Lima Beans In Olive Sauce Recipes

REALLY DELICIOUS LIMA BEANS

Really Delicious Lima Beans image

Provided by Food Network

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 slices bacon, finely chopped
1/4 cup olive oil
2 onions, thinly sliced
2 garlic cloves, minced
4 vine-ripened tomatoes, seeded and chopped
1/2 cup canned tomato puree
3 cups thawed frozen lima beans
Small red chili
Salt and freshly ground black pepper

Steps:

In a skillet, heat the bacon over moderate heat. When partially rendered, add the olive oil. When the oil is hot add the onions, cover and cook for 15 minutes or until really tender. Add the garlic, tomato, tomato puree, and hot chili pepper and simmer, uncovered, for 5 minutes. Add the lima beans, cover and simmer for 15 minutes or until they have had a chance to absorb the flavors. Season to taste with salt and pepper and serve with grilled Italian sausages or breakfast sausages.

SAUCY LIMA BEANS

Saucy Lima Beans image

This side dish was always a staple at my grandmother's delicious dinners when I was a child. It has continued to be a favorite for my entire family.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups frozen lima beans
1/4 cup chopped onion
1 tablespoon butter
2/3 cup half-and-half cream
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a small saucepan, cook lima beans according to package directions; drain, reserving 1 tablespoon cooking liquid. In a small skillet, saute onion in butter. Stir in the cream, parsley, dill, salt, pepper and reserved cooking liquid. Cook 1-2 minutes longer or until butter is melted.

Nutrition Facts :

GIGANTES (GREEK LIMA BEANS)

Gigantes (Greek Lima Beans) image

This is a family recipe. In Greek, it's called 'Gigantes' which translates as 'Giants.' Try to find the largest dried lima beans possible. My aunt adds small canned sausages, but I prefer this meatless. Serve with feta cheese and a crusty bread. You can also substitute 2 teaspoons parsley for the dill if you prefer.

Provided by stamarex

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 10h

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dried lima beans
2 (16 ounce) cans chopped tomatoes with juice
1 cup olive oil
3 cloves garlic, chopped
sea salt to taste
1 teaspoon chopped fresh dill

Steps:

Place the lima beans in a large saucepan. Pour enough water to fill to 2 inches above top of the beans. Allow to soak overnight.
Preheat oven to 375 degrees F (190 degrees C).
Place the saucepan over medium heat; bring to a boil; reduce heat to medium-low and simmer 20 minutes; drain. Pour the beans into a 9 x 13 baking dish. Add the tomatoes, olive oil, garlic, salt, and dill; stir.
Bake in preheated oven for 1 1/2 to 2 hours, stirring occasionally and adding water if the mixture appears dry.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40.4 g, Fat 27.5 g, Fiber 11.8 g, Protein 13 g, SaturatedFat 3.8 g, Sodium 171 mg, Sugar 7.4 g

LIMA BEAN (TURKISH)

Lima Bean (Turkish) image

Make and share this Lima Bean (Turkish) recipe from Food.com.

Provided by Nye McClelland

Categories Beans

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup lima beans (canned or frozen, if frozen thaw) or 1 cup broad bean (canned or frozen, if frozen thaw)
5 -6 fresh green onions, chopped
1 tablespoon sugar
1/2 lemon, juice of
1/8 teaspoon salt
1/4 olive oil
2 teaspoons dill weed
1 diced tomato
1/2 cup water
1 cup yogurt
1 -4 cloves chopped garlic (depending how much garlic you like)
1/2 teaspoon salt

Steps:

Heat the oil at a medium to high heat.
Then add green onions and saute for a couple of minutes.
Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
Let cool.
You could eat them like that or add a yogurt-garlic sauce to it.
My family just loves this dish.
Serve with rice and you have a full meal!
--------Yogurt Sauce----------.
Combine all the ingredients into one bowl and mix well.
Scoop and serve.

