Lima Bean Skordalia Recipes

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GRILLED LAMB WITH LIMA BEAN SKORDALIA



Grilled Lamb with Lima Bean Skordalia image

Categories     Bean     Garlic     Lamb     Broil     Yogurt     Summer     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Lamb
3/4 cup plain yogurt
4 large garlic cloves, chopped
1 tablespoon chopped fresh rosemary
2 teaspoons minced fresh lemon peel (yellow part only)
2 teaspoons ground pepper
1 teaspoon ground coriander
1 5-pound leg of lamb, trimmed, boned, butterflied
Skordalia
1 10-ounce package frozen baby lima beans, cooked according to package directions, drained
3 large garlic cloves
3/4 cup olive oil
Fresh lemon juice
2 tablespoons chopped fresh parsley
Crusty bread

Steps:

  • For Lamb:
  • Puree first 6 ingredients in blender or processor. Score large muscles of lamb to form even thickness. Rub yogurt mixture over lamb. Transfer to shallow dish. Cover and chill overnight.
  • For Skordalia:
  • Place beans in processor. With machine running, add garlic through feed tube and chop. Gradually add oil and puree, scraping down sides as needed. Season to taste with lemon juice, salt and pepper. Stir in parsley. (Can be made 4 hours ahead. Cover; let stand at room temperature.)
  • Prepare barbecue (medium-high heat) or preheat broiler. Season lamb with salt and pepper. Grill lamb about 10 minutes per side for medium-rare. Let stand 5 minutes. Cut lamb against grain into thin slices. Serve lamb with skordalia and bread.

LIMA BEAN SKORDALIA



LIMA BEAN SKORDALIA image

Categories     Condiment/Spread     Bean     Appetizer

Number Of Ingredients 5

1 pound frozen lima beans
1 tablespoon chopped garlic
3/4 cup extra virgin olive oil
5 tablespoons lemon juice
Salt and pepper to taste

Steps:

  • Bring a pot of water with ⅛ teaspoon of baking soda to a boil. Add limas and cook according to package. Drain and cool. Place limas, lemon juice and garlic in bowl of food processor. With motor running, slowly pour in oil. Process until smooth. Add salt and pepper to taste.

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