Lighter Asian Noodle Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN NOODLE SALAD



Asian Noodle Salad image

I found this recipe online and have made it several times. It is a big hit. I tripled it the first time I made it, so I had to adjust all the recipe measurements to taste.

Provided by Cathy17

Categories     Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup soy sauce
1/4 cup seasoned rice vinegar
4 tablespoons sesame oil
2 teaspoons hot red pepper flakes (to taste for your spicy level)
2 garlic cloves, minced
2 teaspoons grated peeled fresh ginger
3/4 lb thin linguine
1 cup coarsely shredded carrot
1 red pepper, sliced
1 green pepper, sliced
3 scallions or 3 green onions, cut crosswise into thirds and thinly sliced lengthwise
1/4 cup sesame seeds, toasted

Steps:

  • Stir together soy sauce, vinegar, oil, red pepper flakes, garlic, and ginger.
  • Cook linguine in a large pot of boiling salted water until just tender, then drain in a colander and rinse under cold water until cool.
  • Toss with dressing, carrot, scallions, red pepper, green pepper and sesame seeds in a large bowl.
  • Cooks' note: Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker or toast in a shallow baking pan in a oven, 5 to 10 minutes.
  • Do the night before to allow the salad to marinate.
  • Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
  • Some of the measurements should be adjusted to taste if you double or triple it (i.e., those who don't like the salty taste of soy sauce should decrease it).
  • This is awesome and it is a real party and/or BBQ hit.

DANG COLD ASIAN NOODLE SALAD



Dang Cold Asian Noodle Salad image

Provided by Guy Fieri

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 17

1 package soba noodles
1 teaspoon sesame oil
2 tablespoons rice wine vinegar
3 tablespoons soy sauce
1 teaspoon hot chili oil
1 tablespoon hoisin sauce
5 tablespoons extra-virgin olive oil
1 carrot, thinly sliced or julienned
2 celery stalks, thinly sliced or julienned
5 green onions, bottom 4 inches, thinly sliced
1/2 cup thinly sliced napa cabbage
1/2 red bell pepper, thinly sliced or julienned
1/2 cup julienned bok choy
1 cup bean sprouts, optional
3 tablespoons minced fresh cilantro leaves
3 tablespoons sesame seeds, toasted, for garnish
4 tablespoons unsalted peanuts, for garnish

Steps:

  • In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. Drain and set aside.
  • In a medium bowl combine, sesame oil, vinegar, soy sauce, hot chili oil, hoisin and extra-virgin olive oil. Mix thoroughly and then combine prepared vegetables and noodles.
  • Garnish with sesame seeds and peanuts.

ASIAN NOODLE SALAD



Asian Noodle Salad image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 19

8 ounces thin spaghetti
One 8-ounce bag julienne/fine-cut carrots (about 1 1/2 cups)
One 6-ounce bag baby sweet peppers, seeded and sliced thinly into rings (about 1 cup)
One 4-ounce bag bean sprouts (about 1 cup)
3 English cucumbers, halved, seeds removed and sliced
3 scallions, sliced
Up to 1 bunch fresh cilantro, chopped
1/2 head or more napa cabbage, sliced
1/2 head or more purple cabbage, sliced
1/2 bunch kale, leaves torn off the stalks and shredded
2 cups peanuts, chopped
1/2 cup olive oil
1/3 cup low-sodium soy sauce
1/4 cup oyster sauce
1/4 cup rice wine vinegar
1/4 cup brown sugar
3 tablespoons chopped fresh ginger
2 tablespoons sesame oil
2 to 3 cloves garlic, chopped

Steps:

  • For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Drain, rinse and let cool.
  • Mix together the cooked spaghetti, carrots, peppers, bean sprouts, cucumbers, scallions, cilantro, napa cabbage, purple cabbage and kale. Add the peanuts and toss together.
  • For the dressing: Whisk together the olive oil, soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, sesame oil and garlic in a medium bowl.
  • Pour the dressing over the salad and mix together with tongs or your hands. If the salad seems a little dry, just mix up a little more of the wet ingredients of the dressing and throw it in. It's a very organic process.
  • Transfer to a large platter and serve.

More about "lighter asian noodle salad recipes"

HOW TO MAKE REE'S LIGHTER ASIAN NOODLE SALAD
how-to-make-rees-lighter-asian-noodle-salad image
2018-01-14 4.1M views, 45K likes, 3.9K loves, 5.5K comments, 30K shares, Facebook Watch Videos from Food Network: Say hello to The Pioneer Woman - Ree Drummond's Asian Noodle Salad It's colorful, …
From facebook.com
Author Food Network
Views 4.1M


10 BEST COLD ASIAN NOODLE SALAD RECIPES | YUMMLY
10-best-cold-asian-noodle-salad-recipes-yummly image
2022-08-19 Cold Asian Noodle Salad Slender Kitchen. cilantro, red pepper, rice wine vinegar, ginger, slaw mix, soy sauce and 10 more.
From yummly.com


