Lighter Lamb Kofta Curry Recipes

LAMB KOFTA CURRY

Steps:

• Combine lamb, chopped onion, garlic and eggs.
• Make small balls.
• Heat oil in a pan and sauté the sliced onions.
• Add the tomatoes and ginger and sauté till liquid evaporates.
• Add turmeric powder, coriander powder, cinnamon powder, pepper powder and chili powder and sauté.
• Add the vinegar and water and bring to boil.
• Gently put the lamb balls into this.
• Cover and simmer for 20 minutes.
• Then stir in curd, milk and peas and cook for 10 more mins.

LAMB KOFTA CURRY

Steps:

• Combine mince,egg, one of the onions, 2 tablespoons curry paste 3 tablespoons of coriander and 1 clove garlic. Form mixture into small meatballs.
• Heat 1 tablespoon of oil in non stick frying pan and cook balls in batches until golden (do not need to be cooked through at this stage) Repeat until all balls are cooked till golden, remove from pan and set aside. Cook remaining onion and garlic till softened, add remaining curry paste and cook for 1 minute then add one cup of water and diced tomatoes. Let mixture simmer for 5 minutes before placing meatballs and any juices to the sauce, and gently stir.
• Simmer until meatballs are cooked through.
• Serve with rice or mashed potatoes sprinkled with remaining coriander.