Lightlemoncauliflower Recipes

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LIGHT LEMON CAULIFLOWER



Light Lemon Cauliflower image

Make and share this Light Lemon Cauliflower recipe from Food.com.

Provided by teresas

Categories     Cauliflower

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup fresh parsley, chopped and divided
1/2 teaspoon lemon peel, grated
6 cups cauliflower florets (about 1 1/2 pounds)
1 tablespoon margarine, reduce-fat (I use butter)
3 garlic cloves, minced
2 tablespoons fresh lemon juice
1/4 cup parmesan cheese, grated

Steps:

  • Place 1 tlbs parsley, lemon peel and about 1 inch of water in a large saucepan.
  • Place cauliflower in steamer basket and place in saucepan.
  • Bring water to a boil over medium heat.
  • Cover and steam 14 to 16 minutes or until cauliflower is crisp-tender.
  • Remove to large bowl; keep warm.
  • Reserve 1/2 cup hot liquid.
  • Heat margarine (or butter) in small saucepan over medium heat.
  • Add garlic; cook and stir 2 to 4 minutes or until soft.
  • Stir in lemon juice and reserved liquid.
  • Spoon lemon sauce over cauliflower.
  • Sprinkle with remaining 3 tbls parsley and cheese before serving .
  • Garnish with lemon slices, if desired.

Nutrition Facts : Calories 65.9, Fat 3.4, SaturatedFat 1.2, Cholesterol 3.7, Sodium 119.7, Carbohydrate 6.5, Fiber 2.3, Sugar 2.2, Protein 3.9

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