Lima Bean Ragout With Grilled Shrimp Recipes

LIMA-BEAN RAGOUT WITH GRILLED SHRIMP

Lima-Bean Ragout With Grilled Shrimp image

Provided by Molly O'Neill

Time 1h20m

Yield Four servings

Number Of Ingredients 18

Ingredients

6 large cloves garlic, peeled and minced
2 jalapenos, seeded and minced
Juice of 2 lemons
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1 1/2 pounds large shrimp, in the shell
1 teaspoon olive oil
1 medium onion, peeled and diced
1 medium red bell pepper, cored, deribbed and diced
1 cup corn kernels (about 2 ears)
2 cups cooked lima beans
1 medium tomato, diced
1 jalapeno, seeded and minced
2 teaspoons fresh lime juice
2 tablespoons coarsely chopped fresh cilantro
1 1/2 teaspoons kosher salt
Freshly ground pepper to taste

Steps:

To make the shrimp, combine the garlic, jalapenos, lemon juice, olive oil, salt and pepper in a shallow dish. Add the shrimp and toss to coat. Refrigerate for 1 hour. Preheat a grill.
To make the ragout, heat the oil in a large nonstick skillet over medium heat. Add the onion and saute until soft, about 5 minutes. Add the red pepper and corn and cook for 2 minutes. Add the lima beans, tomato and jalapeno, lower the heat and cook for 8 minutes. Remove from heat and stir in the lime juice, cilantro, salt and pepper. Keep warm.
Grill the shrimp until cooked through, about 2 minutes per side. Mound the ragout onto the center of 4 plates and surround with the shrimp. Serve immediately.

Nutrition Facts : @context http, Calories 411, UnsaturatedFat 6 grams, Carbohydrate 51 grams, Fat 8 grams, Fiber 9 grams, Protein 33 grams, SaturatedFat 1 gram, Sodium 1107 milligrams, Sugar 8 grams, TransFat 0 grams

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