Lighter Peanut Sauce Recipes

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EASY PEANUT SAUCE



Easy Peanut Sauce image

This creamy peanut spring roll sauce can be served as a dipping sauce, stir fry sauce, or over rice dishes. With no cooking required, it's ready in 10-minutes flat!

Provided by EatPlant-Based.com

Categories     Stir Fry Sauces

Time 10m

Number Of Ingredients 7

2 tablespoons Bragg's liquid aminos, or soy sauce
1 tablespoon rice vinegar, or red wine vinegar
1 teaspoon minced garlic, (I use the kind in jar)
3 tablespoons natural peanut butter, or 6 Tbsp PB2 + 3 Tbsp water
1/4 cup almond milk, more if needed to thin
1/2 tablespoon maple syrup (optional)
1 teaspoon Thai chili paste, or 1/4 tsp Sriracha

Steps:

  • Begin by deciding if you want to use natural peanut butter, which is just crushed peanuts without any additives, or a defatted powder called PB2.
  • If using PB2 powder, reconstitute according to package instructions.
  • I personally usually use natural peanut butter, but this spring roll sauce is terrific either way.
  • Combine all the sauce ingredients in a bowl and whisk together until smooth.
  • If needed, heat mixture in the microwave for 30 seconds to allow for easier blending. If it needs to be thinned a bit, just add a little more almond milk.
  • Serve as a dipping sauce for spring rolls and wraps, over noodles, or as a salad dressing. It is perfect as a stir fry sauce as well.

Nutrition Facts : Calories 130 calories, Carbohydrate 9 grams carbohydrates, Fat 4 grams fat, Fiber 3 grams fiber, Protein 8 grams protein

COOKING LIGHT SPICY PEANUT SAUCE



Cooking Light Spicy Peanut Sauce image

This is delicious on meats and veggies! (NUTRITION PER SERVING (2 tbsp.): CALORIES 84(50% from fat); FAT 4.7g (sat 0.8g,mono 2g,poly 1.2g); PROTEIN 2.6g; CHOLESTEROL 1mg; CALCIUM 7mg; SODIUM 304mg; FIBER 0.7g; IRON 0.2mg; CARBOHYDRATE 8.9g)

Provided by hannahactually

Categories     Sauces

Time 3m

Yield 3/4 cup

Number Of Ingredients 8

1/3 cup fresh lime juice
1 1/2 tablespoons minced peeled gingerroot
3 tablespoons water
3 tablespoons low sodium soy sauce
3 tablespoons creamy peanut butter
1 1/2 tablespoons honey
2 teaspoons chili paste
3 garlic cloves, minced

Steps:

  • Combine all ingredients in a small bowl.
  • Stir well with a wire whisk.

Nutrition Facts : Calories 597, Fat 32.5, SaturatedFat 6.6, Sodium 2702.2, Carbohydrate 68.5, Fiber 5.4, Sugar 43.8, Protein 21.4

LIGHTER PEANUT SAUCE



Lighter Peanut Sauce image

Just like the classic version but better for you because it swaps out regular peanut butter for the powdered kind. The tangy, umami-packed sauce makes a delicious, more nutritious dip for our Chicken Satay Skewers and would also be wonderful with crudites.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Time 10m

Yield Makes 1/2 cup

Number Of Ingredients 5

1/2 cup powdered peanut butter
1/4 teaspoon toasted sesame oil
1 teaspoon fresh lime juice
1 1/2 teaspoons fish sauce
1/2 teaspoon sambal oelek, optional

Steps:

  • In a small bowl, mix powdered peanut butter with 1/4 cup water. Add sesame oil, lime juice, and fish sauce; whisk to combine. Add more water, 1 teaspoon at a time, until desired consistency is reached. Stir in sambal oelek, if desired. Sauce can be stored in an airtight container in refrigerator up to 2 days.

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