Lilsmokies Recipes

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LITTLE SMOKIES



Little Smokies image

We've used a low carb barbecue sauce to push the flavor of these Little Smokies over the top!

Provided by Matt Gaedke

Categories     Appetizer     Main Course

Time 45m

Number Of Ingredients 2

1 Recipe Low Carb Barbecue Sauce
1 Package Little Smokies

Steps:

  • Makes Our Low Carb Barbecue Sauce.
  • Add cocktail franks to the barbecue sauce and allow to simmer for 30-40 minutes with the lid on. Be sure to stir occasionally.
  • Serve and enjoy!

Nutrition Facts : Calories 195 kcal, Carbohydrate 2 g, Protein 8.2 g, Fat 16.4 g, ServingSize 1 serving

LIL SMOKIES



Lil Smokies image

This is so easy. I make it each year for my Christmas buffet and it is always one of the first dishes to disappear!

Provided by Junebug

Categories     Lunch/Snacks

Time 35m

Yield 1 pot

Number Of Ingredients 3

1 (12 ounce) bottle chili sauce (I use Heinz)
1 cup grape jelly
1 -3 lb Little Smokies sausage (cocktail sausages)

Steps:

  • Mix all ingredients.
  • Cook in crockpot for one hour or on stove top for 30 minutes.
  • (I personally like mine to cook slowly for a longer time until sauce thickens and is clinging to the sausages.).

ONE POT GRAPE JELLY LITTLE SMOKIES



One Pot Grape Jelly Little Smokies image

Quick and easy grape jelly little smokies that's ready in 30 minutes in one pot on the stovetop, using simple ingredients. Great appetizer or snack!

Provided by Abeer

Categories     Appetizer     Side Dish

Time 30m

Number Of Ingredients 8

1 cup BBQ sauce
3/4 cup Grape jelly
Salt (To taste)
Pepper (To taste)
1/4 tsp Garlic powder
1/4 tsp Paprika
1 tbsp Chili sauce (Optional)
2 pounds Mini sausages (E.g. Little smokies)

Steps:

  • In a non-stick saucepan, add bbq sauce, grape jelly, salt, pepper, garlic powder, paprika, chili sauce and cook on medium heat until everything is combined.
  • Add mini sausages and stir everything together.
  • Cover and cook for about 8 minutes.
  • Garnish with finely sliced green onions and enjoy.

Nutrition Facts : Calories 395 kcal, ServingSize 1 serving

SLOW COOKER COCKTAIL SMOKIES



Slow Cooker Cocktail Smokies image

These addictive little appetizers are so easy to make, and great for potlucks as well. This recipe could easily be changed up to suit your taste.

Provided by Malina Bleeding Heart Morris

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 2h5m

Yield 10

Number Of Ingredients 3

2 (16 ounce) packages miniature smoked sausage links
1 (8 ounce) jar grape jelly
1 (12 ounce) bottle barbeque sauce

Steps:

  • Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

Nutrition Facts : Calories 377 calories, Carbohydrate 28.3 g, Cholesterol 56.4 mg, Fat 24.6 g, Fiber 0.2 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 1278.3 mg, Sugar 23.6 g

LITTLE SMOKIES



Little Smokies image

Great for parties and entertaining! Serve with toothpicks.

Provided by jrh05

Categories     Appetizers and Snacks     Meat and Poultry

Time 2h10m

Yield 16

Number Of Ingredients 6

1 (18 ounce) bottle barbeque sauce
1 cup packed brown sugar
½ cup ketchup
1 tablespoon Worcestershire sauce
⅓ cup chopped onion
2 (16 ounce) packages little wieners

Steps:

  • Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 28.6 g, Cholesterol 31.2 mg, Fat 16.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 6.3 g, Sodium 1040.1 mg, Sugar 24.4 g

LITTLE SMOKIES



Little Smokies image

Crockpot BBQ Little Smokies are easy to prepare with only a handful of ingredients! Little Smokies are simmered in a tangy, mouthwatering bbq sauce. Perfect for dinner or to feed a crowd!

Provided by Nichole

Categories     Appetizer

Time 1h5m

Number Of Ingredients 6

2 16 Ounce Packages Little Smokies
18 Ounces BBQ Sauce
2 Tablespoons Brown Sugar
1 Tablespoon Dijon Mustard
1 Teaspoon Garlic Powder
1/2 Teaspoon Hot Sauce (Optional)

Steps:

  • In a large bowl whisk together the bbq sauce, brown sugar, mustard, garlic powder, and hot sauce.
  • Pour both packages of little smokies into the bottom of your slow cooker. Pour the sauce over the Smokies.
  • Cook on low for 2-3 hours or high for 1-2 hours until heated through.

Nutrition Facts : Calories 371 kcal, Carbohydrate 25 g, Protein 11 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 1474 mg, Sugar 20 g, ServingSize 1 serving

BACON-WRAPPED SMOKIES



Bacon-Wrapped Smokies image

Provided by Food Network

Categories     appetizer

Time 35m

Yield 48 pieces

Number Of Ingredients 5

1/2 cup brown sugar
2 tablespoons paprika
1/2 teaspoon cayenne pepper
One 16-ounce package bacon
One 13-ounce package cocktail franks, such as Lit'l Smokies

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, combine the brown sugar, paprika and cayenne pepper and mix well. Set aside.
  • Slice the bacon strips into thirds. Wrap each frank with a piece of bacon, secure with a toothpick and place on a baking sheet. Repeat with the remaining franks and bacon. Thoroughly coat each bacon-wrapped frank in the brown sugar mixture and place back on the baking sheet.
  • Bake until the bacon is crispy, 12 to 15 minutes. The rub has a lot of sugar in it, so make sure to turn halfway through the cooking process so the bottoms do not burn.

SLOW COOKER LITTLE SMOKIES



Slow Cooker Little Smokies image

This easy and addictive little smokies recipe is made even simpler thanks to the Crockpot and is perfect for game days and parties.

Provided by Heidi

Categories     Appetizer

Time 2h5m

Number Of Ingredients 5

4 14- ounce packages cocktail sausages
16- to 18- ounce bottle honey-flavored barbecue sauce
1/2 cup light brown sugar
1/4 cup white vinegar
12- ounce bottle lager beer

Steps:

  • Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
  • Cook on high for 2 to 3 hours or until the sausages are warmed through.
  • Lower heat and keep warm to serve.

Nutrition Facts : Calories 103 kcal, Carbohydrate 11 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 354 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

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