Lighter Snickerdoodles Recipes

SNICKERDOODLES (LIGHTER RECIPE)

Snickerdoodles (lighter recipe) image

Make a lighter snickerdoodle so you can enjoy more of the rich cinnamon-sugar taste you love.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 50m

Yield 48

Number Of Ingredients 11

Ingredients

1 1/2 cups sugar
1/2 cup margarine, softened
1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened
1 egg
2 egg whites
2 3/4 cups Gold Medal™ all-purpose or unbleached flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Heat oven to 400°F.
Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.

Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 75 mg

SNICKERDOODLES

Snickerdoodles image

I saw that there are tons of snickerdoodle recipes on zaar, but I didn't see this one!! I found the recipe in cooking light and besides being simple to make they taste amazing!!

Provided by nkoprince08

Categories Dessert

Time 53m

Yield 24-30 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup granulated sugar
2/3 cup light brown sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup granulated sugar
1 1/2 teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees.
Combine 3/4 cup granulated sugar, brown sugar, and butter in a medium bowl; beat at medium speed until light and fluffy.
Beat in vanilla and egg.
In separate bowl, combine flour, baking powder, 1/2 teaspoon cinnamon, and salt; stirring well with a whisk.
Add flour mixture to butter mixture; beat just until combined.
In a small shallow dish combine 1/3 cup sugar and 1 1/2 teaspoons cinnamon.
Shape dough into walnut sized balls and roll in sugar mixture.
Place 2 inches apart on baking sheets coated with cooking spray.
Bake at 400 degrees for 8 minutes or until tops crack.

Nutrition Facts : Calories 124.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 19, Sodium 72.1, Carbohydrate 21.2, Fiber 0.3, Sugar 15, Protein 1.1

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