Lightcreamcheeseicing Recipes
LOW FAT CREAM CHEESE FROSTING
Steps:
- Beat together cream cheese, powdered sugar and vanilla until smooth.
Nutrition Facts : Calories 64.9 kcal, Carbohydrate 8 g, Protein 1 g, Fat 3 g, Fiber 2 g, Sugar 7.4 g, ServingSize 1 serving
LIGHT CREAM CHEESE ICING
From "Everyday Foods" No. 19 (Jan. 2005). I seem to be the last person in the universe to have found a good reduced-fat cream cheese frosting; better late than never, I suppose!
Provided by KLHquilts
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Beat ingredients together with an electric mixer.
- Use immediately, or refrigerate in an airtight container for up to one week; stir before using.
- Feel free to flavor with a half teaspoon of your favorite extract, or with a spice like cinnamon, or even a little cocoa powder.
Nutrition Facts : Calories 57.3, Fat 1.7, SaturatedFat 1.1, Cholesterol 5.4, Sodium 28.4, Carbohydrate 10.2, Sugar 9.8, Protein 0.7
LIGHT CREAM CHEESE FROSTING
Make and share this Light Cream Cheese Frosting recipe from Food.com.
Provided by jsferret
Categories Dessert
Time 5m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- .To prepare frosting, combine butter and cream cheese in a large bowl. Beat with a mixer at medium speed until smooth. Beat in powdered sugar and vanilla just until smooth. Spread frosting over top of cake.
Nutrition Facts : Calories 134.5, Fat 4, SaturatedFat 2.5, Cholesterol 11.8, Sodium 52.5, Carbohydrate 23.5, Sugar 22.1, Protein 1.5
LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.
Provided by Ambervim
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4
CREAM CHEESE FROSTING
Try Martha Stewart's quick and easy cream cheese frosting recipe. Cream cheese frosting is a delicious delight atop cupcakes and a favorite on pumpkin cake, carrot cake, and more.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Place cream cheese in a medium mixing bowl. Using a rubber spatula, soften cream cheese. Gradually add butter, and continue beating until smooth and well blended. Sift in confectioners' sugar, and continue beating until smooth. Add vanilla, and stir to combine.
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LIGHT CREAM CHEESE FROSTING - DESSERT DONE LIGHT
From dessertdonelight.com
4.8/5 (15)
Total Time 5 mins
Category Dessert
Calories 39 per serving
- In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese, Greek yogurt, vanilla, and salt on medium until smooth and creamy.
- Add in the confectioners' sugar or powdered erythritol for sugar free, or a 50/50 combo (my favorite), and the cornstarch. Beat on low for 30 seconds and then on high for 2 minutes or until light and fluffy.
- Use immediately to frost cupcakes or cake, or cover and store in the refrigerator for up to 4 days.
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