Like Moms Pineapple Upside Down Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE



Grandma's Skillet Pineapple Upside-Down Cake image

This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!

Provided by Jen S.

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 stick butter
1 ½ cups packed brown sugar
1 (20 ounce) can sliced pineapple
1 (4 ounce) jar cherries
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
  • Sift flour, baking powder, and salt together in a bowl.
  • Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
  • Bake in the preheated oven until cake is golden brown, about 40 minutes.
  • Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 77.2 g, Cholesterol 73.3 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 339.6 mg, Sugar 61.2 g

EASY PINEAPPLE UPSIDE-DOWN CAKE



Easy Pineapple Upside-Down Cake image

Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 12

Number Of Ingredients 6

1/4 cup butter
1 cup packed brown sugar
1 can (20 oz) pineapple slices in juice, drained, juice reserved
1 jar (6 oz) maraschino cherries without stems, drained
1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
Vegetable oil and eggs called for on cake mix box

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
  • Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
  • Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g

PINEAPPLE UPSIDE-DOWN CAKE FROM SCRATCH



Pineapple Upside-Down Cake from Scratch image

This is an old-fashioned upside-down cake recipe from my German grandmother from scratch. She used this same cake batter for many different fruits as an alternative to pineapple. She often used fresh Italian prunes or pitted fresh cherries. My grandparents owned a bakery and this cake was very popular in the 1950s and 1960s. Serve warm or at room temperature with whipped cream.

Provided by BakerGal

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 14

½ cup brown sugar
¼ cup unsalted butter, melted
3 (1/2 inch thick) slices fresh pineapple, quartered
12 frozen cranberries
⅔ cup white sugar
½ cup unsalted butter, softened
2 large eggs
1 ½ teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon almond extract
½ teaspoon ground cinnamon
¼ teaspoon salt
1 ½ cups unbleached all-purpose flour
¾ cup milk

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch diameter, 2 1/2-inch tall round cake pan.
  • Stir brown sugar and melted butter together in a bowl. Spread evenly over the bottom of the prepared cake pan. Place pieces of pineapple on top of brown sugar mixture and around the outer edge of the pan, all facing the same way. Place 2 pieces in the center. Place a cranberry between each pineapple piece.
  • Beat white sugar and softened butter together using an electric mixer in a bowl until light and fluffy. Add eggs, one at a time, beating well and scraping the sides of the bowl after each addition. Pour in baking powder, vanilla extract, almond extract, cinnamon, and salt. Mix well.
  • Add 1/2 cup flour and 1/4 cup milk to batter at a time, mixing well after each batch until thoroughly blended.
  • Pour batter over pineapple slices, making sure batter gets between them. Spread and smooth batter using an offset spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
  • Remove cake from the oven and let cool on a wire rack for 15 to 20 minutes. Run a knife around the edges of the cake to loosen. Place a plate over the cake pan and quickly invert, waiting a few seconds for it to fall if it doesn't immediately separate from the pan.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 42.2 g, Cholesterol 75.3 mg, Fat 15.4 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 9.3 g, Sodium 158.4 mg, Sugar 26.8 g

CLASSIC PINEAPPLE UPSIDE-DOWN CAKE



Classic Pineapple Upside-Down Cake image

This pineapple upside-down cake is a classic recipe that never goes out of style! It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. -Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 12

1/3 cup butter, melted
2/3 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
9 maraschino cherries
Whipped topping, optional

Steps:

  • Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar. Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine flour, baking powder and salt; add to batter, beating well. , In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Let stand 10 minutes before inverting onto serving plate. Place a cherry in the center of each pineapple slice. If desired, serve with whipped topping.

Nutrition Facts : Calories 361 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 193mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 4g protein.

LIKE MOM'S PINEAPPLE UPSIDE DOWN CAKE



Like Mom's Pineapple Upside Down Cake image

My mom made the best pineapple upside down cake and unfortunately no one in the family has the recipe. I found this recipe on the internet somewhere, and its taste like my Mom's recipe. It is so yummy and no yellow cake mix. Note: This was edited from when it was first posted, I accidently added all the butter with the brown sugar for top coating.