LEMON-GARLIC LIMA BEANS

Lemon-Garlic Lima Beans image

When I was growing up on Cyprus, my mother would often make this side dish to have with roast lamb. Although I hated lima beans when I was a kid (who didn't?), I love them now. They always remind me of home. -Paris Paraskeva, San Francisco, California

Provided by Taste of Home

Categories Side Dishes

Time 1h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound dried lima beans
2 bay leaves
3 tablespoons extra virgin olive oil, divided
1 medium onion, chopped
4 garlic cloves, thinly sliced
1/4 cup chopped fresh parsley
2 tablespoons lemon juice
1 tablespoon chopped fresh oregano
2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
Additional chopped fresh parsley

Steps:

Rinse and sort beans; soak according to package directions. Drain and rinse beans, discarding liquid. , Place beans in a large saucepan; add bay leaves and water to cover by 2 in. Bring to a boil. Reduce heat; simmer, covered, until beans are tender, 1-1/4 to 1-1/2 hours. Drain., In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add next 6 ingredients. Stir in drained beans and remaining oil; toss to combine. Sprinkle with additional parsley.

Nutrition Facts : Calories 326 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 209mg sodium, Carbohydrate 51g carbohydrate (7g sugars, Fiber 16g fiber), Protein 16g protein.

More about "lima beans in olive sauce recipes"

LIMA BEANS IN OLIVE SAUCE - BIGOVEN.COM

Lima Beans in Olive Sauce recipe: Try this Lima Beans in Olive Sauce recipe, or contribute your own. Add your review, photo or comments for Lima Beans in Olive Sauce. American Side Dish Beans and Peas
From bigoven.com
Reviews 1
Servings 6
Cuisine American
Category Side Dish

See details

LIMA BEAN STEW RECIPE WITH OLIVES AND KALE - PBS FOOD

To prepare the stew: In a large dutch oven or heavy bottomed pot over medium heat, cook the onions in the olive oil for about 5 minutes or until tender. …
From pbs.org

See details

FRESH CORN SUCCOTASH RECIPE - A SPICY PERSPECTIVE

2022-06-13 How to Make Succotash with Corn and Lima Beans. First, chop all the fresh produce. Separate the scallions into greens and whites. Set a large cast-iron sauté pan over medium heat. Add the olive oil, scallion whites, and garlic. Sauté for 2 minutes. Then stir in the chopped bell pepper.
From aspicyperspective.com

See details

GIANTS IN THE OVEN OR POT - ALL ABOUT VEGANS - BLOG - FORUM

2020-04-23 Add the olive oil, stir and bake in a preheated oven at 200 degrees/392 °F for about 45 minutes or until a nice crust forms on top. The large lima beans are ready! In a pot: Simmer over medium heat for about two hours or until the giants are soft. Ten minutes before removing them, add the olive oil and stir.
From allaboutvegans.com

See details

LIMA BEAN STEW WITH OLIVES AND KALE | KITCHEN VIGNETTES | PBS FOOD

2015-02-02 Add the red wine and olives, cooking for another 5 minutes. Add the vegetable stock, tomato sauce, chopped tomatoes and simmer for about 20 minutes. After about 20 minutes, add the chopped kale ...
From pbs.org

See details

LIMA BEANS IN SAUCE - RECIPE | COOKS.COM

1 tbsp. ketchup. 1 (40 oz.) can Hanover butter beans, drained. Saute onion and garlic in salad oil. Stir in tomato sauce, brown sugar, lemon juice, dry mustard, salt, Worcestershire sauce and ketchup. Heat to boiling. Pour mixture over beans in 1 1/2 quart baking dish. Bake at 350 degrees for 1 hour. Add review or comment.
From cooks.com

See details

BEEF STEW WITH LIMA BEANS - THE SALT AND SWEET KITCHEN

Cook for 10 minutes, stirring frequently to ensure all sides of beef and are cooked. Add water, bring mixture to boil then reduce heat to medium low. Cover the pot and simmer for 25-35 minutes or until beef is very tender. Add frozen Lima beans, cover the pot and simmer for 15 mins. Add diced tomatoes and tomato paste.
From thesaltandsweet.com

See details

LIMA BEANS IN CREAM SAUCE - THERESCIPES.INFO

new ifood.tv. 1) In a saucepan, add beans and cover with 1 inch of boiling salted water. Cook covered for 20 to 30 minutes. Cook frozen beans as per direction. 2) Cream together butter and flour. In top part of double boiler add hot milk. Do not stir. 3) Place over boil ing water and cook covered for 12 m inutes.
From therecipes.info

