Like Hardees Biscuits Recipes

HARDEE'S CINNAMON RAISIN BISCUITS

Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

Mix flour, baking powder, salt, baking soda and sugar.
Blend in shortening with a fork until mixture is fine.
Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
Cut with 2-inch cutter and place on greased baking pan.
Bake at 400°F for 10-15 minutes until golden brown.
Frost with powdered sugar glaze icing.

HARDEES BISCUITS

Hardees Biscuits image

I don't think any restaurant chain makes a better biscuit that Hardees. Unfortunately, the Hardees in our town closed and I rarely get one of their delicious biscuits ... unless I make them myself. This recipe is as close I can get to the real thing and it's the real deal.

Provided by Debbie Quimby

Categories Biscuits

Time 15m

Number Of Ingredients 7

Ingredients

5 c self rising flour
1 tsp baking soda
2 tsp sugar
1 c oil
2 c buttermilk
1 pkg dry yeast
1/4 c warm water

Steps:

1. Dissolve yeast in warm water with sugar.
2. Mix all other ingredients together and add to yeast mixture.
3. Mix well in large bowl; cover and let set in refrigerator overnight.
4. Remove required amount from refrigerator and pat or roll out on floured surface.
5. Cut out with a biscuit cutter (or a round glass dipped in flour) and place on greased baking pan.
6. Bake at 425 degrees until golden brown (depends on your oven, start with 10-12 minutes).
7. Note: this dough will keep in the refrigerator for 1-2 weeks.

HARDEE'S BUTTERMILK BISCUITS

Hardee's Buttermilk Biscuits image

Make and share this Hardee's Buttermilk Biscuits recipe from Food.com.

Provided by Danny Beason

Categories Breads

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups self-rising flour
1 tablespoon sugar
1 tablespoon baking powder
2 cups buttermilk
2/3 cup shortening

Steps:

Mix together but do not knead.
Roll out to 1 inch thick.
Cut and brush tops with additional buttermilk.
Place on greased cookie sheet.
Bake@ 400 degrees for 15 minutes.

Nutrition Facts : Calories 1076.4, Fat 48.6, SaturatedFat 12.5, Cholesterol 6.5, Sodium 2651.2, Carbohydrate 136.8, Fiber 4.5, Sugar 12.4, Protein 21.9

LIKE "HARDEES" BISCUITS

You will want to make these if you like Hardees. Taste even better because they are homemade.

Provided by Lauree Shelton

Categories Biscuits

Number Of Ingredients 4

Ingredients

4 c self rising flour
1 Tbsp baking powder
1 Tbsp sugar
2 c buttermilk

Steps:

1. Mix together. DO NOT KNEED! Just roll out on floured board and cut. Brush top with buttermilk before baking at 400 degrees for 15 minutes.

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