Lilytwigsalad Recipes

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LILY TWIG SALAD



Lily Twig Salad image

I have no idea where the name of this salad came from but it is delicious. This recipe is from my sister and is a hit every time I serve it. I have never had leftovers and usually find myself foraging in the kitchen to make more no matter how much I made. I am usually not a fan of sweet dressings, but this one complements the saltiness of the bacon and the tang of the cheese beautifully. **The amounts for the salad are approximate. Use as much or as little as you want to suit your taste. Prep time includes the time it takes to cook the bacon**

Provided by MamaJ

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 small head romaine lettuce
1 small head red leaf lettuce
1 small head iceberg lettuce (optional)
1/2-1 cup blue cheese, crumbled
1/3-1/2 lb bacon, cooked and crumbled
1 small red onion, thinly sliced
3/4 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1 small white onion
1/3 cup white vinegar
1 cup salad oil
1 tablespoon poppy seed

Steps:

  • Wash and tear lettuce.
  • Mix greens together.
  • Top with crumbled blue cheese, bacon, and red onion.
  • Process remaining seven (dressing) ingredients in a blender.
  • Pour dressing over top (just enough to coat).
  • Serve.

TWIG SALAD



Twig Salad image

I'm not sure why this is called twig salad, but it is so delicious that you won't care what it is called. It is a great crunchy combination with a sweet dressing that is perfect for any meal. I give credit to my friend, Mona who provided this recipe in our church cookbook.

Provided by Chris from Kansas

Categories     Cauliflower

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb bacon, cooked, crumbled
1/2 head broccoli, chopped into small pieces
1/2 head cauliflower, chopped into small pieces
1/2 of a red onion, chopped
1 cup shredded sharp cheddar cheese
1 cup raisins
1 cup peanuts
3/4 cup Hellmann's mayonnaise
1/4 cup tarragon vinegar
1/4 cup sugar

Steps:

  • Combine all salad ingredients in a large bowl.
  • Combine dressing ingredients in a small bowl.
  • Mix together and chill for 2 hours before serving.

Nutrition Facts : Calories 812.5, Fat 62.5, SaturatedFat 18.5, Cholesterol 78.9, Sodium 994.5, Carbohydrate 46, Fiber 5.6, Sugar 28, Protein 23.2

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