CHOCOLATE TRUFFLE CHEESECAKE
I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as it is cooling and it will firm up further in the refrigerator. I recommend baking your cheesecakes the day before you need them. You can decorate the top with melted white chocolate or with truffles.
Provided by Lvs2Cook
Categories Cheesecake
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
- Melt the chocolate chips, making sure that they are very smooth.
- In a large bowl, beat cream cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add melted chocolate, eggs, and vanilla.
- Beat on low speed until the ingredients are thoroughly blended.
- Pour the filling into the prepared crust.
- Bake at 300 degrees for 55 minutes.
Nutrition Facts : Calories 904.5, Fat 62.9, SaturatedFat 37.3, Cholesterol 251.3, Sodium 492, Carbohydrate 77.3, Fiber 2.5, Sugar 55.1, Protein 16.9
CHOCOLATE TRUFFLE CHEESECAKE
The different shades of decadent chocolate make this cheesecake a picture-perfect dessert. It's one of the easiest cheesecakes we've ever made. The texture is creamy, rich and so chocolaty. This is fabulous enough to make for a special occasion but easy enough for any time. A truly decadent treat for the chocolate and cheesecake...
Provided by Annamaria Settanni McDonald
Categories Cakes
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
- 2. Add melted butter or margarine.
- 3. Press firmly onto bottom of 9-inch springform pan and set aside.
- 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
- 5. Beat cream cheese in large bowl until fluffy.
- 6. Gradually beat in sweetened condensed milk until smooth.
- 7. Add melted chips and blend.
- 8. Add eggs one at a time.
- 9. Add vanilla; mix well.
- 10. Pour into prepared crust.
- 11. Bake 1 hour and 5 minutes or until center is set.
- 12. Remove from oven to wire rack.
- 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
- 14. Garnish as desired. Cover; refrigerate leftover cheesecake.
CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!)
If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!
Provided by WJKing
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cookie crumbs and sugar; stir in butter.
- Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
- Bake at 350 for 10 minutes.
- Cool on a wire rack.
- Reduce heat to 325.
- In a saucepan over low heat, melt chocolate chips; stir until smooth.
- Remove from the heat; add cream and mix well; set aside.
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add cocoa and beat well.
- Add eggs; beat on low just until combined.
- Stir in vanilla and reserved chocolate mixture just until blended.
- Pour over crust.
- Bake for 45-50 minutes or until center is almost set.
- For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
- Remove from the heat.
- Stir in cream and vanilla; mix well.
- Spread over filling.
- Refrigerate overnight.
- Carefully run a knife around the edge of the pan to loosen.
- Remove the sides of the pan.
- Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.
Nutrition Facts : Calories 538.6, Fat 37.8, SaturatedFat 21.2, Cholesterol 133, Sodium 337.7, Carbohydrate 48.7, Fiber 2.7, Sugar 38.2, Protein 7.6
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