Lillimala Recipes

LILLIMALA

Lillimala image

These traditional candies, a Cape Malay favorite, are made from coconut and are typically colored bright green or pink. Because they are soft and sticky, they are served in little paper containers, although this recipe uses small cupcake liners. Posted for Zaar World Tour 2006 as an African dessert recipe. Cooking time is approximate, and doesn't include time needed for the candy to set.

Provided by Annisette

Categories Candy

Time 15m

Yield 3 pounds

Number Of Ingredients 8

Ingredients

4 cups sugar
1 lb shredded coconut (about 7 cups)
1 cup water
1 tablespoon butter
1/2-1 teaspoon distilled rose water
1/4 teaspoon cardamom
red food coloring (optional) or green food coloring (optional)
1 small cupcake liners

Steps:

Combine all ingredients, except food coloring in a saucepan.
Bring mixture to boil, and continue cooking until mixture is fairly thick, about a soft-ball stage.
Color with food coloring, if desired.
Portion into small cupcake liners and set.

Nutrition Facts : Calories 1824.6, Fat 57.6, SaturatedFat 50, Cholesterol 10.2, Sodium 425.4, Carbohydrate 338.9, Fiber 6.9, Sugar 331.8, Protein 4.4

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