar to coconut Italian ices. This is a refreshing Puerto Rican version of coconut flavored ice cubes. It is usually frozen in ice trays. You can also use cups, small bowls, cupcake pan or popsicle molds, whatever suits you. With the ice trays, it makes 48 small servings. An adult serving is 2 pieces that totals 24 servings per person.

Provided by katharinejo

Categories     Frozen Desserts

Time 4h10m

Yield 48 ice cubes, 24 serving(s)

Number Of Ingredients 5

1 (8 1/2 ounce) can cream of coconut
1 cup half-and-half
1 (13 1/2 ounce) can coconut milk
1/2 cup water
1/4 teaspoon pure vanilla extract

Steps:

  • Whisk in the half and half into the cream of coconut. Stir in the coconut milk, water, and vanilla. Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.

Nutrition Facts : Calories 108.5, Fat 5.5, SaturatedFat 4.8, Cholesterol 3.7, Sodium 13.9, Carbohydrate 14.6, Fiber 0.1, Sugar 13.8, Protein 0.6

LIMBER DE COCO (PUERTO RICAN COCONUT ICE) RECIPE



Limber de Coco (Puerto Rican Coconut Ice) Recipe image

Limber de Coco is a Puerto Rican version of coconut flavored shaved ice. A perfect refresher for a hot summer day!

Provided by CookingTheGlobe

Number Of Ingredients 7

1 can (12 oz or 360ml) evaporated milk
1 can (13.5 oz or 400ml) coconut milk
1 can (15 oz or 450ml) coconut cream
1 teaspoon vanilla extract
1/2 cup water
1/2 teaspoon cinnamon ((optional))
1/4 cup sugar (, or to taste (optional))

Steps:

  • Mix all the ingredients in a big bowl. Pour the mixture into ice pop molds or disposable cups and place in a freezer. Let sit for at least 6 hours or overnight. Enjoy!

Nutrition Facts : Calories 235 kcal, Carbohydrate 6.6 g, Protein 4.2 g, Fat 22.9 g, Cholesterol 8.9 mg, Sodium 39.1 mg, Sugar 3.1 g, ServingSize 1 serving

More about "limber de coco recipes"

LIMBER DE COCO ~ COCONUT ICE - HISPANIC FOOD NETWORK
limber-de-coco-coconut-ice-hispanic-food-network image
2021-06-19 1 can coconut milk 13 ½ ounce can ½ cup water ¼ tsp pure vanilla extract Optional Items 4 tbsp white rum grated coconut Instructions Whisk in …
From hispanicfoodnetwork.com
Cuisine Puerto Rican
Total Time 4 hrs 10 mins
Category Snack
Calories 110 per serving
  • Pour into 3 ice trays or any small cups, mini bowls, cupcake pan or popsicle molds. Allow to freeze until solid.


HOW TO MAKE AUTHENTIC PUERTO RICAN LIMBER DE COCO - YOUTUBE
how-to-make-authentic-puerto-rican-limber-de-coco-youtube image
2015-07-09 Hi and welcome back! Today I made for you my version of Limber de coco or a Puerto Rican version of an italian ice.Check out my Puerto Rican dessert playlist...
From youtube.com
Author Sweets and Beyond
Views 177K


LIMBERS: A PUERTO RICAN FOOD RECIPE - CARIBBEAN …
limbers-a-puerto-rican-food-recipe-caribbean image
2013-07-18 Here are several recipes courtesy of Healthy Dish: Coconut and Pineapple Limber (Limber de Coco y Piña) ½ cup pineapple juice ½ cup Cream of coconut or coconut milk 1-tablespoon sweetener of choice to taste. May use …
From caribbeantrading.com


LIMBER DE COCO BORICUA RECETA RECIPES
limber-de-coco-boricua-receta image
2019-04-05 · 2 Cocos ,2 Tazas de Agua de Coco (100%) y agrega La Agua del Coco que le Sacastes ,2 Tazas de Azúcar (o a gusto) 1/2 taza de Leche Fresca. Vas a Nesecitar va... From youtube.com Author Judy's Rincon Boricua Views …
From tfrecipes.com


LIMBER DE COCO WITH CONDENSED MILK RECIPES
limber-de-coco-with-condensed-milk image
2021-05-21 · Limber de Coco: Makes 4 Cups . 1 (12-oz) can evaporated milk ; 1 (5.3 oz) can coconut cream (I used Wegman’s brand) 1 (14 oz) can sweetened condensed milk (or see bonus recipe, and use a single batch) 1 can water OR …
From tfrecipes.com


