Lima Beans Wjowls Or Salt Pork Sallye Recipes

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LIMA BEANS W/JOWLS OR SALT PORK (SALLYE)



LIMA BEANS W/JOWLS OR SALT PORK (SALLYE) image

This a a southern comfort food which my family loves. I usually only make these on the weekends, so they can cook slow and long at a very low temperature. Note: This ain't your diet food, but it is so worth the calories you ingest. LOL

Provided by sallye bates

Categories     Vegetables

Time 8h5m

Number Of Ingredients 6

2 lb dried large lima beans
1 stick butter
1/2 to 1 lb ssalt pork (or hog jowls)
1 gal water
2 Tbsp black pepper
2 Tbsp kosher or sea salt

Steps:

  • 1. Wash beans thoroughly, picking through to remove any stones or other foreign objects (such as dirt clods) Put beans in crockpot with 1 gallon water (or more if needed to cover to about 2" above level of dried beans. Turn crockpot on to high
  • 2. Sear hog jowls in heavy skillet, then transfer to crockpot with beans Add stick of butter
  • 3. Continue cooking on high for approximately one hour, checking to make sure beans are still completely covered by water Dried beans will absorb a lot of water while cooking At this time, add salt and pepper and stir well to blend
  • 4. Turn crockpot to medium or low and cook for 6-8 hours until beans are tender and thickened into a sort of soup.
  • 5. Good served with cornbread and fresh green or sliced onions.

MIMI'S HOPPIN' JOHN WITH PORK JOWL



Mimi's Hoppin' John with Pork Jowl image

This a simple dish of rice, black-eyed peas, and ham that my grandmother made every year for New Year's Day. It is a southern tradition that goes along well with cornbread and collard greens.

Provided by booksaremycrack

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h40m

Yield 12

Number Of Ingredients 8

3 cups dry black-eyed peas
1 pound pork jowl, chopped into 1/4-inch cubes
1 large sweet onion, chopped
1 tablespoon minced garlic
8 cups chicken stock
2 cups chopped ham
4 cups cooked rice
salt to taste

Steps:

  • Place black-eyed peas into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Drain.
  • Place pork jowl into a large soup pot over medium-high heat and cook until fat has rendered. Add onion and garlic and cook until onion is soft and pork has slightly browned, 5 to 7 minutes.
  • Add chicken stock and drained black-eyed peas to the soup pot. Add diced ham and stir. Bring to a boil and reduce to a simmer. Simmer, covered, until beans are completely tender, 1 1/2 hours.
  • Remove pork jowl from soup using a slotted spoon and discard. Mix cooked rice into the soup. Simmer, covered, 30 minutes more. Season with salt.

Nutrition Facts : Calories 521.8 calories, Carbohydrate 42 g, Cholesterol 46.7 mg, Fat 31.3 g, Fiber 5 g, Protein 18.3 g, SaturatedFat 11.2 g, Sodium 776.1 mg, Sugar 3.8 g

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