Lightened Up Chocolate Truffle Cheesecake Recipes

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CHOCOLATE TRUFFLE CHEESECAKE



Chocolate Truffle Cheesecake image

I first served this at a holiday dinner party to rave reviews. I don't remember where I got the recipe originally, but it has been a hit! The cake will seem underbaked in the center but will firm up as it is cooling and it will firm up further in the refrigerator. I recommend baking your cheesecakes the day before you need them. You can decorate the top with melted white chocolate or with truffles.

Provided by Lvs2Cook

Categories     Cheesecake

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 cup chocolate cookie crumb
3 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
2 cups semi-sweet chocolate chips
3 (8 ounce) packages cream cheese
1 (14 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 300 degrees.
  • Mix crust ingredients together and press into the bottom of a 9 inch springform pan.
  • Melt the chocolate chips, making sure that they are very smooth.
  • In a large bowl, beat cream cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add melted chocolate, eggs, and vanilla.
  • Beat on low speed until the ingredients are thoroughly blended.
  • Pour the filling into the prepared crust.
  • Bake at 300 degrees for 55 minutes.

Nutrition Facts : Calories 904.5, Fat 62.9, SaturatedFat 37.3, Cholesterol 251.3, Sodium 492, Carbohydrate 77.3, Fiber 2.5, Sugar 55.1, Protein 16.9

CHOCOLATE TRUFFLE CHEESECAKE



Chocolate Truffle Cheesecake image

The different shades of decadent chocolate make this cheesecake a picture-perfect dessert. It's one of the easiest cheesecakes we've ever made. The texture is creamy, rich and so chocolaty. This is fabulous enough to make for a special occasion but easy enough for any time. A truly decadent treat for the chocolate and cheesecake...

Provided by Annamaria Settanni McDonald

Categories     Cakes

Time 1h30m

Number Of Ingredients 11

CRUMB CRUST
1 1/2 c vanilla wafer crumbs (about 45 wafers crushed)
1/2 c powdered sugar
1/3 c unsweetened cocoa
1/3 c butter, melted
CHEESECAKE
1 pkg semi-sweet chocolate chips, 12 oz.
3 pkg cream cheese softened, 8 oz. each
1 can(s) sweetened condensed milk, 14 oz.
4 eggs
2 tsp pure vanilla extract

Steps:

  • 1. Heat oven to 300°F. To make crust, stir together vanilla wafers, powdered sugar, unsweetened cocoa (shown in a food processor).
  • 2. Add melted butter or margarine.
  • 3. Press firmly onto bottom of 9-inch springform pan and set aside.
  • 4. Place chocolate chips in microwave-safe bowl and microwave at MEDIUM (50%) 1-1/2 minutes; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 5. Beat cream cheese in large bowl until fluffy.
  • 6. Gradually beat in sweetened condensed milk until smooth.
  • 7. Add melted chips and blend.
  • 8. Add eggs one at a time.
  • 9. Add vanilla; mix well.
  • 10. Pour into prepared crust.
  • 11. Bake 1 hour and 5 minutes or until center is set.
  • 12. Remove from oven to wire rack.
  • 13. With a knife, loosen cake from side of pan. Cool completely; remove side of pan. Refrigerate several hours before serving.
  • 14. Garnish as desired. Cover; refrigerate leftover cheesecake.

CHOCOLATE TRUFFLE CHEESECAKE (DEATH BY CHOCOLATE!)



Chocolate Truffle Cheesecake (Death by Chocolate!) image

If you love chocolate, this is the dessert for you! WORTH the effort! Wonderful served with a cup of coffee! ENJOY!

Provided by WJKing

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

1 1/2 cups chocolate wafer crumbs
2 tablespoons sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup semi-sweet chocolate chips
1/4 cup heavy whipping cream
24 ounces cream cheese, softened
1 cup sugar
1/3 cup baking cocoa
3 eggs
1 teaspoon vanilla
1 1/2 cups semi-sweet chocolate chips
1/4 cup heavy whipping cream
1 teaspoon vanilla
mini milk chocolate kiss (optional)

Steps:

  • In a small bowl, combine cookie crumbs and sugar; stir in butter.
  • Press onto the bottom and 1 1/2 in. up the sides of a greased 9 inch springform pan
  • Bake at 350 for 10 minutes.
  • Cool on a wire rack.
  • Reduce heat to 325.
  • In a saucepan over low heat, melt chocolate chips; stir until smooth.
  • Remove from the heat; add cream and mix well; set aside.
  • In a mixing bowl, beat cream cheese and sugar until smooth.
  • Add cocoa and beat well.
  • Add eggs; beat on low just until combined.
  • Stir in vanilla and reserved chocolate mixture just until blended.
  • Pour over crust.
  • Bake for 45-50 minutes or until center is almost set.
  • For topping, melt chocolate chips in a saucepan over low heat, stirring until smooth.
  • Remove from the heat.
  • Stir in cream and vanilla; mix well.
  • Spread over filling.
  • Refrigerate overnight.
  • Carefully run a knife around the edge of the pan to loosen.
  • Remove the sides of the pan.
  • Just before serving, garnish with whipped cream and miniature chocolate kisses if desired.

Nutrition Facts : Calories 538.6, Fat 37.8, SaturatedFat 21.2, Cholesterol 133, Sodium 337.7, Carbohydrate 48.7, Fiber 2.7, Sugar 38.2, Protein 7.6

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