LIGHTER ASIAN NOODLE SALAD RECIPE - HOME | FACEBOOK
Lighter Asian Noodle Salad Recipe. 6 likes. Event
From facebook.com


LIGHTER ASIAN NOODLE SALAD | RECIPE | FOOD NETWORK RECIPES, ASIAN ...
Feb 9, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Feb 9, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Feb 9, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


15 NOODLE SALAD RECIPES WITH ASIAN FLAVORS - DELICRUNCHCO
2022-08-03 Soba Noodle Salad with Miso Dressing by Lazy Cat Kitchen. A terrific dish that combines the flavors of buckwheat soba noodles with a miso dressing plus a wide array of carefully chopped radish, zucchini, carrots, kale and shaved corn from the cobb. The soba noodles are typically cooked and then cooled, before being added to the salad.
From delicrunch.co


LIGHTER ASIAN NOODLE SALAD | RECIPE | ASIAN NOODLE SALAD, ASIAN …
Jan 28, 2020 - Get Lighter Asian Noodle Salad Recipe from Food Network. Jan 28, 2020 - Get Lighter Asian Noodle Salad Recipe from Food Network. Jan 28, 2020 - Get Lighter Asian Noodle Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


LIGHT ASIAN NOODLE SALAD • HIP FOODIE MOM
2015-06-22 Turn on food processor on LOW and press the zucchini down into the feed tube. Repeat until all of your zucchini pieces are julienned. Remove shredded zucchini and repeat with the carrots. Using a large mixing bowl, mix together the shredded zucchini, carrots, cooked buckwheat noodles, bell peppers, edamame and green onions.
From hipfoodiemom.com


LIGHTER ASIAN NOODLE SALAD RECIPE - FOOD NEWS
How to make asian noodle salad recipe! Add the noodles to the pot. Stir the noodles frequently while they cook. Check the noodle package instructions, if using Chinese noodles, they should be done after 5 minutes of cooking. Drain the noodles, rinse with cold water to stop the cooking. Place a steamer rack in the bottom of a pot.
From foodnewsnews.com


17 BEST ASIAN SALAD RECIPES TO TRY TONIGHT - INSANELY GOOD
2022-06-09 Dive into these Asian salad recipes. 1. Ramen Noodle Asian Salad. Dried packaged ramen is a genius ready-in-minutes meal. But on hot summer days, you don’t want another reason to sweat. This fresh ramen noodle salad is the answer to all your problems. And get this, it even uses the seasoning packet in the dressing!
From insanelygoodrecipes.com


LIGHTER ASIAN NOODLE SALAD – RECIPES NETWORK
2017-04-10 Ingredients. 1/4 cup olive oil; 1/4 cup low-sodium soy sauce; 2 tablespoons minced fresh ginger (from about a 2-inch piece) 2 tablespoons honey; 1 tablespoon sesame oil
From recipenet.org


LIGHT ASIAN FLAVOURED ZUCCHINI NOODLE SALAD. LIGHT AND …
To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside. Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside. In a large bowl, combine the carrots, chopped basil, zucchini ...
From sweetnsaucykitchen.com


LIGHTER ASIAN NOODLE SALAD | RECIPE | FOOD NETWORK RECIPES, ASIAN ...
Jan 10, 2019 - Get Lighter Asian Noodle Salad Recipe from Food Network. Jan 10, 2019 - Get Lighter Asian Noodle Salad Recipe from Food Network. Jan 10, 2019 - Get Lighter Asian Noodle Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


LIGHTER ASIAN NOODLE SALAD | RECIPE | ASIAN NOODLE SALAD, GOURMET …
May 24, 2021 - Get Lighter Asian Noodle Salad Recipe from Food Network. May 24, 2021 - Get Lighter Asian Noodle Salad Recipe from Food Network. May 24, 2021 - Get Lighter Asian Noodle Salad Recipe from Food Network . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.com


LIGHTER ASIAN NOODLE SALAD | RECIPE | FOOD NETWORK …
Feb 8, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Feb 8, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Feb 8, 2017 - Get Lighter Asian Noodle Salad Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, …
From pinterest.ca


LIGHTER ASIAN NOODLE SALAD - DVO.COM
Directions: To make the dressing, whisk together the olive oil, soy sauce, ginger, honey, sesame oil, garlic, lime juice and chile in a bowl. Set aside. Lightly toast the cashews in a dry skillet over medium-high heat until golden and fragrant, 2 to 3 minutes. Coarsely chop and set aside. In a large bowl, combine the carrots, chopped mint ...
From dvo.com


LIGHTER ASIAN NOODLE SALAD RECIPE - FOOD NEWS
Add zucchini noodles, cucumber, tomato, red onion, cubed feta cheese and olives to a large bowl then toss with two-thirds of the Greek Yogurt Dressing. Add more dressing if needed. Enjoy the salad straight away or keep refrigerated up to one day. The noodles will soften slightly over time, but …Missing: pioneer womanMust include: pioneer woman
From foodnewsnews.com


Related Search