Lightlimebars Recipes

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LIME BARS



Lime Bars image

A different take on the lemon bars we all love. I actually prefer them to lemon. This is my favorite bar cookie and I'm asked to bring it when going to a potluck or picnic. The recipe says it serves 36, but you can't eat just one of these delicious, tangy lime bars. You can omit the glaze and sprinkle with powdered sugar if that's your preference.

Provided by Jeanne16

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 3h

Yield 36

Number Of Ingredients 14

2 cups all-purpose flour
½ cup confectioners' sugar
½ teaspoon salt
1 cup butter
4 eggs
⅓ cup lime juice
¼ cup all-purpose flour
2 cups white sugar
2 teaspoons grated lime peel, or more to taste
½ teaspoon baking powder
1 drop green food coloring, or as desired
1 ½ cups confectioners' sugar
1 tablespoon lime juice
1 teaspoon grated lime peel

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12x15-inch baking dish.
  • Mix 2 cups flour, 1/2 cup confectioners' sugar, and salt in a bowl; cut in butter with a pastry cutter until crust mixture resembles crumbs. Pat crust evenly into bottom of the prepared baking dish.
  • Bake crust in the preheated oven for 10 minutes.
  • Whisk eggs, 1/3 cup lime juice, 1/4 cup flour, white sugar, 2 teaspoons lime peel, baking powder, and food coloring in a bowl; pour over the crust.
  • Return baking dish to oven; bake until filling is set, about 25 minutes. Cool thoroughly.
  • Whisk 1 1/2 cup confectioners' sugar, 1 tablespoon lime juice, and 1 teaspoon grated lime peel to make a smooth glaze; spread evenly over cooled lime bars. Let glaze set before serving.

Nutrition Facts : Calories 152.5 calories, Carbohydrate 24.3 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 83.5 mg, Sugar 18 g

SIMPLE LIME BARS



Simple Lime Bars image

Simple Lime Bars with a soft top and a crunchy crust combine for a deliciously refreshing dessert.

Provided by Kim Strawn

Categories     Dessert

Time 50m

Number Of Ingredients 8

1/3 cup butter (slightly softened)
1/4 cup sugar
1 1/4 cup flour (I use unbleached)
2 eggs
3/4 cup sugar
3 T flour (I use unbleached)
4 T lime juice
1/4 tsp baking powder

Steps:

  • Mix butter, 1/4 cup sugar and flour together (You can use your hands if it is easier!)
  • In an ungreased 8 inch pan, press the mixture on the bottom
  • Bake in a 375* oven for 12 minutes or until lightly browned
  • Remove from oven and set aside
  • For the filling, combine the eggs, 3/4 cup sugar, 2 T flour, lime juice and baking powder. Using a hand mixer, mix until well combined
  • Pour filling over crust. Bake 15-17 minutes or until center is set. Sprinkle top with powder sugar.

Nutrition Facts : Calories 263 kcal, Carbohydrate 42 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 61 mg, Sodium 84 mg, Sugar 25 g, ServingSize 1 serving

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