COCONUT CREAM POPS - SKINNYTASTE
2009-06-22 Now that summer is hear I have been craving coconut ice pops. I recently came across this recipe on The Noshery for Limber de Coco which is Spanish for Coconut Cream …
From skinnytaste.com
5/5 (1)
Category Dessert, Snack
Cuisine American
Calories 106 per serving


LIMBER OR LIMBEL’S HISTORY AND 4 RECIPES
2012-09-03 limber recipes: Coconut and Pineapple Limber ( Limber de Coco y Piña) ½ cup pineapple juice ½ cup Cream of coconut or coconut milk 1-tablespoon sweetener of choice to taste. May use agave, brown sugar, honey, maple, Stevia or none (optional) Mix all ingredients and freeze in plastic cup or container of choice.
From thehealthydish.com
Reviews 26
Estimated Reading Time 5 mins


LIMBER DE COCO (COCONUT POPSICLE) - CITALICIOUS.COM
2020-05-05 Limber de Coco Recipe. Ingredients: 1 Can of Coconut Milk 1 can of Evaporated Milk 1/4 cup of Sugar 1/2 tbsp vanilla 1 teaspoon of cinnamon 1/2 Cup of Shredded Coconut (I like Trader Joe’s brand) Disposable small plastic cups or use a Popsicle Tray (IKEA) Step 1: Place all the ingredients into a blender and blend on high to your liking Step 2: Place your …
From citalicious.com
Reviews 4
Estimated Reading Time 4 mins


RECIPE: BASIC LIMBER DE COCO (COCONUT LIMBER) FOR DEAREST ...
Basic Limber de Coco (coconut limber) for dearest Cindy (Puerto Rican recipe), Beverages. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. My Recipe Box Menu BASIC LIMBER DE COCO (COCONUT LIMBER) This one is super-easy and super-good, so make a point of trying it out soon! Ingredients: One can coconut milk (13 to 15 …
From recipelink.com
Category Beverages
Reply to ISO
From Gladys/PR, 06-17-2005


LIMBER DE COCO (COCONUT CREAM POPSICLES) - THE NOSHERY
2009-05-30 Limber de crema,2cups of evaporated milk,2cups of water,splenda,or sugar,1t. Almond extract,1t.vanilla,1t.ground cinnamon,half a t.of nutmeg..or some people substitute and put a little sweetened condensed milk(see above 2more recipes for crema de limber),,also for coco limbers you can substitute evaporated milk for milk.just simmer it until it thickens,its …
From thenoshery.com
Reviews 103
Estimated Reading Time 5 mins


LIMBER DE COCO – THE FREAKIN RICAN RESTAURANT
2019-12-24 Limber de Coco Puerto Rican. Recipe ingredients. 1 coconut 2-1/2 cups water ¾ cups sugar popsicle molds . Directions. Take a knife or a screwdriver and carefully hammer a hole into the top of the coconut where the markings are. When you have broken through both the shell and skin, drain the coconut water into a glass – it should be clear, not brown. Set aside. Then …
From thefreakinricanrestaurant.com


RECIPE LIMBER DE COCO PUERTO RICO - ELCOLMADITO.COM
Recipe Limber de Coco. Ingredients: 2 dry coconuts large sugar to taste 1 tsp. vanilla 2 to 3 liters of water . Procedure: Split the coconut and remove the white pulp, grind in blender with a little water. Strain and add sugar to taste, vanilla and water. Serve it in 7oz cups and freeze. Recipe sent by Carmen Figueroa. Enjoy!!! Send us your recipe. Recipe Limber de Coco, …
From elcolmadito.com


LIMBER DE COCO | PUERTO RICANS, PUERTO RICO FOOD, BORICUA ...
Limber de Coco Recipe. Ingredients: 1 can coconut milk 1/2 cup sugar 1 tsp vanilla extract 1/4 cup coconut flakes Cinnamon to taste 1 egg yolk Procedure: Mix ingredients and served in plastic cups. Freeze overnight. E. Lily Torres. Desserts. Puerto Rican Cuisine. Puerto Rican Dishes. Puerto Rican Recipes . Comida Boricua. Boricua Recipes. Comida Latina. Spanish Dishes. …
From pinterest.com


WHAT IS LIMBER? HOW TO MAKE THIS PUERTO RICAN ICY TREAT
2018-07-31 Puerto Rican Limber Recipes Coconut Limber. Coconut limber is number one on our list of favorites. It is creamy, refreshing and with just a hint of sweetness. You can make the recipe in the video by combining: 1 cup of coco milk, 1 cup of coconut cream, 1 cup of evaporated milk, and sugar and ground cinnamon to taste. Piña Colada Limber. Piña colada …
From finedininglovers.com


