Lilikoi Passion Fruit Chiffon Pie Recipe 415

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAWAIIAN PASSION FRUIT CHIFFON PIE (LILIKOI CHIFFON PIE)



Hawaiian Passion Fruit Chiffon Pie (Lilikoi Chiffon Pie) image

Hawaiian Passion Fruit Chiffon Pie My version of the famous Hamura Saimin Lilikoi Chiffon Pie from Kauai. Recipe adapted from the vintage Maui cookbook mentioned in the post,

Provided by Shanna

Time 12h55m

Number Of Ingredients 17

1 cup granulated sugar (200 g)
2 egg whites
2 tablespoon water
1 teaspoon cream of tartar
1/2 teaspoon salt
1 teaspoon vanilla extract
4 eggs, separated
1/2 cup fresh passionfruit pulp ( including seeds-optional)
1/2 cup passion fruit juice/puree* ( either fresh or thawed from frozen)
1 teaspoon lemon zest
1 cup granulated sugar, divided (200 g)
1/2 teaspoon Kosher salt
1 tablespoon granulated gelatin
4 tablespoon cold water
1 teaspoon lemon zest ( I used meyer lemon)
1 Pre-baked 9" round pie crust - I use this recipe from The Bravetart on Serious Eats
You can use a store-bought pie crust or make your own recipe. Time to make this pie depends on if you use a pre-baked pie crust or make one the day of making the pie. The pie is best served the next day so chilling overnight will yield a longer prep time.

Steps:

  • Make your pie crust if using the recipe I linked from Serious Eats or your own, or use a store bought crust. You can make the pie crust a day ahead of time and freeze it. For the pie filling: Set a pan of water over medium high heat and bring to a steady simmer. Make sure the water level is low enough that a bowl set on top wont touch it. Lower the heat slightly and keep simmering. In a small bowl add the 4 tablespoons of cold water and sprinkle the gelatin over to soften. In a bowl that will fit over the pan of simmering water, whisk the egg yolks until thickened and lighter in color, add in passion fruit pulp and juice ( or puree), zest, 1/2 cup of sugar and salt. Set over the pan of simmering water and whisk until thickened. About 8-10 minutes. Make sure to stir constantly so the egg doesn't scramble. Add in the softened gelatin and stir until melted. Remove from heat and cool until thickened and slightly congealed on top. Whip the egg whites until foamy, slowly add in the remaining sugar and then whip until stiff peaks are formed and the meringue is glossy. Fold into the passion fruit mixture and stir until fully combined. Fill the pie crust with the mixture and chill at least 4 hours up to overnight. To make the frosting: Using the same double boiler method as the pie filling, set a pan of simmering water over the stove. In a bowl that fits the pan but won't be touching the water, whisk the frosting ingredients except for the vanilla for one minute using a hand mixer. Set the bowl over the simmering water and continue to mix on high for 7 minutes. Remove from heat and mix in the vanilla extract. Let cool slightly then spread on the top of the chilled pie. Garnish with passion fruit pulp over the top and serve.

LUSCIOUS LILIKOI CHIFFON PIE



Luscious Lilikoi Chiffon Pie image

The ultimate tropical pie. Lilikoi (passionfruit) may not be the easiest fruit to find,but it's worth the effort. Serve with whipped cream if desired.

Provided by Jennifer Espinoza

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 4h

Yield 8

Number Of Ingredients 10

4 egg yolks
⅓ cup white sugar
½ teaspoon salt
½ cup passion fruit juice
1 tablespoon unflavored gelatin
¼ cup cold water
2 teaspoons grated lemon zest
4 egg whites
1 cup white sugar
1 (9 inch) prepared graham cracker crust

Steps:

  • In the top of a double boiler, combine egg yolks, 1/3 cup sugar, salt and passion fruit juice. Cook over low heat, stirring constantly, until thickened. Dissolve gelatin in cold water, then stir into yolks mixture until gelatin is dissolved. Stir in lemon zest. Remove from heat and allow to cool until slightly congealed.
  • In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1 cup white sugar, continuing to beat until stiff peaks form.
  • Gently fold whites into yolk mixture until no streaks remain. Spoon into pie crust. Refrigerate for 2 hours, or until firm.

