Lightmushroomcasserole Recipes

STEAKHOUSE MUSHROOM CASSEROLE

Steakhouse Mushroom Casserole image

This meatless mushroom casserole is one of my all-time favorites. Loaded with mushrooms and draped in a rich sauce, it's a home-style side dish that will have everyone scooping up seconds.-Rosemary Janz, Concord, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2 pounds sliced fresh mushrooms
3/4 cup butter, divided
1 cup heavy whipping cream
1 large egg yolk
1 tablespoon minced fresh parsley
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon paprika
2 cups crushed butter-flavored crackers

Steps:

In a large skillet, saute mushrooms in batches in 1/4 cup butter until mushrooms are tender and liquid is evaporated. In a large bowl, whisk the cream, egg yolk, parsley, lemon juice, salt and paprika. Add mushrooms and stir until blended., Transfer to a greased 8-inch square baking dish. Melt remaining butter; stir in cracker crumbs until blended. Sprinkle over mushroom mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a thermometer reads 160° and topping is golden brown, 30-35 minutes.

Nutrition Facts : Calories 406 calories, Fat 35g fat (19g saturated fat), Cholesterol 103mg cholesterol, Sodium 634mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

MUSHROOM CASSEROLE

Mushroom Casserole image

Provided by Michael Symon : Food Network

Categories side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 pounds sliced porcini mushrooms
1 pound sliced leeks
Salt and freshly ground black pepper
1 tablespoon chopped flat leaf parsley
8 ounces butter
8 ounces heavy cream
8 ounces bread crumbs

Steps:

Preheat oven to 375 degrees F.
In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes

LIGHT MUSHROOM CASSEROLE

Light Mushroom Casserole image

A big chain grocery store use to have a rack of "please take one" recipe cards....this is one of them.

Provided by SoupCookie

Categories Vegetable

Time 35m

Yield 1 2 litre casserole, 4 serving(s)

Number Of Ingredients 8

Ingredients

750 g fresh white mushrooms, cleaned and sliced
6 tablespoons low-fat parmesan cheese, grated
4 tablespoons breadcrumbs
4 tablespoons parsley
2 teaspoons fresh thyme
1 garlic clove, chopped
salt and pepper, to taste
1 tablespoon olive oil

Steps:

Preheat oven to 350F and lightly grease a 2 litre casserole dish.
In a small bowl, combine Parm., breadcrumbs, parsely, thyme, garlic, salt & pepper.
Place mushrooms in casserole and sprinkle with breadcrumb mix, then drizzle with olive oil.
Bake uncovered until mushrooms are golden about 15-20 min.'s.
Serve hot -- enjoy!

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