HOMEMADE CHEESEBURGER MACARONI HAMBURGER HELPER
We like Hamburger Helper but we don't like the MSG or other icky ingredients! You can prepare "sauce packets" ahead of time to save time. Increase/alter seasonings and/or cheese to suit your tastes!
Provided by MDMama
Categories Meat
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef in a large skillet. Drain.
- Add hot water, milk, pasta and "sauce packet" ingredients.
- Bring to a boil, cover, reduce heat and simmer 12 minutes or until pasta is tender.
- In the last few minutes of cook time, add cheese, stir and re-cover.
- When pasta is tender and cheese is melted, remove heat and uncover.
- Let stand about 5 minutes. Sauce will thicken as it stands.
- Top with additional cheese if you like.
Nutrition Facts : Calories 961.9, Fat 49, SaturatedFat 22.8, Cholesterol 270.5, Sodium 1049.5, Carbohydrate 39.6, Fiber 1.8, Sugar 2.4, Protein 85.3
LIKE HAMBURGER HELPER CHEESEBURGER MACARONI
This recipe is a very inexpensive meal that makes super creamy hamburger helper. I like hamburger helper but it always dries out too fast. This recipe doesn't. Even the next day it stays super creamy!
Provided by MissMia
Categories One Dish Meal
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Brown the hamburger in a dutch oven or 12 inch skillet. When browned, drain off fat. Rinse the hamburger, to make it lower in fat, if desired. It doesn't hurt the taste at all.
- Add the milk, butter, water, cheese package mixes, and bring to a boil. Once boiling, add macaroni.
- Cover and reduce heat to low and simmer for about 7 minutes or until the macaroni is tender.
- Add garlic powder and season with salt to your taste.
- Add the cubed cream cheese and stir until melted and blended.
- Serve immediately. Yummy.
Nutrition Facts : Calories 707.5, Fat 45.9, SaturatedFat 22.4, Cholesterol 187.2, Sodium 1342.5, Carbohydrate 29.2, Fiber 1.1, Sugar 2.3, Protein 43.2
CHEESEBURGER MACARONI RECIPE
Forget Hamburger Helper - this made-from-scratch Cheeseburger Macaroni is my kids' favorite meal. This macaroni and cheese recipe is a fast dinner for those busy nights (and adults love it too) and is the perfect family easy dinner recipe.
Provided by Camille Beckstrand
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Brown ground beef and drain grease.
- Stir in taco seasoning, tomatoes, beef broth, and macaroni and bring to a boil. Reduce heat and cover pan. Simmer 12-14 minutes until macaroni is tender.
- Melt the butter in a small saucepan.
- Whisk in the flour and cook, whisking for 2-3 minutes until it becomes fragrant and starts to turn a light brown color.
- Whisk in the milk and bring to a boil. Whisk until smooth and mixture starts to thicken. Remove mixture from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce.
- Pour the cheese sauce over the hamburger mixture. Stir gently to combine.
Nutrition Facts : Calories 356 kcal, Carbohydrate 27 g, Protein 27 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 80 mg, Sodium 1184 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
CHEESEBURGER MACARONI
Time 25m
Number Of Ingredients 13
Steps:
- In a large deep skillet brown your hamburger and diced onion. Drain any excess fat off the meat. Add cornstarch to meat mixture and mix well. Add paprika, onion powder, garlic powder, season salt, sugar, pepper, water, pasta and milk to hamburger meat and bring to a boil. Lower your heat and allow mixture to simmer with the lid on for 8 - 10 minutes, until pasta is done cooking. Add cheddar cheese and turn off heat. Stir until the cheese is melted. let sit 5 minutes to thicken before serving.
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