Nutrition Facts : Calories 302.5 calories, Carbohydrate 53.2 g, Cholesterol 102.4 mg, Fat 8.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 328.1 mg, Sugar 45.8 g

LILIKOI PASSION FRUIT CHIFFON PIE RECIPE - (4.1/5)



Lilikoi Passion Fruit Chiffon Pie Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 9

4 eggs, separated
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup lilikoi (passion fruit) concentrated juice (go to 1/4 cup)
1 teaspoon lemon zest
1 envelope gelatin
1/4 cup cold water
1 9-inch baked pastry shell
Whipped cream or cool whip, optional

Steps:

  • Beat egg yolks until thick. Blend in salt, 1/2 cup sugar, and juice concentrate. Cook mixture over low heat until thickened, stirring constantly. Soften gelatin in water; stir into hot mixture until gelatin is dissolved. Chill until slightly thickened. Beat egg whites until soft peaks form. Gradually add remaining sugar and beat until stiff peaks form. Fold egg whites into gelatin mixture. Pour into pie shell and chill until firm. Cover with whipped cream, if you wish.

HAUPIA LILIKO'I PIE (HAWAIIAN COCONUT AND PASSION FRUIT PIE)



Haupia Liliko'i Pie (Hawaiian Coconut and Passion Fruit Pie) image

Haupia is a traditional coconut milk-based Hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.

Provided by littleturtle

Categories     Pie

Time 6h15m

Yield 9 serving(s)

Number Of Ingredients 9

1 (9 inch) pie crusts
1/4 cup cornstarch
1/4 cup sugar
1/2 teaspoon salt
2 cups coconut milk (fresh or frozen preferred, but haupia with canned coconut milk is better than no haupia at all)
2 1/3 tablespoons sugar
1 1/2 tablespoons cornstarch
1 (6 ounce) can frozen passion fruit juice concentrate (liliko i)
1/4 cup water

Steps:

  • In a saucepan, combine cornstarch, sugar, and salt.
  • Slowly add coconut milk, stirring until blended and cornstarch dissolves.
  • Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth.
  • Pour into pie shell and chill until set.
  • Blend sugar, cornstarch, juice concentrate, and water.
  • Cook until thick, stirring constantly.
  • Cool slightly and pour over chilled haupia filling; chill until set again.

Nutrition Facts : Calories 280.2, Fat 18.3, SaturatedFat 12, Sodium 266.6, Carbohydrate 27.9, Fiber 2.2, Sugar 12.9, Protein 3

PASSION CHIFFON PIE



Passion Chiffon Pie image

Provided by Food Network

Categories     dessert

Time 1h30m

Number Of Ingredients 9

4 eggs, separated
1 cup sugar
1/2 teaspoon salt
1 cup passion fruit juice
1 teaspoon unflavored gelatin
1/4 cup cold water
1 teaspoon lemon rind, grated
1 baked pie shell
1/2 cup whipped cream

Steps:

  • Beat egg yolks until thick. Add 1/2 cup sugar, salt, and passion fruit juice. Cook over low heat until thick, stirring constantly. Add gelatin which has been dissolved in cold water. Add lemon rind and cool until slightly congealed. Beat egg whites with remaining 1/2 cup of sugar. Fold slightly beaten egg whites into cooled yolk mixture. Pour into cool pie shell. Chill until nice and stiff. Serve with whipped cream and enjoy.

More about "lilikoi passion fruit chiffon pie recipe 415"

LILIKOI MANGO CHIFFON PIE RECIPE - TODAY.COM
lilikoi-mango-chiffon-pie-recipe-todaycom image
2019-11-23 1. Puree 1 cup of mango chunks, lemon juice, passion fruit juice and sugar together in a food processor or blender. Transfer the smooth …
From today.com
4.6/5 (5)
Category Desserts
Cuisine American
Total Time 1 hr 15 mins
  • 1. Combine dry ingredients and cold butter cubes in a bowl and pinch until the butter is slightly larger than pea-sized.
  • 2. Add all the liquids at once and mix with your hands until the dough is shaggy and fully hydrated. You should still see some butter chunks.
  • 3. Turn the dough out onto a floured work surface and press together with your hands. Roll out with a rolling pin to 1/4 to 1/3-inch thickness, picking up the dough often to ensure it’s not sticking to the counter.


