Lils Chocolate Cookies Wheaties Recipes

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WHEATIES COOKIES



Wheaties Cookies image

These are my all time favorite cookies. My grandmother has been making these longer than I have been around! I believe that her mother got the recipe on a trip to California. Be sure not to brown them, you DO NOT want to over bake them. The yield is approx along with the servings, the recipe is so big!

Provided by knobbyknee

Categories     Drop Cookies

Time 18m

Yield 50 cookies, 30 serving(s)

Number Of Ingredients 11

2 cups brown sugar
2 cups granulated sugar
1 1/2 cups butter or 1 1/2 cups margarine
5 eggs
2 teaspoons vanilla
5 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
4 cups wheat flakes cereal
12 ounces chocolate chips (more or less depending on your taste)

Steps:

  • Cream the butter and sugars.
  • Add eggs one at a time.
  • Add vanilla.
  • Continue to cream while you combine all the dry ingredients, minus the Wheaties and chocolate chips. Run a whisk through to incorporate everything.
  • Slowly add flour mixture to wet ingredients.
  • Using a wooden spoon and some elbow grease, pour in the Wheaties and chocolate chips and combine.
  • Drop onto lightly buttered (that's what Grandma did!) cookie sheet.
  • Bake at 350°F for approximately 8 minutes or until very light brown. DO NOT OVER BAKE.

Nutrition Facts : Calories 348, Fat 13.7, SaturatedFat 8.2, Cholesterol 59.6, Sodium 294.8, Carbohydrate 54.9, Fiber 2.1, Sugar 34.6, Protein 4.3

WHEATIES TREATS



Wheaties Treats image

This recipe is a family favorite. Not a holiday will go by without someone bringing this delightfully simple dessert to the table.

Provided by geologygirl

Categories     Dessert

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 6

1 cup sugar
1 cup corn syrup
1 cup peanut butter (crunchy or smooth)
6 cups wheat flakes cereal
1 tablespoon vanilla
2 cups chocolate chips

Steps:

  • Combine sugar, corn syrup, vanilla, and peanut butter in a large (big enough for 6 cups of Wheaties) sauce pan.
  • Heat and continously stir mixture to just before boiling.
  • Stir in Wheaties cereal until well coated.
  • Transfer mixture to a metal or glass baking pan.
  • Sprinkle chocolate chips over the top and place in 350 degree oven set on broil.
  • Heat for 2-5 minutes, just long enough to melt the chocolate chips.
  • Using a knife spread the melted chocolate evenly over the surface of the mixture.
  • Allow one hour for cooling, cut and serve.

Nutrition Facts : Calories 554.7, Fat 23.6, SaturatedFat 8.7, Sodium 288.7, Carbohydrate 88.3, Fiber 7.6, Sugar 53, Protein 10.2

MOM'S CHOCOLATE WHEATIES COOKIES



Mom's Chocolate Wheaties Cookies image

These may sound a bit odd, but I ate them all the time when I was young. They are real good.

Provided by Melissa Trent

Categories     Chocolate

Time 10m

Number Of Ingredients 3

1 lb hershey's chocolate broken pieces
2 chocolate, unsweetened squares
5 c wheaties

Steps:

  • 1. Melt all chocolate together and mix with Wheaties.
  • 2. Drop by spoonfuls on waxed paper and let stand until firm.

WHEATIES COOKIES



Wheaties Cookies image

Make and share this Wheaties Cookies recipe from Food.com.

Provided by Carol

Categories     Dessert

Time 1h15m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 11

1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
2 cups coconut, flaked, sweetened
2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla
2 cups wheat flakes cereal (Wheaties)

Steps:

  • Preheat oven to 375 degrees F.
  • Cream butter and sugars.
  • Add eggs, then coconut.
  • Sift dry ingredients together, then add to mixture.
  • Blend in vanilla, then Wheaties.
  • Roll into walnut size balls.
  • Place on cookie sheet.
  • Bake for 10 minutes.

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