Provided by diner524

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/2 cup butter (1 stick divided)
1 cup brown sugar
1 (20 ounce) can pineapple slices (save juice)
3 eggs
1 cup sugar
1/4 cup milk
1/4 cup pineapple juice (or can use 1/2 cup pineapple juice-omit milk)
1 teaspoon vanilla
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt

Steps:

  • Use a 9 or 10 inch cast iron skillet or pan.
  • Melt 1/4 cup of the butter over low heat in skillet, add brown sugar make sure evenly coats bottom.
  • Take pan off of the heat, arrange pineapple slices on top of brown sugar.
  • In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended. Add juice, milk if using, and vanilla. Beat until sugar is well dissolved.
  • Sift flour, baking powder and salt and mix with the egg mixture until well blended.
  • Pour batter into the skillet/pan.
  • Bake at 350 degrees for 35 minutes.
  • Let cool for 10 minutes and then put plate over skillet/pan and flip over.

More about "like moms pineapple upside down cake recipes"

MOM’S HAZELNUT CAKE - KITCHENTREATY.COM
2 days ago Gently fold the egg yolk batter into the egg white mixture, 1/3 at a time, until combined. The batter will be relatively thick but pourable, pale brown, and homogenous. Pour …
From kitchentreaty.com


DELICIOUS PINEAPPLE UPSIDE DOWN CAKE RECIPE FOR THANKSGIVING
If you have concerns,please report at: Feedback and help - TikTok. 544 Likes, TikTok video from Ashia Monique (@ashiashome): “Indulge in a mouthwatering pineapple upside down …
From tiktok.com


A CLASSIC PINEAPPLE UPSIDE DOWN CAKE WITH A SECRET INGREDIENT
Ingredients. 1-20 ounce can crushed pineapple. 1/2 cup Duke’s mayonnaise. 2 tablespoons lightly packed light brown sugar. 3 tablespoons cornstarch + 3 tablespoons water. 2 cups (240 …
From punchfork.com


CRANBERRY PINEAPPLE UPSIDE-DOWN CAKE – EASY RECIPES LIFE
1 day ago Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan. Melt Butter and Sugar. In a small saucepan, melt 1/4 cup of butter over medium heat. Stir in the brown …
From easyrecipeslife.com


CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPE
Sep 28, 2024 Spread batter evenly over pineapple layer. Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 30 minutes. Run a butter knife or small …
From allrecipes.com


INA GARTEN PINEAPPLE UPSIDE DOWN CAKE
Cake: How To Make Ina Garten Pineapple Upside Down Cake. Preheat the oven to 350°F (175°C). Grease the sides of a 9-by-9-by-3-inch round baking pan with nonstick spray or …
From inagarteneats.com


BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
Nov 7, 2021 In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter. Place a whole pineapple ring in the middle of the pan. Slice the other pineapples in half and …
From divascancook.com


PINEAPPLE UPSIDE DOWN CAKE: FROM THE 1920S - RETRO …
Sep 19, 2024 Melt the butter in a 9-inch round cake pan over medium heat. Sprinkle the brown sugar evenly over the melted butter. Arrange fruit. Mix dry ingredients. Mix pineapple juice and vanilla. Beat the eggs. Gradually add the …
From retrorecipebook.com


THE BEST PINEAPPLE UPSIDE DOWN CAKE - THE DOMESTIC …
Aug 16, 2017 Instructions. Preheat your oven to 350 degrees F. Lightly grease the bottom and sides of a 9" round cake pan with cooking spray. In a small bowl, combine the melted butter and brown sugar and pour the mixture into the …
From thedomesticrebel.com


BEST PINEAPPLE UPSIDE DOWN CAKE WITH PECANS RECIPE
Apr 19, 2010 Directions. Preheat oven to 350°F. Melt the butter in a 9-inch cast iron skillet. Add the brown sugar and stir well to thoroughly combine, then turn off the heat. Arrange 7 pineapple slices in a single layer over the brown sugar …
From food52.com


LIKE MOMS PINEAPPLE UPSIDE DOWN CAKE RECIPES
Take pan off of the heat, arrange pineapple slices on top of brown sugar. In a large bowl, cream other 1/4 cup of butter with the sugar. Add eggs, one at a time, mix until blended.
From tfrecipes.com


REBA MCENTIRE'S MAMA'S PINEAPPLE UPSIDE-DOWN CAKE - ALLRECIPES

From allrecipes.com


UPSIDE-DOWN PINEAPPLE CAKE RECIPE | MUI KITCHEN
3 days ago Preheat your oven to 350°F (175°C). Melt the butter and pour it into a round cake pan. Sprinkle the brown sugar evenly over the butter. Arrange the pineapple rings over the …
From en.mui.kitchen