LILIKOI [PASSION FRUIT] CHIFFON CAKE | TASTY KITCHEN: A ...
lilikoi-passion-fruit-chiffon-cake-tasty-kitchen-a image
2010-04-21 Nothing conjures up the taste, smell, and images of Hawaii than the taste of Lilikoi [passion fruit]. Well, nothing except for the smell of salty sea …
From tastykitchen.com
5/5


PASSION FRUIT (LILIKOI) CHIFFON PIE - THE BAKING WIZARD
passion-fruit-lilikoi-chiffon-pie-the-baking-wizard image
2017-02-19 The passion fruit chiffon filling ready to be put into the fully-baked pie shell. I made this piecrust with a combination of butter and cold, solid …
From thebakingwizard.com
Estimated Reading Time 8 mins


LILIKOI (PASSIONFRUIT) QUICK BREAD RECIPE - BOREDMOM
lilikoi-passionfruit-quick-bread-recipe-boredmom image
2018-09-16 How to Prepare: Pre-heat the oven to 350F degrees, preferably convection. Grease a metal loaf tin with baking spray or vegetable oil. In the …
From boredmom.com
Estimated Reading Time 2 mins


12 BEST LILIKOI PIE IDEAS | HAWAIIAN FOOD, HAWAII FOOD ...
12-best-lilikoi-pie-ideas-hawaiian-food-hawaii-food image
Jun 24, 2016 - How to recreate lilikoi pie. See more ideas about hawaiian food, hawaii food, pie dessert.
From pinterest.com


RECIPES - AUNTY LILIKOI PASSION FRUIT PRODUCTS
recipes-aunty-lilikoi-passion-fruit-products image
Aunty Lilikoi Products is owned and operated by the husband and wife team of Elpidio “Tony” Cardenas and Lori Cardenas. Located in historic Waimea Town on the island of Kauai, Aunty Lilikoi specializes in manufacturing and selling a …
From auntylilikoi.com


LILIKOI MERINGUE PIE WITH GINGERBREAD CRUST RECIPE RECIPE ...
2018-04-11 This Passion Fruit Meringue Pie Recipe is a real show stopper. It even has a gingerbread crust, making it great for any fall or winter celebration meal! Yum. Categorized In: …
From davinehawaii.com
Servings 6
Total Time 2 hrs 20 mins
Estimated Reading Time 2 mins
  • Crust Preheat oven to 350 degrees Fahrenheit In a bowl, using an electric mixer on medium speed, cream together the butter, sugar and molasses. Add the egg and mix well. In another bowl, sift together the flour, baking soda, ginger, nutmeg, cinnamon, cloves and salt. Add the flour mixture to the creamed mixture and beat just until all ingredients are incorporated. Do not over work the dough. Press into a square on a piece of plastic wrap, enclose in the plastic and refrigerate for 1 hour. Spray an 8” fluted tart pan with a removable bottom with vegetable oil cooking spray. On a floured surface, roll out the dough to ¼” thick and 10” in diameter and carefully transfer to the prepared pan. Press into the bottom and sides of the pan. Using a rolling pin, press down on the pan edges to trim off the excess dough. This dough is very soft so you must work quikly. Refrigerate for 20 minutes Bake the crust for 20 minutes, until light golden brown. Remove from the oven and allow to cool.
  • Curd In a stainless steel or other heatproof bowl that will fit over the top of a pan of boiling water, whisk together the whole eggs and egg yolks until blended. Add the sugar and lilikoi puree and mix well. Place the bowl on top of a pan of boiling water and whisk continuously for 10-15 minutes, until the mixture thickens and has the consistency of a thick pudding. Immediately pour into the baked crust. Cover and refrigerate for 2 hours.
  • Meringue In a bowl, combine the egg whites and sugar. Place over a pan of simmering water and whisk continuously until warm. Remove from the heat and whisk until cool. Spoon the meringue into a pastry bag fitted with a ½” star tip and pipe rosettes on top of the pie. Use a butane torch to lightly color the top, or slip briefly under a preheated broiler. Return the tart to the refrigerator and chill for 1 hour, until completely set. To unmold, remove the pan sides and slide the pie onto a serving plate. Serve chilled.