60 LIMBERS IDEAS IN 2021 | LIMBER RECIPE, PUERTO RICO FOOD ...
Jun 1, 2021 - Explore Francis Rivera's board "Limbers", followed by 229 people on Pinterest. See more ideas about limber recipe, puerto rico food, puerto rican recipes.
From pinterest.com


LIMBER DE COCO RECIPE WITH REAL COCONUT | AMTRECIPE.CO
Limber De Coco Recipe With Real Coconut masuzi July 13, 2019 Limber de coco recipe nyt cooking limber de coco traditional w real coconut milk recipe puerto rican icy episode 285 you limber de coco coconut icee hookingisalifestyle limber de coco the freakin rican restaurant
From amtrecipe.co


LIMBER DE COCO | PUERTO RICAN RECIPES, PUERTO RICO FOOD ...
Jul 3, 2012 - Limber de Coco Ingredients 1/2 can evaporated milk 1/2 can coconut milk 1/4 cup sugar 1 tsp. vanilla 1 egg yolk Cinnamon to taste Directions Mix evaporated milk, coconut milk, sugar, vanilla, egg yolk and cinnamon in a bowl. Add additional sugar and cinnamon to taste. Pour in plastic glasses or ice trays. Freeze…
From pinterest.ca


RECIPES – THE FREAKIN RICAN RESTAURANT
Signup today to receive special promotions, recipes, and updates from The Freakin Rican Restaurant.
From thefreakinricanrestaurant.com


PUERTO RICAN LIMBER RECIPES | SANTE BLOG
2018-03-07 Recipe Limber De Coco Coconut Cream Ice Pops Or Cups Limber De Coco Creamy Coconut Pops Using Lifeway Kefir Smoothie Limbers A Puerto Rican Food Recipe Caribbean Trading Company Coconut Frozen Cup Puerto Rican Limbers De Coco You Limber De Coco Recipe Puerto Rico Souvenirs How To Make Limber De Coco Puerto Rican …
From santeesthetic.com


LIMBER DE COCO RECIPES | SPARKRECIPES
Member Recipes for Limber De Coco. Very Good 4.4/5 (5 ratings) Lasagna de Pollo (LV) Esta Lasagna hecha en casa, tiene 9 P.P de WW. Puedes comerte la mitad con ensalada y tiene 4.5 PP la mitad del envase. Submitted by: LADYVARGAS. CALORIES: 351.7 | FAT: 12.8g | PROTEIN: 38.1g | CARBS: 21.5g | FIBER: 3.8g ...
From recipes.sparkpeople.com


LIMBER DE COCO | EASY RECIPE - YOUTUBE
Hello! Today we are going to be making easy limbers de coco for those hot summer days. We made them in ice trays which are fun to serve when guests come over...
From youtube.com


LIMBER DE COCO — THE SOFRITO PROJECT
2021-05-28 Limber de Coco. Prep time: 5 minutes, freeze overnight . Yield: ~4.5 cups mix or 5 portioned 9oz cups. 1 cup milk of your choice (I used plain oat milk) 1 15oz can cream of coconut (I prefer the Coco Lopez brand) 1 13oz can full-fat unsweetened coconut milk. 1 tsp pure vanilla extract . 1/4 tsp ground cinnamon. 1/4 tsp ground nutmeg. Large ...
From sofritoproject.com


RECIPES FOR CHERRY LIMBER, LIMBER... - PUERTO RICAN ...
Limber de Coco by Herminia (coconut icee)Limber de coco1 lata de Coco López1 lata de leche evaporada1 taza de agua1/2 taza de azúcar granulada 1/4 cdta. de canela en polvoProcedimiento: Mezclar todo y congelar en la nevera en vasos desechables pequeños. Se le pueden añadir pedacitos de coco antes de congelar.1 can coco lopez1 can evaporated ...
From facebook.com


LIMBER DE COCO RECIPE | PUERTO RICO FOOD, PUERTO RICAN ...
Limber de Coco Ingredients 1/2 can evaporated milk 1/2 can coconut milk 1/4 cup sugar 1 tsp. vanilla 1 egg yolk Cinnamon to taste Directions Mix evaporated milk, coconut milk, sugar, vanilla… T irizarry Puerto Rican Food
From pinterest.ca


Related Search