Lighter Lamb Kofta Curry Recipes

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LAMB KOFTA CURRY



Lamb Kofta Curry image

Make and share this Lamb Kofta Curry recipe from Food.com.

Provided by Fouzia Parkar

Categories     Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 kg minced lamb
1 onion, chopped
1 onion, sliced
3 cloves garlic, crushed
2 eggs
2 tablespoons oil
2 tomatoes, peeled,roughly chopped
2 teaspoons ginger, grated
1 teaspoon turmeric powder
1 teaspoon cumin powder
2 teaspoons coriander powder
1/4 teaspoon cinnamon
1/2 teaspoon black pepper
2 teaspoons chili powder
2 tablespoons vinegar
2 cups water
3 tablespoons curds
3/4 cup coconut milk
1/2 cup peas

Steps:

  • Combine lamb, chopped onion, garlic and eggs.
  • Make small balls.
  • Heat oil in a pan and sauté the sliced onions.
  • Add the tomatoes and ginger and sauté till liquid evaporates.
  • Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
  • Add the vinegar and water and bring to boil.
  • Gently put the lamb balls into this.
  • Cover and simmer for 20 minutes.
  • Then stir in curd, milk and peas and cook for 10 more mins.

Nutrition Facts : Calories 623.8, Fat 43.8, SaturatedFat 20.1, Cholesterol 225.8, Sodium 191.2, Carbohydrate 15.3, Fiber 3.8, Sugar 5.6, Protein 42.5

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