Lil Smokies Rollups Recipes

BROWN SUGAR SMOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
• Bake until bacon is crisp and the brown sugar melted.

LITTLE SMOKIES

Steps:

• Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

SWEET SAUSAGE ROLLS

Steps:

• Unroll crescent dough and separate into triangles; cut each lengthwise into 3 triangles. Place sausages on wide end of triangles; roll up tightly. , Combine the remaining ingredients in an 11x7-in. baking dish. Arrange sausage rolls, seam side down, in butter mixture. Bake, uncovered, at 400° for 15-20 minutes or until golden brown.

BACON WRAPPED SMOKIES

Steps:

• Preheat oven to 375 degrees F.
• Cut the bacon into thirds. Wrap one bacon piece around each smokie.
• Place all the wrapped smokies in a single layer in a baking dish.
• Melt the stick of butter and add 1 cup of brown sugar. Stir until mixed well.
• Pour the butter and brown sugar mixture on the smokies.
• Sprinkle the remaining cup of brown sugar evenly over the smokies.
• Bake for about 20 minutes.
• Turn the heat up to 400 degrees F for about 15-25 minutes or until the bacon becomes crispy. (see notes)

LITTLE REUBENS

Steps:

• Unroll dough into 16 triangles; cut each triangle lengthwise into thirds and place one Little Smokey on each piece; If using hot dogs, leave dough in original size and place one hot dogs on each crescent roll.
• Place 1 tbsp.(for hot dogs) or 1/2 tablespoons (for Smokies) sauerkraut around meat, and roll up --ending with point of triangle. Place on ungreased cookie sheet; Bake at 375° for 12 minutes or until golden brown.
• Mix dressing and horseradish; Serve as dipping sauce.

LIL SMOKIES ROLLUPS

Steps:

• 1. Preheat oven to 375º. Beat cream cheese with mustard and horseradish in mixer.
• 2. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down on a greased baking sheet. Bake for 15-20 minutes.