Lilkidsfrenchtoast Recipes
VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
LIL KIDS FRENCH TOAST
i make this for my lil kids ( grandkids ) when they come to stay @ ninis house overnight they like it so much they wont put syrup on it !
Provided by mrs.pin
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- whip eggs til frothy, put in pie dish.
- add half and half to and whip to combine.
- add cinnamon and nutmeg to egg mixture and whip to combine.
- warm skillet over med- high heat add margarine to hot skillet.
- briefly soak bread in egg mixture on each side.
- and to hot skillet and cook until golden brown on each side.
- serve hot with butter and syrup on the side.
Nutrition Facts : Calories 191.2, Fat 8.5, SaturatedFat 3.6, Cholesterol 137.3, Sodium 244.3, Carbohydrate 20.9, Fiber 1.1, Sugar 1, Protein 7.9
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