Lima Mash With Lemon And Olive Oil Recipes
AVOCADO WITH LEMON AND OLIVE OIL
Because this recipe is so simple, using excellent ingredients is important. Choose a ripe avocado that gives slightly when pressed. Use smooth, richly flavored extra-virgin olive oil, and splurge on good sea salt; we recommend Fleur de Sel. Serve with toasted rustic bread, and let guests spread the avocado on it as they would fresh butter.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Halve avocados lengthwise. Twist halves to separate them, and remove pits. Run a large spoon between the flesh and skin, scooping out the flesh in one piece; discard skins. Slice into wedges, and place avocados on a serving platter. Drizzle with oil and lemon juice. Season with salt and pepper. Serve at room temperature.
LEMON-LIME OLIVE OIL DRESSING
This recipe for lemon-lime olive oil dressing from "The Ciminelli Solution," by Sue Ciminelli, is the perfect addition to a healthy antioxidant salad.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 3/4 cup
Number Of Ingredients 5
Steps:
- Whisk all ingredients together in a large bowl; let stand 10 minutes before using.
LEMON-INFUSED OLIVE OIL
See how easy it is to make your own lemon-infused olive oil at home with this simple recipe using just olive oil and fresh lemons.
Provided by Molly Watson
Categories Condiment Ingredient
Time 15m
Yield 16
Number Of Ingredients 2
Steps:
- Store the oil in the refrigerator. Use in your favorite recipes and enjoy.
Nutrition Facts : Calories 121 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 0 mg, Sugar 0 g, Fat 14 g, ServingSize 16 servings, UnsaturatedFat 0 g
LIMA MASH WITH LEMON AND OLIVE OIL
Steps:
- Combine lima beans, garlic, and 1/2 cup salted water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to low, and simmer until beans are very soft, about 15 minutes
- Coarsely puree beans and garlic in a food processor. Transfer to a small bowl and gradually beat in olive oil. Remove zest from lemon with a zester (or use a vegetable peeler, then finely julienne zest). Add lemon juice to taste, then season with salt and pepper. Serve in a small bowl with country-style bread on the side -- or toast the bread and top with lima mash, drizzle with a little olive oil and top with additional lemon zest.
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HOW TO PREPARE OLIVE OIL MASHED POTATOES WITH GARLIC
From cookforyourlife.org
3.9/5 (16)Estimated Reading Time 2 minsCategory Sides, Healthy HolidaysCalories 1020 per serving
- Cover the potatoes with cold water by 1 inch in a stockpot. Add salt and bring to a boil. Partially cover and simmer until very tender, about 15 minutes depending on their size. Reserve 1 cup of cooking water and drain.
- Meanwhile in a small pot on very low heat, cook the olive oil with the garlic cloves. Cook for 20 minutes keeping an eye to make sure the garlic does not burn. The garlic cloves should gradually turn a deep gold. Remove and discard the garlic.
- Return the drained potatoes to the pot, add the garlicky olive oil, pinch of sea salt and fresh black pepper. Mash with a potato masher or fork. Add the reserved cooking water as needed, a tablespoon at a time, to loosen the mash. Beat in the parsley if using. Serve.
AROMATIC OLIVE OIL MASH | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Put the potatoes, thyme sprigs, mint sprigs, garlic, lemon strips, and 2 teaspoons salt into a large saucepan
- While the potatoes are boiling, make the topping: Put the oil, garlic, thyme leaves, mint leaves, lemon zest and juice into a small bowl with 1/8 teaspoon salt and a good grind of pepper
GARLIC, LEMON AND OLIVE OIL MASH - FOOD | DRINK | RECIPES
From waitrose.com
4/5 (3)Total Time 25 minsServings 6Calories 244 per serving
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CREAMY MASHED RUTABAGA WITH OLIVE OIL, LEMON AND HERBS ...
From withspice.com
Category SidesCalories 397 per serving
- Place rutabaga, garlic, thyme, bay leaves and lemon zest in a large pot. Cover with about 1 inch of water, then bring to a boil and reduce to a gentle simmer. Season generously with salt and freshly ground black pepper and cook until rutabaga is very tender, 35- 45 minutes.
- Meanwhile, prepare herb topping. Combine parsley, thyme, sage, 1 teaspoon lemon zest, 1 tablespoon lemon juice and olive oil in a small bowl and season with salt and freshly ground black pepper. Set aside.
- When fully cooked, drain rutabaga then carefully remove thyme sprigs, bay leaves and lemon zest and discard. Return rutabaga and garlic to pot. Turn heat to low and cook off the extra liquid, stirring occasionally, about 3 minutes.
- For a really smooth mash, run the rutabaga through a potato ricer or puree in a food processor, then return to pot. Stir in butter, heavy cream and parmesan. Alternatively, toss in butter, heavy cream and parmesan and mash until mostly smooth. Taste and adjust seasoning if needed.
MIX OLIVE OIL AND LEMON JUICE FOR AMAZING BENEFITS
From righthomeremedies.com
Estimated Reading Time 4 mins
- Detox the Body: Olive oil and lemon juice, both are the substance which is known to detoxify the body. They can help in removing harmful toxins out of the body.
- Relieve Constipation: Both of these are a natural laxative and they can help the bowel movements and make them comfortable. Lemon juice is an anti-inflammatory and reduces any swelling in the intestine and the abdominal walls.
- Benefits of Hair Skin and Nails: The mixture of olive oil and lemon juice helps in keeping the nails moist and strong. This mixture can be directly added to your cuticles to keep them healthy and reduces the chances to grow a hangnail.
- Cholesterol: This amazing mixture can bring down the levels of bad cholesterol, by simultaneously increasing the levels of good cholesterol. This also helps in smooth movements of joints and minimizes the stress on joints and bones.
- Helps in Circulation: Olive oil helps in improving the circulation of blood, throughout your body and prevents a blood clot from forming. Along with consuming the olive oil and lemon juice mixture, you can also apply it directly to your skin, the reduce the appearance of varicose veins.
- Fights Abdominal Fat: This mixture can help you easily lose the abdominal fat when you will consume the mixture, the food you will eat after that will be digested faster, increase and improve the metabolism.
- Helps in Blood Pressure: Consuming this mixture in the breakfast will make sure that your blood pressure stays stable and does not spike up. This is because this mixture helps the body in fighting against harmful toxins and comes along with thousands of beneficial minerals.
- Fights Premature Aging: Just one spoon full of this mixture will help you in keeping your skin healthy and happy. This mixture comes along with vitamin e that is beneficial in fighting wrinkles, arthritis and heart diseases.
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