Lightfluffyshortbeadcookies Recipes

LIGHT & FLUFFY SHORTBEAD COOKIES

Light & Fluffy Shortbead Cookies image

Another fantastic recipe I grew up with. These cookies are a nice change from the traditional shortbread cookies at Christmas and they're a lot easier to make. Always a hit with everyone I know

Provided by Carol

Categories Drop Cookies

Time 50m

Yield 2 dozen cookies approx.

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup flour
1/2 cup cornstarch
1/2 cup powdered sugar
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

Preheat oven to 300°F.
Beat butter with mixer until light and fluffy.
Sift dry ingredients together.
Add dry ingredients to whipped butter a little at a time.
Add vanilla last and beat well.
Drop dough by teaspoonful onto parchment-lined cookie sheet and bake 30-40 minutes until just turning light golden brown.
Cookies will be delicate.
Pack or freeze carefully.
For a different look add a candied cherry half to the center of each cookie before baking.

Nutrition Facts : Calories 1286, Fat 92.7, SaturatedFat 58.4, Cholesterol 244, Sodium 949.1, Carbohydrate 107.1, Fiber 2, Sugar 29.9, Protein 7.5

WHIPPED SHORTBREAD COOKIES

Whipped Shortbread Cookies image

A festive melt in your mouth cookie, and very easy to make.

Provided by William Anatooskin

Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 ½ cups all-purpose flour
½ cup confectioners' sugar
¼ cup red maraschino cherries, quartered
¼ cup green maraschino cherries, quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine butter, flour, and confectioners' sugar. With an electric mixer, beat for 10 minutes, until light and fluffy. Spoon onto cookie sheets, spacing cookies 2 inches apart. Place a piece of maraschino cherry onto the middle of each cookie, alternating between red and green.
Bake for 15 to 17 minutes in the preheated oven, or until the bottoms of the cookies are lightly browned. Remove from oven, and let cool on cookie sheet for 5 minutes, then transfer cookies on to wire rack to cool. Store in an airtight container, separating each layer with waxed paper.

Nutrition Facts : Calories 74.8 calories, Carbohydrate 6.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 2.3 g

MELT - IN - YOUR - MOUTH SHORTBREAD

Melt - In - Your - Mouth Shortbread image

This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating.

Provided by Jennifer Wilton

Categories Desserts Cookies Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup butter, softened
½ cup confectioners' sugar
¼ cup cornstarch
1 ½ cups all-purpose flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 2.5 g

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