See details

ASTRAY RECIPES: LIMA BEANS IN OLIVE SAUCE

Drain the beans in a colander and combine them in a large saucepan with the 8 cups of water. Bring up to the boil, then reduce the heat so that the water is simmering. Cook the beans, covered, for 35 to 40 minutes, or until just tender. Drain and set aside. In a bowl, combine the roasted chiles and the ginger with ¾ cup of hot water and let soak for 15 minutes. Transfer the …
From astray.com

See details

9 WAYS TO USE LIMA BEANS - THE SPRUCE EATS

2020-04-21 Baked Succotash Casserole. Try succotash components in a whole new way with this baked recipe. Canned corn and lima beans blended with shredded cheese, milk, and eggs get topped with a buttery Saltine cracker crust for a …
From thespruceeats.com

See details

LIMA BEANS IN OLIVE SAUCE RECIPE - COOKEATSHARE

Drain the beans in a colander and combine them in a large saucepan with the 8 c. of water. Bring up to the boil, then reduce the heat so which the water is simmering. Cook the beans, covered, for 35 to 40 min, or possibly till just tender. Drain and set aside.
From cookeatshare.com

See details

LIMA BEANS IN OLIVE SAUCE RECIPE - COOKING INDEX

Add the beans and continue cooking for 15 to 20 minutes, stirring gently every few minutes. Remove from the heat, and let cool to room temperature. When the beans are cool, drain the spring onion and celery julienne and, in a small bowl, toss them with salt, pepper, and lemon juice. Serve the beans garnished with the crisp julienne.
From cookingindex.com

See details

BAKED LIMA BEAN CASSEROLE RECIPE - THERESCIPES.INFO

In a large bowl, combine lima beans, soup, milk, onion, Worcestershire sauce, pimentos, black pepper and 1 cup cheddar cheese. Transfer to a 1 1/2 to 2-quart lightly greased casserole dish. Sprinkle remaining cheese and the crackers on top. Cover with foil and bake 20 minutes.
From therecipes.info

See details

LIMA BEANS IN OLIVE SAUCE – RECIPES NETWORK

2014-08-03 Cook the beans, covered, for 35 to 40 minutes, or until just tender. Drain and set aside. In a bowl, combine the roasted chiles and the ginger with 3/4 cup of hot water and let soak for 15 minutes. Transfer the chiles and ginger with their water to a blender and blend until smooth. Set the mixture aside. Again in the blender, combine the pitted olives with about 1/2 cup of …
From recipenet.org

See details

SOUTHERN LIMA BEANS WITH HAM {BUTTER BEANS} - THE SEASONED MOM

2021-01-30 Set aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. Add the rinsed beans, ham hock, bay leaf, water, salt and pepper.
From theseasonedmom.com

See details

21 PERUVIAN LIMA BEANS RECIPE - SELECTED RECIPES

Giant Lima Beans with Stewed Tomatoes and Oregano Pesto. 3 hr 40 min. Giant lima beans, feta cheese, bread crumbs, olive oil, garlic. 4.02.1K.
From selectedrecipe.com

See details

LIMA BEAN RECIPES | ALLRECIPES

20. Meaty neck bones and fresh dry beans are best for this one. If done correctly meat should fall off the bones. Great over rice. Granny's Okra Soup. 3. A delicious beef and vegetable soup that is a variation on the okra and tomato-based soup my …
From allrecipes.com

See details

13 FRESH LIMA BEAN RECIPES - INSANELY GOOD

2022-06-04 10. Lima Bean Salad. If you need a quick and easy side dish, it’s hard to beat this 20-minute, seven-ingredient lima bean salad. All you’ll need are sweet potatoes, olive oil, garlic, lima beans, burrata cheese, parsley, and lemon juice. (You can add a bit of salt and pepper to suit your tastes, as well.)
From insanelygoodrecipes.com

See details

GREEK STYLE BAKED LIMA BEANS - THE MIDWEST MEDITERRANEAN

2020-11-16 1/2 tablespoon dried oregano. 2 cups water, veggie or chicken broth (broth gives it even more flavor) salt and pepper, to taste. Steps: Soak your dried lima beans per package directions for at 6-8 hours (or use quick soak method). Rinse and drain. Boil drained lima beans, uncovered, in water for 30 minutes.
From themidwestmediterranean.com