PASSION FRUIT CAKE RECIPE | POLYNESIAN CULTURAL CENTER
Actually, these luau recipes are according to similar tastes of what you will find at the Polynesian Cultural Center's Alii Luau. We've included our popular recipes including Lomilomi Salmon, Hawaiian Poi, Kalua Pig, Haupia, Chicken Long Rice, and more. Put on your chefʼs hat and roll up your sleeves – ʻcause itʼs about to get busy.
From polynesia.com
Estimated Reading Time 50 secs


PASSION FRUIT CAKE RECIPE | POLYNESIAN CULTURAL CENTER
Lilikoi (Passion Fruit) Chiffon Cake Recipe. Ingredients. 1 package moist yellow cake mix; 1-1/3 cup lilikoi juice; 3 eggs; 1/3 cup vegetable oil; Frosting Ingredients. 4 egg yolks; 1/2 cup sugar; 3/4 cup lilikoi juice concentrate, thawed, undiluted; 1 cup whipping cream; 1/4 teaspoon vanilla; Lilikoi Gel Topping Ingredients . 2 tablespoons cornstarch; 1/2 cup water; Pinch salt; …
From polynesia.com
Estimated Reading Time 40 secs


LILIKOI CHIFFON CAKE RECIPES
HAWAIIAN PASSION FRUIT CHIFFON PIE (HAMURA SAIMIN LILIKOI ... 2018-12-28 · A few notes about this Hawaiian Passion Fruit Chiffon Pie ( Lilikoi Chiffon Pie) recipe first: If this is your first time making pie make sure you have plenty of time … From pineappleandcoconut.com 4.4/5 (33) Total Time 12 hrs 55 mins Servings 9. Make your pie crust if using the recipe I …
From tfrecipes.com


UNIVERSITY OF HAWAII COOPERATIVE EXTENSION SERVICE LEAFLET 29
One Crust Meringue Pie Passion Fruit Meringue Pie Mrs. Louise Clark 7 Passion Fruit Meringue Pie Mrs. Vivian Y. Shinmoto 8 Passion Fruit Meringue Pie Miss Arlene Hee 8 Baked Crust Chiffo'n Pie Lilikoi Jello Chiffon Pie with Coconut Pastry a'nd Topping Miss Ruby W. Wong 9 Passion Fruit Chiffon Pie Mrs. Julia lug 10 Passio'u Fruit Chiffon Pie Mrs ...
From ctahr.hawaii.edu


AUNTY LILIKOI PASSION FRUIT SYRUPS & JUICES
A recipe for Lilikoi Chiffon Pie—a favorite Hawaiian dessert—is included with the Unsweetened Passion Fruit Juice. Sort by Popularity . Sort by Bestselling; 12 Per Page. 24 Per Page; 48 Per Page; 96 Per Page; Passion Fruit Syrup - Award Winner! $ 10.00. Great on pancakes or as a glaze for ham; makes an awesome margarita, too! Ingredients: Sugar, Water, Passion Fruit …
From auntylilikoi.com


FRUIT CHIFFON PIE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Tropical Fruit Chiffon Pie Recipe - Pillsbury.com top www.pillsbury.com. 1. Heat oven to 450°F. Place pie crust in bottom of ungreased 9-inch glass pie plate. Prick bottom and side with fork. Bake 10 to 12 minutes or until light brown. Cool before filling. 2. Drain pineapple, reserving syrup. Add water to pineapple syrup to measure 1 cup of ...
From therecipes.info


