Lillians Rhubarb Custard Cake Recipes

RHUBARB CUSTARD CAKE

Rhubarb Custard Cake image

Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this rhubarb custard cake is my first choice. It has old-fashioned appeal but is so simple to prepare. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 package yellow cake mix (regular size)
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup heavy whipping cream
Whipped cream and fresh mint, optional

Steps:

Preheat oven to 350°. Prepare cake batter according to package directions. Pour into a greased 13x9-in. baking dish. Sprinkle with rhubarb and sugar. Slowly pour cream over top. , Bake until golden brown, 40-45 minutes. Cool on a wire rack for 15 minutes before serving. Garnish with whipped cream and mint if desired. Refrigerate leftovers.

Nutrition Facts : Calories 300 calories, Fat 13g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 269mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

LILLIAN'S RHUBARB CUSTARD CAKE

Lillian's Rhubarb Custard Cake image

Make and share this Lillian's Rhubarb Custard Cake recipe from Food.com.

Provided by Muddyboots

Categories Low Protein

Time 1h15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

Ingredients

yellow cake mix
1 1/4 cups water
1/3 cup oil
3 eggs
4 cups rhubarb
1 cup sugar
1 cup whipping cream

Steps:

Mix up cake mix and next three ingredients, or use directions on your cake mix for mixing cake. Put into a greased 13X9 pan. Mix Rhubarb and sugar and sprinkle over top of cake mix in pan. Slowly pour cream over allBake 350 degree oven 45-50 minutes.

Nutrition Facts : Calories 212.8, Fat 14.7, SaturatedFat 5.8, Cholesterol 73.7, Sodium 27.8, Carbohydrate 19.1, Fiber 0.7, Sugar 17.1, Protein 2.3

RHUBARB CUSTARD CAKE

Rhubarb Custard Cake image

Make and share this Rhubarb Custard Cake recipe from Food.com.

Provided by L DJ3309

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 cups rhubarb, chopped
1 3/4 cups sugar
18 1/4 ounces yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 pint whipping cream
1 teaspoon cinnamon (optional)

Steps:

Combine chopped rhubarb and sugar, (if using cinnamon mix it with sugar, then mix with rhubarb.
Set aside.
Prepare yellow cake mix according to package directions.
Pour batter in 9 x 13-inch pan.
Sprinkle rhubarb mixture on top.
Pour 1 pint of whipping cream over all and sprinkle with cinnamon, if desired.
Bake at 350° about 1 hour.
Cake will rise to top and sauce will form on the bottom.

4-INGREDIENT RHUBARB CUSTARD CAKE

4-Ingredient Rhubarb Custard Cake image

This makes a creamy sweet/tart custard on the bottom with cake on top. Please eat this cake within a day or two. Enjoy!

Provided by Theresa P

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 (18 ounce) box yellow cake mix
4 cups rhubarb (chopped)
1 cup sugar
1 cup heavy cream

Steps:

Prepare cake mix according to package directions.
Pour cake into a greased 9x13 inch cake pan.
Sprinkle rhubarb evenly over top.
Sprinkle sugar evenly over rhubarb.
Pour cream over sugar.
Bake at 350°F for 50-60 minutes, until center of cake springs back when lightly touched.
**Cream, sugar, and rhubarb sink to the bottom to form custard layer**.

Nutrition Facts : Calories 325.2, Fat 12.3, SaturatedFat 5.3, Cholesterol 28, Sodium 288.6, Carbohydrate 52.3, Fiber 1.2, Sugar 35.5, Protein 2.6

RHUBARB CUSTARD CAKE

Rhubarb Custard Cake image

Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer.

Provided by Holly Lyman

Categories Dessert

Time 1h5m

Yield 18 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 1/4 ounce) yellow cake mix
1 1/3 cups water, for cake mix
1/2 cup vegetable oil, for cake mix
3 eggs, for cake mix
4 cups rhubarb, chopped
1 cup granulated sugar
1 pint heavy cream

Steps:

Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan.
Dump the chopped rhubarb on top of the cake batter.
Sprinkle the sugar on the top of the rhubarb.
Pour the heavy cream over the sugar.
Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched.

