Likeotisspunkmeyerchocolatemuffins Recipes

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400 degrees F. Spray 12 muffin liners with Pam/.
• In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm.
• In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well.
• In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately.
• Serve warm.

COPYCAT TIM HORTONS CHOCOLATE CHIP MUFFINS

Steps:

• Pre-heat oven to 400 degrees and grease a 6 cup jumbochocolate chip muffin tin or a 12 cup large muffin tin with cooking spray.
• Melt butter in a microwave
• Add these dry ingredients (flour, 2 cups chocolate chips, baking soda, and baking powder into a bowl.
• In a second bowl, add melted butter, sugar, eggs, buttermilk,vanilla, and mix just until combined (do not over-mix as this will produce a dense muffin), then gently fold in the yogurt.
• Add the dry ingredients to the wet ingredients and fold justuntil combined. It's ok if the batter is lumpy.
• Pour batter into muffin tins. I like to fill mine right tothe top, so they create a large top muffin. Add the leftover 1/2 cup chocolate chips to the tops of each muffin before baking
• Bake the muffin at 400 for 3-5 minutes just until you seeyour muffin top expands, then lower the oven temperature to 350 for another 15 minutes or until a toothpick comes out clean. (if the toothpick is full of chocolate, this is not an indication the muffin is done.
• You can touch the top of the muffin, and if it springs back, it is likely done. If you see your tops browning too fast, add a piece of parchment paper over the top to cover lightly for the rest of the baking.
• Let cool for 10 minutes before eating or serving.
• Enjoy these chocolate chip muffins hot or cold or freeze for 3 months.

OTIS SPUNKMEYER CHOCOLATE CHOCOLATE CHIP MUFFINS RECIPE - (4/5)

Steps:

• Preheat oven to 400°F. Spray 12 muffin liners with Pam. In a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. Cool to lukewarm. In a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. Pour lukewarm chocolate mixture into egg mixture and blend well. In a medium bowl mix together flour, baking soda and salt. Add to chocolate mixture, blending well. Fold in chocolate chips. Add batter to prepared muffin liner. Bake for 20 minutes. Remove from pan immediately. Serve warm.

OTIS SPUNKMEYER'S CHOCOLATE CHIP COOKIES

Steps:

• Combine flour and baking powder in a small bowl, mix with a whisk, and set aside.
• Melt butter and shortening together.
• Mix together both sugars, salt and vanilla in a large mixing bowl and pour melted butter mixture over.
• Beat well.
• Add each egg separately, beating until creamy.
• Add flour mixture 1/2 cup at a time while beating.
• Stir in nuts and chocolate chips.
• Refrigerate for 1 hour in a covered bowl.
• Preheat oven to 375° Drop cookies by large rounded tablespoonful onto a greased cookie sheet and bake for 10 to 12 minutes or until golden brown.