Lima Bean And Corn Soup With Crawfish Tails Recipes

LIMA BEAN SOUP

Lima Bean Soup image

A yearly Lima Bean Festival in nearby West Cape May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. -Kathleen Olsack, North Cape May, New Jersey

Provided by Taste of Home

Categories Dinner Lunch

Time 40m

Yield 12 servings (3 quarts)

Number Of Ingredients 14

Ingredients

3 cans (14-1/2 ounces each) chicken broth
2 cans (15-1/4 ounces each) lima beans, rinsed and drained
3 medium carrots, thinly sliced
2 medium potatoes, peeled and diced
2 small sweet red peppers, chopped
2 small onions, chopped
2 celery ribs, thinly sliced
1/4 cup butter
1-1/2 teaspoons dried marjoram
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
1 cup half-and-half cream
3 bacon strips, cooked and crumbled

Steps:

In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. , Add cream; heat through but do not boil. Sprinkle with bacon just before serving.

Nutrition Facts : Calories 110 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 431mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS

Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions image

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.

Provided by blucoat

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onions
coarse kosher salt
1 large garlic clove, minced
3 cups chopped tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
10 -11 ounces frozen lima beans or 10 -11 ounces baby butter beans, thawed
3 tablespoons thinly sliced fresh basil

Steps:

Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
Stir in basil and serve.

Nutrition Facts : Calories 186.9, Fat 5.6, SaturatedFat 0.8, Sodium 11.9, Carbohydrate 31.1, Fiber 5.7, Sugar 4.9, Protein 6.7

LOUISIANA CRAWFISH BISQUE

Louisiana Crawfish Bisque image

My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.

Provided by jennybird55

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup chopped onion
½ cup chopped green onion
1 pound crawfish tails
2 (10.75 ounce) cans cream of potato soup
1 (10.75 ounce) can cream of mushroom soup
1 (15 ounce) can yellow corn, drained
1 (14 ounce) can white corn, drained
1 (8 ounce) package cream cheese
1 pint half-and-half
3 tablespoons Creole seasoning (such as Tony Chachere's®)
salt and ground black pepper to taste

Steps:

Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.

Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g

CRAWFISH AND CORN SOUP

Crawfish and Corn Soup image

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

Provided by LucyF

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 13

Ingredients

½ cup butter
2 tablespoons all-purpose flour
1 medium onion, chopped
¼ cup chopped green onion
4 cups milk
2 (15 ounce) cans cream-style corn
1 (15 ounce) can whole kernel corn
1 (10.75 ounce) can condensed cream of potato soup
¼ teaspoon Creole seasoning
½ teaspoon Worcestershire sauce
1 dash pepper sauce (such as Frank's Red Hot®)
salt to taste
1 pound crawfish, peeled

Steps:

Melt butter in a large pot over low heat, and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.
Add onions, and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend, and cook over medium heat for 20 minutes. Add the crawfish, and cook for 20 more minutes.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 36.2 g, Cholesterol 82 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 7.5 g, Sodium 749.9 mg, Sugar 9.8 g

More about "lima bean and corn soup with crawfish tails recipes"

BEST LIMA BEAN AND CORN SUCCOTASH RECIPE - COUNTRY …

Oct 12, 2021 Step 1 Bring beans and 8 cups water to a boil in a large pot. Season with salt. Reduce to a simmer and cook until tender, 20 to 25 minutes. Add corn and cook just until tender, 4 to 6 minutes. Drain any excess liquid …
From countryliving.com

See details

LOUISIANA CRAWFISH CORN SOUP - FOOD CHANNEL

Jan 15, 2016 1 In large nonstick pot, combine cream-style corn, corn, tomatoes and green chilies, tomato sauce, until heated. 2 Bring to boil. 3 Lower heat and cook 5 minutes. 4 Add crawfish, stirring until heated. 5 Sprinkle with green …
From foodchannel.com

See details

CORN AND CRAWFISH CHOWDER SOUP

May 29, 2002 Add corn, milk, and potato soup and blend well. Add potatoes if using and add seasoning and pepper to taste. Cook for 30 minutes over medium to low heat, stirring to prevent scorching. Step 3. Add the crawfish, parsley …
From realcajunrecipes.com