More about "lillians rhubarb custard cake recipes"

EASY RHUBARB CUSTARD CAKE - THE CREATIVE BITE

From thecreativebite.com
4.5/5 (159)
Total Time 1 hr 10 mins
Category Cake
Published May 12, 2020

See details

RHUBARB & CUSTARD CAKE RECIPE | RECIPES.NET

Aug 13, 2024 Preheat the oven to 180°C (350°F) and grease a round cake tin. In a bowl, mix the flour and baking powder together. In another bowl, cream the butter and sugar until light and fluffy.
From recipes.net

See details

RHUBARB AND CUSTARD CRUMBLE CAKE - ONLY CRUMBS …

Apr 18, 2019 Sift the flour and baking powder into the bowl and mix to form a soft dough. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 6. Butter a 25cm (10in) Springclip pan and then dust with flour. Take about ⅓ of the …
From onlycrumbsremain.com

See details

RHUBARD & CUSTARD GENOISE CAKE - ONLY CRUMBS REMAIN

Feb 24, 2024 Rotate the tin to encourage the flour to stick to the buttered sides of the cake tin. Ensure all of the sides are floured. Tap out any excess flour. Preheat the oven to 180℃ (160℃ fan)/350°F/gas mark 4. Place 125g (4oz) …
From onlycrumbsremain.com

See details

RHUBARB AND CUSTARD LAYER CAKE - DELICIOUS. MAGAZINE

Mar 16, 2021 Heat the oven to 180°C/160°C fan/gas 4. Beat the butter, sugar and vanilla extract in a large mixing bowl until pale and fluffy. Add the eggs, one at a time, beating well between each addition. Fold in the flour with a pinch of …
From deliciousmagazine.co.uk

See details

LILLIANS RHUBARB CUSTARD CAKE RECIPES

1 package yellow cake mix (regular size) 4 cups chopped fresh or frozen rhubarb: 1 cup sugar: 1 cup heavy whipping cream: Whipped cream and fresh mint, optional
From tfrecipes.com

See details

RHUBARB AND PEAR CUSTARD CAKE | WOMEN'S WEEKLY FOOD

Jun 30, 2011 1. Position oven shelves; preheat oven to moderate. Grease deep 22cm-round cake pan; line base and side with baking paper. 2. For custard, combine custard powder and sugar in small saucepan; using wooden spoon, …
From womensweeklyfood.com.au

See details

RHUBARB CUSTARD KUCHEN - ONE HOMELY HOUSE

Mar 18, 2021 Line crust with pieces of chopped rhubarb. Use enough for a single layer of rhubarb pieces. Prepare custard: in a mixing bowl, lightly beat 3 eggs. Stir in sugar, salt, and light cream. Pour the custard mixture over …
From onehomelyhouse.com

See details

MARY BERRY RHUBARB CAKE RECIPE - BRITISH BAKING RECIPES

Oct 16, 2024 Step 1: Prepare the Cake Batter. Cream the butter and sugar: In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy using an electric …
From britishbakingrecipes.co.uk

See details

SOURDOUGH RHUBARB CAKE (WITH DISCARD OR NOT) | SOMEBODY FEED …

3 days ago Bake. Place the cake into the preheated oven for 45-50 minutes. If the topping is browning too quickly, cover the sourdough rhubarb cake with a sheet of aluminum foil.
From somebodyfeedseb.com

See details

26 RHUBARB RECIPES FOR YOUR SPRING BAKING - CANADIAN LIVING

Apr 28, 2024 STRAWBERRY RHUBARB PIE WITH ORANGE ZEST. 22 / 26. Sweet and tangy, this pie can convert any rhubarb naysayer with its vibrant and fresh appeal. Get the recipe …
From canadianliving.com

See details

RHUBARB MAGIC CUSTARD CAKE - THE KITCHEN MCCABE

Jun 1, 2015 Preheat the oven to 325 degrees. Grease an 8x8 baking pan. Place the egg whites in a mixing bowl and beat with an electric mixer to stiff peaks. Set aside. In another mixing bowl, whisk together the egg yolks and sugar until …
From thekitchenmccabe.com

See details

25 RHUBARB CAKE RECIPES THAT WILL MAKE YOU SWOON: FROM CLASSIC …

Oct 22, 2024 Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Mix flour, sugar, baking soda, and salt in a large bowl. Stir in eggs and sour cream until smooth. Fold in …
From hangryhanna.com

See details

RHUBARB CUSTARD CAKE - SEASONS AND SUPPERS

Jun 13, 2024 9. Add the softened butter to the dry mixture and use a fork to press the butter into the dry mixture until crumbly. Add the eggs to the mixture and stir in. Beat the mixture well with a fork until smooth. 10. 11. 12. Add the …
From seasonsandsuppers.ca

See details

RHUBARB CUSTARD CAKE - NEW ZEALAND WOMAN'S WEEKLY FOOD

Sep 18, 2015 Beat the egg yolks and sugar until pale. 3. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. 4. Slowly add the warm …
From nzwomansweeklyfood.co.nz

See details

NIGELLA RHUBARB CAKE RECIPE - NIGELLA LAWSON RECIPES

Preheat oven: Preheat the oven to 180°C / 350°F and lightly butter a 23cm / 9-inch square baking pan. Line with parchment paper if desired for easy removal. Prepare buttermilk substitute: Stir …
From nigellarecipes.co.uk

See details