Lil Luau Smokies Aka Lil Pineapple Smokies Recipes

PINEAPPLE SMOKIES

Pineapple Smokies image

These sausages in a tangy-sweet sauce make an excellent holiday snack. The recipe is quick and easy but makes lots.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 8 dozen.

Number Of Ingredients 7

Ingredients

1 cup packed brown sugar
3 tablespoons all-purpose flour
2 teaspoons ground mustard
1 cup pineapple juice
1/2 cup white vinegar
1-1/2 teaspoons reduced-sodium soy sauce
2 pounds miniature smoked sausages

Steps:

In a large saucepan, combine the sugar, flour and mustard. Gradually stir in the pineapple juice, vinegar and soy sauce. Bring to a boil over medium heat; cook and stir until thickened, about 2 minutes. Add sausages; stir to coat. Cook, uncovered, until heated through, about 5 minutes longer. Serve warm.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 100mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

LIL' LUAU SMOKIES (A.K.A. LIL' PINEAPPLE SMOKIES)

Lil' Luau Smokies (A.k.a. Lil' Pineapple Smokies) image

We had a luau for my step-daughter's 5th birthday and we found a recipe for Luau Smokies on the internet. We messed around with it a bit and this is what we came up with. We used 2 packages of Lil' Smokies like the recipe suggests but next time we will be doubling that amount. These things disappeared really quickly. They have a good balance between tangy and sweet and they really go well with the rest of the luau food. The best thing is that after it's cooked, you just throw it in a crock pot and forget about it!

Provided by PSU Lioness

Categories Pork

Time 20m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon finely chopped onion
1 teaspoon olive oil
1 cup brown sugar
3 tablespoons flour
3 teaspoons ground mustard
1 1/2 cups pineapple juice
1 cup pineapple chunk
1/2 cup vinegar
1/2 cup soy sauce
2 lbs lil' smokies

Steps:

In a pan, heat oil over Medium heat. Saute onion until tender, about 5 minutes. Remove from heat.
In a large saucepan, combine onions, brown sugar, flour and mustard.
Gradually stir in pineapple juice and chunks, vinegar and soy sauce.
Bring to a boil over Medium heat, stirring frequently.
Boil for 2 minutes, stirring constantly.
Add Lil' Smokies and stir to coat.
Serve in a crock pot set on Warm.

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