Lightenedupgingerbreadcake Recipes

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LIGHTENED UP GINGERBREAD CAKE



Lightened up Gingerbread Cake image

A delicious spicy, very moist almost sponge-like sweet cake. Very good as is, with ice cream, or iced.

Provided by LUv 2 BaKE

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

1/2 cup whole wheat flour
1/2 cup all-purpose flour
1/4 cup sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/3 cup molasses
1 egg
1/2 cup hot water
1 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, mix together flour, sugar, ginger, cinnamon, allspice, molasses, and egg.
  • In a glass measuring cup measure 1/2 cup hot water (or heat up cool water in the microwave until hot but not boiling).
  • Add the baking soda to the hot water, stir.
  • Add the soda and water mixture to the bowl of ingredients. Stir until mixed.
  • Pour batter into a lightly greased 9X9" baking dish.
  • Bake at 350F for 30 - 35 minutes.

Nutrition Facts : Calories 103.1, Fat 0.7, SaturatedFat 0.2, Cholesterol 18.6, Sodium 137.9, Carbohydrate 22.8, Fiber 0.9, Sugar 11.3, Protein 2.1

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