See details

LIMA BEANS IN BUTTER SAUCE RECIPE | SPARKRECIPES

Cut butter into a few pieces and place in bottom of a medium saucepan. Add peas (still frozen is fine) and salt. Cook over medium to high heat until butter is melted. Meanwhile, stir the cornstarch into the water. When the butter is melted, pour the mixture over the peas, bring to a boil and simmer for 5-10 minutes until peas are tender.
From recipes.sparkpeople.com

See details

GREEK STYLE BAKED LIMA BEANS - BROWNIE BITES BLOG

2018-10-19 Bring to a boil and allow to boil for about 35 minutes (the beans will not be totally tender at this point) About halfway through the cooking process, Preheat oven to 350F. Reduce heat to medium-low and add the jar of sauce, olive oil (if using, see notes), and broth. Add salt and pepper and taste, adjust as needed.
From browniebites.net

See details

PERUVIAN LIMA BEANS - RECIPE | SPICE TREKKERS

Set aside. 2. Make a sofrito by letting the onions sweat in 6 Tbsp olive oil on low heat (10 to 15 minutes). 3. Once onions are golden, add garlic and ground spices and cook for another 2 minutes. 4. Add carrots, beans and enough of their cooking water …
From spicetrekkers.com

See details

SIDE DISH RECIPE: GREEK-STYLE LIMA BEANS | KITCHN

2020-02-03 Mix in the lima beans, water, 2 tablespoons parsley, 1 tablespoon mint and a three-fingered pinch of salt. Bring mixture to a simmer. Cover, reduce heat and cook for 17 to 20 minutes until beans are tender. Remove from heat and mix in remaining herbs, lemon zest and black pepper to taste. Drizzle with remaining olive oil and crumble feta on top.
From thekitchn.com

See details

FASOLIA AREEDA BIL ZEIT, VEGAN LEBANESE STYLE LIMA BEAN STEW

2020-10-22 Stir in the tomato paste and water. Bring to boil, reduce heat to low, cover up and simmer for about 30 minutes, allowing the lima beans to cook through and the tomato sauce to thicken more. Adjust salt to your taste preference, add cayenne pepper to the stew, optional, but highly recommended. Add a squeeze of lemon juice upon serving, enjoy ...
From hadiaslebanesecuisine.com

See details

SMOKY SPICY LIMA BEANS - LOVE TO BE IN THE KITCHEN

2015-03-31 Heat a large sauté pan/skilet over medium high heat. Once heated, add the oil and onions; cook for two minutes stirring frequently. Add the garlic and continue cooking for another two minutes. Add the lima beans and all the spices, but start with a lesser amount of salt and adjust according to taste; stir constantly.
From lovetobeinthekitchen.com

See details

BEANS (LIMA) RECIPES - RARESEEDS.COM

Heat olive oil in a medium-size casserole. Sauté onion and garlic until lightly browned, about 10 minutes. Add in cooked beans and remaining ingredients (except salt). Mix in the reserved bean cooking liquid, stir well and bake covered in a 400° F oven for at least 30 minutes until the beans are very tender.
From rareseeds.com

See details

10 BEST SOUTHERN LIMA BEANS RECIPES | YUMMLY

2022-05-22 Mediterranean Style Baked Lima Beans Cook's Hideout. crushed tomatoes, bay leaf, dried thyme, vegetable bouillon cube and 13 more. Greek Style Baked Lima Beans Holy Cow! Vegan Recipes. olive oil, tomato paste, oregano, …
From yummly.com

See details

LIMA BEANS AND SPINACH RECIPE - FOOD NEWS

How to cook lima beans with dried mushrooms? Add shallot and garlic, and cook another minute. To the pot, add reserved chopped mushrooms, reserved mushroom broth, vegetable stock, and drained beans, and bring to a boil. Add bay leaves and soy sauce and stir all. Bring to a boil, then cover and simmer until beans are tender, about 1 1/2 hours.
From foodnewsnews.com

See details

MEDITERRANEAN STYLE BAKED LIMA BEANS RECIPE | COOK'S HIDEOUT

2017-02-17 Skim off any foam that collects while cooking. Drain the beans, reserving 1 cup of the cooking water and the bay leaf, and set aside. Dissolve the bouillon cube in the reserved 1 cup of hot bean liquid, set aside. Preheat the oven to 375°F. Lightly grease a dutch oven or a baking dish or a casserole pan.
From cookshideout.com

See details