Lighter Than Air Pancakes Recipes

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LIGHTER THAN AIR PANCAKES



Lighter Than Air Pancakes image

Make and share this Lighter Than Air Pancakes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 1h10m

Yield 25 pancakes

Number Of Ingredients 11

1 1/4 cups all-purpose flour (6 1/4 oz.)
1 1/2 tablespoons sugar
1 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups buttermilk
1/4 cup sour cream
2 large egg yolks, room temperature
2 tablespoons unsalted butter, melted and cooled
4 large egg whites, room temperature
1/8 teaspoon cream of tartar
vegetable oil, for the pan

Steps:

  • Whisk the flour, sugar, baking soda, and salt together in a bowl.
  • In another bowl, whisk the buttermilk, sour cream, egg yolks, and melted butter together.
  • In a big bowl, whip the egg whites and cream of tartar with an electric mixer on med-low speed until foamy, about 1 minute.
  • Increase speed to med-high and whip the whites to soft peaks, 1-3 minutes.
  • Make a well in the center of the flour mixture, pour the buttermilk mixture into the well, and gently whisk together until just incorporated with a few lumps remaining (do not overmix).
  • Carefully fold in the whipped whites using a rubber spatula until just combined with a few streaks.
  • Heat a 12-inch nonstick skillet over medium heat for 3-5 minutes; brush the pan bottom with a thin layer of the oil.
  • Using 1/8 cup (2 tablespoons) of batter per pancake, add the batter to the skillet (4 pancakes will fit at a time) and cook until large bubbles begin to appear, about 2 minutes.
  • Flip the pancakes and continue to cook until golden brown, about 1 1/2 minutes.
  • Serve pancakes immediately, while repeating with the remaining batter, brushing the skillet with oil as needed.

Nutrition Facts : Calories 50.8, Fat 1.9, SaturatedFat 1.1, Cholesterol 20.7, Sodium 143.9, Carbohydrate 6.3, Fiber 0.2, Sugar 1.4, Protein 1.9

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