Lil Smoky Cheese Ball Recipes

SMOKY CHEESE BALL

Smoky Cheese Ball image

Make and share this Smoky Cheese Ball recipe from Food.com.

Provided by tcourto

Categories < 15 Mins

Time 15m

Yield 1 large ball, 12-16 serving(s)

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese
3 green onions, chopped fine (green only)
1 (2 ounce) package Buddig beef, chopped fine
1 teaspoon Worcestershire sauce
1 teaspoon Accent seasoning
2 ounces pecan chips

Steps:

Let cream cheese soften at room temperature 15-20 minutes.
Mix throughly the first 5 ingredients.
Form into a ball.
Roll ball in pecan chips.
Cover and refrigerate overnight.
Serve with crackers.

Nutrition Facts : Calories 172.7, Fat 16.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 185.1, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 4.3

SMOKY CHEESE BALL

Smoky Cheese Ball image

This can be stored in your fridge for up to a week, which makes it perfect for party planning. I serve it with crackers or pumpernickle bread (the small party type loaf).

Provided by KittyKitty

Categories Spreads

Time 3h30m

Yield 1 3.5 inch ball

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup shredded sharp cheddar cheese
1 cup shredded smoked cheddar cheese
2 tablespoons milk
2 teaspoons mustard
1/2 cup chopped pecans, toasted
1/4 cup minced fresh parsley

Steps:

Combine first 5 ingredients in a medium bowl; beat at medium speed with mixer until smooth.
Cover and chill at least 3 hours.
Shape mixture into a ball.
Combine pecans and parsley; roll cheese ball in pecan mixture.
Let stand at room temp at least 30 minutes before serving.

Nutrition Facts : Calories 2110.4, Fat 194.8, SaturatedFat 101.6, Cholesterol 491.1, Sodium 2210.1, Carbohydrate 19.6, Fiber 6, Sugar 4.2, Protein 80.2

CHEESE BALL

Cheese Ball image

A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 2h50m

Number Of Ingredients 6

Ingredients

1 pound cream cheese, at room temperature
8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
Ground pepper
1 cup finely chopped pecans

Steps:

In a large bowl, with an electric mixer, beat cream cheese with cheddar, mustard, Worcestershire sauce, and a generous pinch of pepper until well combined. Mix in 1/4 cup pecans. Cover cheese mixture with plastic wrap, and chill at least 2 1/2 hours or up to overnight.
Divide the cheese mixture in half, and shape each half into a ball. Spread remaining 3/4 cup pecans on a plate, and roll balls in pecans to coat completely, pressing nuts to adhere. Serve chilled.

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