VINTAGE PINEAPPLE UPSIDE DOWN CAKE - MELISSA JO REAL RECIPES
May 9, 2023 Preheat your oven to 350°F (180°C). In a mixing bowl, prepare the cake mix according to package directions, substituting the reserved pineapple juice for an equal amount …
From melissajorealrecipes.com


SUPER MOIST PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
Apr 12, 2019 Place 1 cherry in the center cutout of all the fanned pineapple slices; set pan aside. In a large bowl, whisk together flour, granulated sugar, baking powder, optional salt; set aside. In a separate small bowl, whisk …
From averiecooks.com


BEST MARY BERRY PINEAPPLE UPSIDE DOWN CAKE RECIPE
Aug 25, 2024 Prepare the Cake Tin: Preheat your oven to 180°C (350°F). Grease the bottom and sides of an 8-inch round cake tin generously with butter. Make the Topping: Melt the 50g …
From britishbakingrecipes.co.uk


PINEAPPLE UPSIDE-DOWN POUND CAKE RECIPE - TASTING TABLE
1 day ago Directions. Preheat the oven to 350 F. Spray a 9x5-inch loaf pan with cooking spray. Pour the melted butter into the bottom of the loaf pan and sprinkle the brown sugar over the …
From tastingtable.com


EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE | QUICK & DELICIOUS!
This easy recipe feat... Looking for a simple yet delicious dessert? In this video, I'll show you how to make a classic Pineapple Upside-Down Cake from scratch!
From youtube.com


UPSIDE-DOWN PINEAPPLE CAKE RECIPE - MSN
Step 2. Whisk together the flour, baking powder, and salt. Set aside. In another bowl, using a mixer, beat the butter, sugar, and eggs. Add the milk, vanilla, and pineapple juice along with …
From msn.com


DUKE'S PINEAPPLE UPSIDE DOWN CAKE – DUKE'S MAYO
Directions. Place a rack in the upper third of the oven and preheat the oven to 350 degrees F. Grease a 9-inch cake pan with nonstick cooking spray , line the bottom with parchment paper …
From dukesmayo.com


EASY PINEAPPLE UPSIDE DOWN CAKE - THE SEASONED MOM
Feb 25, 2023 Avoid a soggy pineapple upside down cake by patting the pineapple rings and cherries dry with paper towels before arranging them in the pan. Let the pan sit on top of the inverted cake for a few minutes before lifting …
From theseasonedmom.com


PINEAPPLE UPSIDE-DOWN CAKE 02 | MARION'S KITCHEN
Pineapple Upside-Down Cake 02. by Marion Grasby 2022-10-18. 0. Facebook Twitter Pinterest. FOOD PRODUCTS. Meal Kits. Curry Paste. ... Stay in touch with my latest recipes and …
From marionskitchen.com


DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE - INSANELY …
Apr 22, 2024 Instructions. Preheat the oven to 350 degrees Fahrenheit and grease the sides of a 12-inch baking pan with cooking spray. You can also use a 9×13-inch baking dish. Pour the melted butter into the pan and sprinkle over …
From insanelygoodrecipes.com


MARY BERRY APPLE UPSIDE DOWN CAKE RECIPE
Nov 7, 2024 Prepare the Topping. Preheat your oven to 180°C (350°F). Pour the melted butter into the bottom of a 9-inch round cake pan, swirling to coat evenly. Sprinkle the brown sugar …
From britishbakingrecipes.co.uk


PINEAPPLE UPSIDE-DOWN CAKE - THE PIONEER WOMAN
Apr 10, 2023 Step 3 In a medium stainless-steel skillet, melt ¾ cup of the butter over medium heat; stir in the brown sugar and ½ teaspoon of salt. Bring the mixture to a simmer; cook until the sugar is melted and fragrant, about 3 …
From thepioneerwoman.com


HOW TO MAKE LEMON POUND CAKE AND HOMEMADE …
Jul 15, 2024 Add dry ingredients to a large mixing bowl, pouring everything through a strainer, then wisk well. Add in all the wet ingredients, except the vanilla and eggs, and blend well with a hand mixer on medium speed. *Make sure to …
From phillyjaycooking.com


Related Search