Lighter Whole Wheat Peanut Butter Oatmeal Cookies Recipes

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HEALTHY PEANUT BUTTER OATMEAL COOKIES



Healthy Peanut Butter Oatmeal Cookies image

Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients.

Provided by Demeter | Beaming Baker

Categories     Dessert

Time 38m

Yield about a dozen cookies

Number Of Ingredients 11

1 cup gluten free rolled oats
¼ cup gluten free oat flour - if using homemade oat flour, make sure it's finely ground (not coarse)*
2 tablespoons golden ground flaxseed
1 teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons melted coconut oil
¼ cup + 2 tablespoons unsalted, natural creamy peanut butter (try homemade peanut butter)
3 tablespoons pure maple syrup
3 tablespoons coconut sugar
1 teaspoon pure vanilla extract
½ cup peanuts, finely chopped

Steps:

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
  • In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
  • In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
  • Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.
  • Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness. Cookies won't spread.
  • Bake for 12-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cool for 10 minutes. Then, transfer cookies directly onto the rack to continue cooling completely before storing. Enjoy!

Nutrition Facts : ServingSize 1 cookie, Calories 164 calories, Sugar 7.8 g, Sodium 51.4 mg, Fat 9.9 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 16.2 g, Fiber 2.6 g, Protein 4.9 g, Cholesterol 0 mg

LIGHTER WHOLE WHEAT PEANUT BUTTER OATMEAL COOKIES



Lighter Whole Wheat Peanut Butter Oatmeal Cookies image

Make and share this Lighter Whole Wheat Peanut Butter Oatmeal Cookies recipe from Food.com.

Provided by Gabesgirl

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine, softened
1/2 cup reduced-fat peanut butter
3/4 cup Splenda brown sugar blend
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup rolled oats
1/4 cup wheat germ
1/4 cup ground flax seeds
3/4 cup whole wheat flour

Steps:

  • Combine margarine and peanut butter until smooth.
  • Add egg and sugar until well blended.
  • Add vanilla, salt and baking soda.
  • Mix in rolled oats, wheat germ and flax seeds until well combined.
  • Mix in whole wheat flour.
  • Drop by spoonfuls onto ungreased baking sheet.
  • Flatten with a fork.
  • Bake at 350°F for 10-12 minutes.

Nutrition Facts : Calories 192.8, Fat 9.8, SaturatedFat 1.9, Cholesterol 15.5, Sodium 198.3, Carbohydrate 23.7, Fiber 2.4, Sugar 5.7, Protein 3.5

EASY PEANUT BUTTER OATMEAL COOKIES



Easy Peanut Butter Oatmeal Cookies image

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup chunky peanut butter
1/2 cup packed brown sugar
1 large egg
1-1/4 cups quick-cooking oats
1/2 teaspoon baking soda

Steps:

  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

WHOLE WHEAT PEANUT BUTTER OATMEAL COOKIES



Whole Wheat Peanut Butter Oatmeal Cookies image

I love these cookies. They are crunchy and chewy and creamy and warm and good. I have been known to let the kids have them for breakfast when I want to sleep in on a Saturday morning. But that is a secret, so don't tell anyone. ;-)

Provided by Roosie

Categories     Dessert

Time 32m

Yield 2 dozen, 12 serving(s)

Number Of Ingredients 9

1/2 cup margarine, softened
1/2 cup peanut butter
3/4 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups rolled oats
3/4 cup whole wheat flour

Steps:

  • In a large bow combine the softened margarine and peanut butter.
  • I measure the peanut butter by packing it tightly into a metal measuring cup.
  • Then I scrape it out with my fingers.
  • Add the sugar or Sucanat and the egg to the bowl.
  • Mix it up really good until it is smooth, fluffy and glossy.
  • I do this with a wire whisk.
  • You could use a big spoon if you prefer.
  • Add the vanilla and stir it in a little.
  • Add the salt, baking soda, oatmeal, and flour.
  • Stir it all up really well.
  • You need a spoon to stir in the dry ingredients.
  • A whisk just won't work for this part because the batter is so thick.
  • Drop the dough by spoonfuls onto an ungreased cookie sheet.
  • These cookies don't spread very well so flatten the cookies with a fork or the flat bottom of a cup which has been dipped into flour.
  • Bake at 350°F for about 12 minutes.
  • Half a cup of chocolate chips may be added to the batter if desired.

Nutrition Facts : Calories 213.2, Fat 10.3, SaturatedFat 2.2, Cholesterol 15.5, Sodium 205.1, Carbohydrate 26.8, Fiber 2.3, Sugar 14.5, Protein 5.4

WHOLE WHEAT PEANUT BUTTER COOKIES



Whole Wheat Peanut Butter Cookies image

Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! These delicious and chewy cookies are made using 100% whole wheat flour and tub light butter! I got this recipe out of my favorite health letter, NutritionAction. Only 120 calories for two, and sure to please everyone. Makes 48 (1/2 oz) cookies.

Provided by kindcook

Categories     Dessert

Time 25m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 9

1 1/2 cups whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup creamy peanut butter
1/3 cup light butter, spreadable (I use Land O Lakes)
1/2 cup sugar
1/2 cup brown sugar, packed
1 egg

Steps:

  • Combine the flour, baking powder, baking soda, and salt in a bowl and set aside.
  • In a large bowl, combine the peanut butter and tub light butter and beat until smooth.
  • Add the sugars and egg and beat until combined.
  • Add in flour mixture and beat until all the flour is combined.
  • Shape the dough into 3/4 inch balls and place on an ungreased baking sheet.
  • Press the balls flat with the tines of a fork, making a criss-cross pattern on the top of each cookie (remember to wipe off fork bottom every so often or the cookies will start sticking to it).
  • Bake at 350 F for 10 to 15 minutes, until the edges are barely browned.
  • Remove from sheet and cool.

Nutrition Facts : Calories 62.9, Fat 3.1, SaturatedFat 1, Cholesterol 5.6, Sodium 57, Carbohydrate 7.8, Fiber 0.6, Sugar 4.7, Protein 1.7

EASY WHOLE WHEAT PEANUT BUTTER COOKIES



Easy Whole Wheat Peanut Butter Cookies image

These cookies are very fast and easy to make when you want to whip up something sweet for the kids.

Provided by VETTY430

Categories     Desserts     Cookies

Time 35m

Yield 36

Number Of Ingredients 7

1 cup peanut butter
½ cup butter, softened
½ cup honey
½ cup packed brown sugar
1 egg
1 ¼ cups whole wheat flour
1 teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  • Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 11.3 g, Cholesterol 11.9 mg, Fat 6.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 64.2 mg, Sugar 7.5 g

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