Lilcheddarmeatloaves Recipes
LITTLE CHEDDAR MEATLOAVES
These were really cute and my family enjoyed having their own mini meatloaf. The recipe has a really good contrast of savory meatloaf and sweet glaze. And of course, the cheese added to these little loaves is a nice touch.
Provided by Angie R.
Categories Meatloafs
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Mix egg and milk together and beat in bowl. Mix all ingredients and form 8 small loaves. Combine ketchup, brown sugar and mustard, and pour over each meat loaf. Bake at 350°F for 45 minutes.
LIL' CHEDDAR MEATLOAVES
We have given up all other meat loaf recipes for this one. I love the individual servings and every bite has the yummy catsup sauce where in "regular" meat loaf it's just a small strip on top! With the smaller loaves it also makes the cooking time a bit quicker. This recipe came from '99 TOH magazine but I added the rubbed sage for some extra flavor. Enjoy!
Provided by DDW7976
Categories Grains
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat the egg and milk.
- Stir in cheese, oats, onion, salt and rubbed sage.
- Add beef and mix well.
- (It will seem runny at first but will thicken up as you mix.) Shape into 8 equal sized loaves (oval/egg shaped) and place in a greased 9X13X2" baking dish.
- Sauce: Combine catsup, brown sugar and mustard.
- Spoon over each loaf so they are all covered in the sauce.
- Bake uncovered at 350 degrees for 45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees.
- For OAMC:.
- To Freeze:Place the meat loaves in the casserole dish (without sauce).
- Wrap with foil and freeze.
- To Reheat: Defrost overnight.
- Mix together the sauce and top each meat loaf with sauce.
- Bake at 350 degrees for 45 minutes or until meat is no longer pink in the center.
- Cooked meat loaves (already topped with sauce) also freeze very well and then can be defrosted and heated in the microwave for a quick meal.
LI'L CHEDDAR MEAT LOAVES
This is so easy to fix & my family loves it. I stole it from Katy Bowron out of a 2001 magazine. Thanks Katy for a great recipe.
Provided by SANDRA WEBB
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. IN A BOWL, BEAT THE EGG AND MILK. STIR IN CHEESE, OATS, ONION AND SALT. ADD BEEF AND MIX WELL. SHAPE INTO EIGHT OR NINE LOAVES; PLACE IN A GREASED 13-IN. X 9-IN. BAKING PAN. COMBINE KETCHUP, BROWN SUGAR AND MUSTARD; SPOON OVER LOAVES.
- 2. BAKE, UNCOVERED, AT 350 DEGREES FOR 45 MINUTES OR UNTIL THE MEAT IS NO LONGER PINK AND A MEAT THERMOMETER READS 160 DEGREES.
LIL CHEDDAR MEATLOAF
Make and share this Lil Cheddar Meatloaf recipe from Food.com.
Provided by Jeffrey Cole
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-Heat oven to 350 degrees.
- Add egg & milk ia a bowl and beat slightly.
- Stir in cheese, oats, onion, green pepper, salt and oregano.
- Add beef and mix well.
- Shape into eight (8) individual loaves and place in a greased 13X9X2 inch baking pan.
- Combine sauce incredients, mix well and spoon over individual loaves.
- Bake uncovered at 350 degrees for 45 minutes until meat is nonger pink in center.
Nutrition Facts : Calories 277.7, Fat 12.2, SaturatedFat 6.1, Cholesterol 78.1, Sodium 674.3, Carbohydrate 24.7, Fiber 0.9, Sugar 18.7, Protein 17.7
LITTLE CHEDDAR MEATLOAVES
Make and share this Little Cheddar Meatloaves recipe from Food.com.
Provided by shortstuff
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat together egg and milk; stir in cheese, oats, onion and salt.
- Add hamburger and mix well.
- Shape into 8 loaves and place in a greased 13x9 pan.
- Combine ketchup, brown sugar and mustard; spoon over loaves.
- Bake uncovered at 350°F for 45 minutes or until meat is no longer pink.
Nutrition Facts : Calories 284.2, Fat 13, SaturatedFat 6.2, Cholesterol 79.3, Sodium 674.2, Carbohydrate 24.2, Fiber 0.8, Sugar 18.5, Protein 18
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