CLASSIC FRENCH TOAST
This Classic French Toast recipe uses simple pantry ingredients with a secret ingredient that makes a thicker batter with cinnamon sugar flavors that really set it apart!
Provided by Lauren Allen
Categories Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- Preheat griddle to 350 degrees F or or heat a skillet over medium heat.
- Add all ingredients, except the bread, to a blender or to a shallow dish and whisk well to combine. If whisking by hand, it's okay if the flour doesn't mix in completely smooth.
- Dip bread slices into the batter, dredging them well on both sides, and place on hot, greased griddle or skillet.
- Cook for a few minutes, until the bottom of the breads starts to get golden brown. Flip and cook on the other side the same.
- Remove to a plate. Serve warm with syrup and a sprinkle of powdered sugar.
Nutrition Facts : Calories 159 kcal, Carbohydrate 24 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 83 mg, Sodium 258 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
LIL KIDS FRENCH TOAST
i make this for my lil kids ( grandkids ) when they come to stay @ ninis house overnight they like it so much they wont put syrup on it !
Provided by mrs.pin
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- whip eggs til frothy, put in pie dish.
- add half and half to and whip to combine.
- add cinnamon and nutmeg to egg mixture and whip to combine.
- warm skillet over med- high heat add margarine to hot skillet.
- briefly soak bread in egg mixture on each side.
- and to hot skillet and cook until golden brown on each side.
- serve hot with butter and syrup on the side.
Nutrition Facts : Calories 191.2, Fat 8.5, SaturatedFat 3.6, Cholesterol 137.3, Sodium 244.3, Carbohydrate 20.9, Fiber 1.1, Sugar 1, Protein 7.9
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
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