Lightercrabdip Recipes

CHILLED CRAB DIP

Chilled Crab Dip image

This chilled crab dip recipe is perfect for your next party! So easy to make, & it's served cold. So refreshing! You'll love it with a glass of champagne!

Provided by Allie {Baking A Moment}

Time 15m

Number Of Ingredients 11

Ingredients

6 ounces lump white crabmeat ((1 small can))
8 ounces cream cheese ((1 block), softened)
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
black pepper ((freshly ground), to taste)
3 tablespoons onion ((such as sweet onion, red onion, or shallot), finely minced)
1 tablespoon parsley, (finely chopped)
1/4 teaspoon celery seed
1/4 cup cocktail sauce*
buttery crackers

Steps:

Empty the can of crabmeat into a fine mesh strainer, gently run cold water over it to rinse, and set it aside to drain.
Mix the cream cheese, mayonnaise, Worcestershire sauce, sugar, and pepper together in a medium bowl until smooth.
Add the rinsed and drained crabmeat, along with the onion, parsley, and celery seed.
Gently fold the mixture together until blended, then transfer it to a serving bowl, smooth the top of the dip flat, and top with cocktail sauce.
Serve with buttery crackers.

Nutrition Facts : Calories 130 kcal, Carbohydrate 3 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 34 mg, Sodium 302 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CRAB DIP

Crab Dip image

Hot crab dip served in a bread bowl. Perfect for parties!

Provided by Laurie O'Grady

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 45m

Yield 16

Number Of Ingredients 7

Ingredients

11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
⅛ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g

LIGHTER CRAB DIP

Lighter Crab Dip image

I make a crab dip based on one by Pet-R-Us I took it along to a 'zaar (we were members of Recipezaar when we met many years ago) BBQ yesterday where I was encouraged by the others to post my version. We catch, pick and freeze our own crab meat, so I just grab a packet or two out-I think I usually aim to use around a cup, but it's OK if it's a bit more. I actually squeeze each artichoke as dry as I can, or the liquid spoils the dish. I like to serve this on crusty fresh sour dough baguette slices, but you can use chips, crackers or vegetable crudites if you prefer!

Provided by JustJanS

Categories Crab

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 cup crabmeat
250 g low-fat cream cheese
1 cup low-fat sour cream
1/2 cup low-fat mayonnaise
1 cup parmesan cheese (1 cup grated)
1 (400 g) can artichoke hearts in brine, very well drained and chopped
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce
2 green onions, finely sliced
2 teaspoons lemon juice
1 garlic clove, crushed
salt and pepper
parmesan cheese, extra
1/2 cup panko breadcrumbs

Steps:

Grease an oven proof dish (about 6 cup capacity) and preheat oven to 180c or moderate temperature.
Mix together all ingredients apart from panko crumbs and extra parmesan.
Pour into baking dish, sprinkle the top with panko and extra parmesan, then bak in the oven about 30 minutes or until bubbling, and golden.

Nutrition Facts : Calories 230.1, Fat 14.9, SaturatedFat 8.5, Cholesterol 45.9, Sodium 402.8, Carbohydrate 14.5, Fiber 4.7, Sugar 2.3, Protein 11

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