Liisas Vienna Bread Abm Almost Recipes

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LIISA'S DINNER ROLLS (ABM)



Liisa's Dinner Rolls (ABM) image

Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup water
1 egg, beaten
1/4 cup sugar
2 tablespoons butter, softened
1 tablespoon dry milk
3/4 teaspoon salt
3 1/2 cups bread flour
3 teaspoons yeast

Steps:

  • Place ingredients in order given.
  • Set bread machine on dough setting.
  • Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
  • Place in greased 9x13 pan.
  • Let rise until doubled in size in warm place.
  • Bake in 350 degree oven for 20-25 minutes until golden brown.

Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9

HOMEMADE FRENCH BREAD (ABM)



Homemade French Bread (abm) image

Make and share this Homemade French Bread (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 cups warm water
1 teaspoon salt
2 teaspoons butter
3 1/2 cups flour
2 teaspoons active dry yeast
2 tablespoons cornmeal
1 egg white
1 teaspoon water

Steps:

  • Place all bread dough ingredients in bread machine and select dough cycle.
  • When cycle is complete, remove dough and roll into a 12"x15" rectangle on a lightly floured board.
  • Roll up from long side and pinch seam to seal.
  • Fold ends under.
  • Place seam side down on greased baking sheet that has been dusted with cornmeal.
  • Cover loosely with plastic wrap and let rise for 45 minutes.
  • Make 4 diagonal cuts with a sharp knife across top of bread.
  • Bake at 375° for 25 minutes.
  • Beat egg white and water; remove bread from oven and brush with egg wash.
  • Return to oven and bake an additional 5 minutes.

Nutrition Facts : Calories 1758.1, Fat 13.1, SaturatedFat 5.7, Cholesterol 20.1, Sodium 2476.2, Carbohydrate 349.1, Fiber 15.1, Sugar 1.5, Protein 53.3

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