See details

LIMA BEAN SOUP RECIPE - DR. MCDOUGALL

1 Place the lima beans and water in a large pot. Soak overnight, OR quick soak by bringing to a boil, cooking for 2 minutes, removing from heat and letting rest for 1 hour. Then, bring beans …
From drmcdougall.com

See details

LIMA BEAN AND CORN SOUP W CRAWFISH TAILS - MEALSTEPS.COM

1: Onion; chopped: 2: tb: Vegetable oil: 1: Smoked ham hock: 1: lb: Frozen lima beans: 2: qt: Chicken stock: 1: c: Fresh corn; removed from husk: 1: c: Heavy cream: 1 ...
From mealsteps.com

See details

15 BEST LIMA BEAN RECIPES & IDEAS - FOOD NETWORK

Nov 29, 2023 Long the maligned member of the bean family, lima beans somehow fetch double-digit prices when served in fancy restaurants, stewed with aromatics and drizzled with olive oil, (as long as they’re ...
From foodnetwork.com

See details

CRAWFISH AND CORN SOUP | MEATEATER COOK

Oct 12, 2021 2 lbs. peeled crawfish tails, drained 2 cans cream-style corn 2 cans whole kernel corn 3 large Yukon gold potatoes, peeled, boiled, cooled, and medium diced 1 qt. half and half 2 cups milk 1 stick whole, unsalted butter 1 …
From themeateater.com

See details

LIMA BEAN AND CORN SOUP WITH CRAWFISH TAILS RECIPE

Get full Lima Bean and Corn Soup with Crawfish Tails Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lima Bean and Corn Soup with Crawfish Tails recipe …
From recipeofhealth.com

See details

LIMA BEAN AND CORN SOUP W CRAWFISH TAILS - BIGOVEN

Lima Bean and Corn Soup W Crawfish Tails recipe: Try this Lima Bean and Corn Soup W Crawfish Tails recipe, or contribute your own. Add your review, photo or comments for Lima …
From bigoven.com

See details

LIMA BEAN SOUP WITH POTATOES AND CORN - CROWDED …

Apr 4, 2021 Melt 3 tablespoon of butter in a large pot over medium heat. Add onion and sauté for 5-6 minutes, stirring occasionally. Stir in garlic and celery and continue cooking for 2-3 minutes.
From crowdedkitchen.com

See details

SUMMER LIMA BEAN & CORN SOUP RECIPE - TODD PORTER …

May 31, 2014 Add garlic and cook till soft, then add vegetable stock, lima beans, and corn. Bring soup to a gentle boil, then reduce heat to low and simmer for about 20 minutes or until vegetables are tender ...
From foodandwine.com

See details

BABY LIMA BEAN SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ

Nov 6, 2023 Instructions. Rinse and sort beans. Add 1 pound of beans to a pot filled with 8 cups of hot water and on high heat, boil beans in a rapid boil for 3 to 5 minutes.
From 2sistersrecipes.com

See details

LIMA BEAN AND CORN SOUP WITH CRAWFISH TAILS RECIPES

1 pound pig tails (cured or salted) 1 pound spilt peas: 1 pound ham hocks: 1 medium onion, diced: 1 medium red pepper, diced: 1 tablespoon salt: 1 tablespoon black pepper
From tfrecipes.com

See details

SOUTHERN SMOKY ONE-POT LIMA BEANS - MARVEL & MAKE

Jul 25, 2021 Lima Beans: This technique-recipe works GREAT with most types of beans or peas (Texas Cream 40 Peas, Black-Eyed Peas) or various greens like mustard greens, collard …
From marvelandmake.com

See details

LIMA BEAN AND CORN SOUP W CRAWFISH TAILS - ASTRAY

Puree in a food processor and strain through a fine sieve into another pot, bring to a boil and add corn, cream and crayfish tails. Bring to a boil again, add the fava beans, nutmeg and serve …
From astray.com

See details