Lighter Coffee Ice Cream Recipes

LIGHTER COFFEE ICE CREAM

Lighter Coffee Ice Cream image

Make and share this Lighter Coffee Ice Cream recipe from Food.com.

Provided by 89240

Categories Frozen Desserts

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
4 egg whites
1 (12 ounce) can evaporated low-fat milk
2 tablespoons instant coffee
2 teaspoons vanilla
3/4 cup half-and-half

Steps:

Combine sugar and egg whites and mix thoroughly.
Add milk and thicken over medium heat.
Stir in coffee to dissolve.
Cool.
Add vanilla, and half and half.
Process according to your ice cream machine's instructions.

Nutrition Facts : Calories 123.6, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 49.7, Carbohydrate 19, Sugar 17, Protein 3.5

OVERNIGHT DELIGHT WHITE COFFEE ICE CREAM

Overnight Delight White Coffee Ice Cream image

The use of whole beans creates an almost-white coffee ice cream, with all the robust flavor of freshly brewed coffee. The oil from the beans seeps into the cream and the result is almost like a 'coffee cream tea' that turns into smooth, rich ice cream. Serve this ice cream in cold-brewed coffee for a delicious coffee-coffee float on hot days.

Provided by Julie Julie

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 9h25m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups heavy whipping cream
¾ cup white sugar
4 egg yolks
1 ½ cups whole freshly roasted coffee beans
1 cup whole milk
½ teaspoon vanilla extract
¼ teaspoon salt

Steps:

Place the bowl of ice cream maker in the freezer.
Combine cream, sugar, and egg yolks in a saucepan; cook and stir over medium-low heat until mixture is heated through but not boiling, 10 to 15 minutes. Remove saucepan from heat and add coffee beans. Transfer cream mixture to a bowl and refrigerate, 8 hours to overnight.
Strain coffee beans out of cream mixture. Stir milk, vanilla extract, and salt into cream mixture; transfer to bowl of ice cream maker.
Process cream mixture in the ice cream maker according to manufacturer's instructions.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 23.9 g, Cholesterol 187 mg, Fat 25.2 g, Protein 4 g, SaturatedFat 15.1 g, Sodium 120.4 mg, Sugar 20.3 g

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