Lightcornbreadwwfriendly Recipes

WEIGHT WATCHERS LIGHT & HEALTHY CLASSIC CORNBREAD

Steps:

• Position an oven rack in the center and heat your oven to 400F degrees. Spray an 8-inch square (or 9-inch round) baking pan with nonstick cooking spray.
• In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt.
• In a small bowl, beat together the buttermilk and egg until they're well blended.
• Add the buttermilk mixture to the cornmeal mixture and stir just until everything is moistened. (Don't overmix or your cornbread will be tough.)
• Pour the batter into the prepared pan and spread it out evenly.
• Bake in the center of the oven until your cornbread is golden and a toothpick inserted in the center comes out clean, 20-25 minutes.
• Remove from the oven and let cool in the pan on a wire rack for about 10 minutes.
• Cut into 12 pieces.
• Serve warm.

LIGHT CORN BREAD (WW FRIENDLY)

Steps:

• Preheat oven to 375 degrees F.
• Spray an 8 x 8 inch baking dish with Pam.
• Combine dry ingredients in bowl (cornmeal - salt).
• Combine remainder of ingredients in a seperate bowl or large measuring cup.
• Add the wet ingredients to the dry, stirring to combine.
• Using a rubber spatula transfer batter to baking dish, spreading evenly.
• Bake for 15 mintues or until golden brown and toothpick comes out clean.
• Cool for 5 minutes on a wire rack before serving.