LUSCIOUS LILIKOI CHIFFON PIE - KEEPANDSHARE
Luscious Lilikoi Chiffon Pie. 1 of 1 Photo. Recipe Photos. Posted: ... "The ultimate tropical pie. Lilikoi (passion fruit) may not be the easiest fruit to find but it's worth the effort. Serve with whipped cream if desired." Rate/Review | Read Reviews (5) 316 people have saved this | 0 custom versions . Ingredients. 4 egg yolks; 1/3 cup white sugar; 1/2 teaspoon salt; 1/2 cup …
From keepandshare.com


HAMURA SAIMIN LILIKOI PIE RECIPE - SHARE-RECIPES.NET
Hawaiian Passion Fruit Chiffon Pie (Hamura Saimin … Just Now The Hamura Saimin lilikoi chiffon pie had the lightest, flakiest crust I had ever seen. I am not a pie crust expert but ever since making The … Rating: 4.4/5(33) Total Time: 12 hrs 55 mins. Servings: 9. 1. Make your pie crust if using the recipe I linked from Serious Eats or your own, or use a store bought crust. …
From share-recipes.net


CHIFFON PIE - ILOVEHAWAIIANFOODRECIPES | RECIPE | DAIRY ...
Apr 25, 2017 - Try the Lilikoi or Guava Chiffon Pie recipe, light and delicious. Get more Hawaiian style food recipes here.
From pinterest.ca


LILIKOI CHIFFON PIE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1/2 cup passion-fruit concentrate or fresh lilikoi juice 1 tablespoon unflavored gelatin 1/4 cup cold water 1 teaspoon grated lemon rind 9-inch one-crust pie shell 1/2 cup whipping cream Beat egg yolks until thick. Add 1/2 cup sugar, salt and juice. In a medium saucepan, cook over low heat until thickened. Do not allow to boil; if you have an instant-read thermometer, keep …
From keeprecipes.com


LILIKOI (PASSIONFRUIT) CREAM CHEESE PIE RECIPE - EASY RECIPES
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes. Time 35m. Yield 8. Passion Fruit (Lilikoi) Chiffon Pie. Mar 19, 2017 - It’s no secret that I love passion fruit, or to use its melodious Hawaiian name, lilikoi. When I’m in Hawaii I always buy fresh passion fruit and extract the juice myself. If I have a lot, I freeze it, pack it in my checked …
From recipegoulash.com


HAWAIIAN LILIKO'I CAKE WEDDING CAKE RECIPE
2011-07-20 If layering an 11-by-13-inch cake, double this recipe. To assemble cooled cake: Thickly frost the cake with all of the Chiffon frosting mixture. Glaze the top of the cake with lilikoi gel topping (recipe as follows). Refrigerate until ready to serve. Lilikoi Gel Topping. 2 tablespoons cornstarch; 1/2 cup water; Pinch salt; 12-ounce can Lilikoi ...
From rainbowweddings.com


LILIKOI DESSERT RECIPES
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes. Time 4h. Yield 8. Number Of Ingredients 10. Ingredients; 4 egg yolks: ⅓ cup white sugar: ½ teaspoon salt: ½ cup passion fruit juice: 1 tablespoon unflavored gelatin: ¼ cup cold water : 2 teaspoons grated lemon zest: 4 egg whites: 1 cup white sugar: 1 (9 inch) prepared graham cracker crust: Buy All Ingredients. …
From tfrecipes.com


PASSION FRUIT (LILIKOI) SHORTBREAD BARS: THE RECIPE - EASY ...
Passion Fruit (Lilikoi) Shortbread Bars: The Recipe - The Baking Wizard LILIKOI BARS. one of the most addicting & delicious Hawaiian treats EVER. If you ever get the chance to try these JUMP ON IT cause they are RARE & a "locals only" kinda thing. Passion for lilikoi Inez Contrades writes from San Pedro, Calif., seeking a recipe for passion fruit jam or jelly. "I …
From recipegoulash.com


HAWAIIAN PASSION FRUIT CHIFFON PIE (HAMURA SAIMIN LILIKOI ...
Hawaiian Passion Fruit Chiffon Pie aka Lilikoi Chiffon Pie. Hawaiian Passion Fruit Chiffon Pie aka Lilikoi Chiffon Pie. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Special Diet • Clean Eating …
From pinterest.ca


Related Search