Lillian Bogas Harvey Wallbanger Bundt Cake Recipes

LILLIAN BOGA'S HARVEY WALLBANGER BUNDT CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour bundt pan, I use Bakers Joy.
• Put cake mix, oil, eggs, Galliano, Vodka, pudding mix, and orange juice in a large bowl.
• Beat with an electric mix on medium speed until well mixed.
• Pour batter into prepared pan.
• Bake until golden brown and toothpick inserted in center of cake comes out clean.
• About 45-50 minutes.
• Cool in pan on rack for 10 minutes.
• Invert onto serving plate.
• GLAZE:
• Put confectioners sugar, orange juice, liquer, and vodka in a small bowl and stir until smooth.
• Pour over still warm cakie.

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
• Combine cake mix and pudding mix in a large bowl. Blend in eggs, vegetable oil, 4 ounces Galliano, 1 ounce vodka, and 4 ounces orange juice. Mix batter until smooth and thick and pour into prepared pan.
• Bake at 350 degrees for 45 minutes. Let cake cool in pan for 10 minutes then remove and place on cooling rack. Spoon glaze over cake while it is still warm.
• To Make Glaze: Combine the remaining 1 ounce Galliano, 1 ounce vodka, and 1ounce orange juice with the confectioner's sugar and blend until smooth. Spoon glaze over warm cake.

SUPER BOWL HARVEY WALLBANGER CAKE

Steps:

• 1. Mix all ingredients together and beat well with electric mixer for 4 minutes.
• 2. Pour batter into well-greased and lightly floured bundt pan. Bake at 350' for 45-60 minutes. When cake has cooled, invert to platter.
• 3. Dust with confectioner's sugar or frost with a glaze of your choice. I usually make an orange glaze (with vodka flavoring) Decorate with pecan halves, if desired. Enjoy and party on !!!!

HARVEY WALLBANGER CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-inch tube pan., In a large bowl, combine the first 7 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer batter to prepared pan., Bake until top springs back when lightly touched, 45-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely. , In a small bowl, mix glaze ingredients until smooth. Pour over cake. If desired, top with white sprinkles and serve with segmented citrus fruit.